Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France
Schnabel, Laure, Kesse-Guyot, Emmanuelle, Allès, Benjamin, Touvier, Mathilde, Srour, Bernard, Hercberg, Serge, Buscail, Camille, Julia, Chantal
Published in JAMA internal medicine (01.04.2019)
Published in JAMA internal medicine (01.04.2019)
Get more information
Journal Article
Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort
Srour, Bernard, Fezeu, Léopold K, Kesse-Guyot, Emmanuelle, Allès, Benjamin, Debras, Charlotte, Druesne-Pecollo, Nathalie, Chazelas, Eloi, Deschasaux, Mélanie, Hercberg, Serge, Galan, Pilar, Monteiro, Carlos A, Julia, Chantal, Touvier, Mathilde
Published in JAMA internal medicine (01.02.2020)
Published in JAMA internal medicine (01.02.2020)
Get more information
Journal Article
Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)
Srour, Bernard, Fezeu, Léopold K, Kesse-Guyot, Emmanuelle, Allès, Benjamin, Méjean, Caroline, Andrianasolo, Roland M, Chazelas, Eloi, Deschasaux, Mélanie, Hercberg, Serge, Galan, Pilar, Monteiro, Carlos A, Julia, Chantal, Touvier, Mathilde
Published in BMJ (29.05.2019)
Published in BMJ (29.05.2019)
Get full text
Journal Article
Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study
Deschasaux-Tanguy, Mélanie, Druesne-Pecollo, Nathalie, Esseddik, Younes, de Edelenyi, Fabien Szabo, Allès, Benjamin, Andreeva, Valentina A, Baudry, Julia, Charreire, Hélène, Deschamps, Valérie, Egnell, Manon, Fezeu, Leopold K, Galan, Pilar, Julia, Chantal, Kesse-Guyot, Emmanuelle, Latino-Martel, Paule, Oppert, Jean-Michel, Péneau, Sandrine, Verdot, Charlotte, Hercberg, Serge, Touvier, Mathilde
Published in The American Journal of Clinical Nutrition (01.04.2021)
Published in The American Journal of Clinical Nutrition (01.04.2021)
Get full text
Journal Article
Web Resource
Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study
Allès, Benjamin, Baudry, Julia, Méjean, Caroline, Touvier, Mathilde, Péneau, Sandrine, Hercberg, Serge, Kesse-Guyot, Emmanuelle
Published in Nutrients (15.09.2017)
Published in Nutrients (15.09.2017)
Get full text
Journal Article
Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study
Julia, Chantal, Martinez, Lucien, Allès, Benjamin, Touvier, Mathilde, Hercberg, Serge, Méjean, Caroline, Kesse-Guyot, Emmanuelle
Published in Public health nutrition (01.01.2018)
Published in Public health nutrition (01.01.2018)
Get full text
Journal Article
Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation
Gehring, Joséphine, Touvier, Mathilde, Baudry, Julia, Julia, Chantal, Buscail, Camille, Srour, Bernard, Hercberg, Serge, Péneau, Sandrine, Kesse-Guyot, Emmanuelle, Allès, Benjamin
Published in The Journal of nutrition (01.01.2021)
Published in The Journal of nutrition (01.01.2021)
Get full text
Journal Article
Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort
Beslay, Marie, Srour, Bernard, Méjean, Caroline, Allès, Benjamin, Fiolet, Thibault, Debras, Charlotte, Chazelas, Eloi, Deschasaux, Mélanie, Wendeu-Foyet, Méyomo Gaelle, Hercberg, Serge, Galan, Pilar, Monteiro, Carlos A., Deschamps, Valérie, Calixto Andrade, Giovanna, Kesse-Guyot, Emmanuelle, Julia, Chantal, Touvier, Mathilde
Published in PLoS medicine (01.08.2020)
Published in PLoS medicine (01.08.2020)
Get full text
Journal Article
Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels
Egnell, Manon, Ducrot, Pauline, Touvier, Mathilde, Allès, Benjamin, Hercberg, Serge, Kesse-Guyot, Emmanuelle, Julia, Chantal
Published in PloS one (23.08.2018)
Published in PloS one (23.08.2018)
Get full text
Journal Article
Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort
Adjibade, Moufidath, Julia, Chantal, Allès, Benjamin, Touvier, Mathilde, Lemogne, Cédric, Srour, Bernard, Hercberg, Serge, Galan, Pilar, Assmann, Karen E, Kesse-Guyot, Emmanuelle
Published in BMC medicine (15.04.2019)
Published in BMC medicine (15.04.2019)
Get full text
Journal Article
Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort
Fiolet, Thibault, Srour, Bernard, Sellem, Laury, Kesse-Guyot, Emmanuelle, Allès, Benjamin, Méjean, Caroline, Deschasaux, Mélanie, Fassier, Philippine, Latino-Martel, Paule, Beslay, Marie, Hercberg, Serge, Lavalette, Céline, Monteiro, Carlos A, Julia, Chantal, Touvier, Mathilde
Published in BMJ (14.02.2018)
Published in BMJ (14.02.2018)
Get full text
Journal Article
Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort
Debras, Charlotte, Chazelas, Eloi, Sellem, Laury, Porcher, Raphaël, Druesne-Pecollo, Nathalie, Esseddik, Younes, de Edelenyi, Fabien Szabo, Agaësse, Cédric, De Sa, Alexandre, Lutchia, Rebecca, Fezeu, Léopold K, Julia, Chantal, Kesse-Guyot, Emmanuelle, Allès, Benjamin, Galan, Pilar, Hercberg, Serge, Deschasaux-Tanguy, Mélanie, Huybrechts, Inge, Srour, Bernard, Touvier, Mathilde
Published in BMJ (Online) (07.09.2022)
Published in BMJ (Online) (07.09.2022)
Get full text
Journal Article
Association of Frequency of Organic Food Consumption With Cancer Risk: Findings From the NutriNet-Santé Prospective Cohort Study
Baudry, Julia, Assmann, Karen E, Touvier, Mathilde, Allès, Benjamin, Seconda, Louise, Latino-Martel, Paule, Ezzedine, Khaled, Galan, Pilar, Hercberg, Serge, Lairon, Denis, Kesse-Guyot, Emmanuelle
Published in JAMA internal medicine (01.12.2018)
Published in JAMA internal medicine (01.12.2018)
Get more information
Journal Article
Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort
Schnabel, Laure, Buscail, Camille, Sabate, Jean-Marc, Bouchoucha, Michel, Kesse-Guyot, Emmanuelle, Allès, Benjamin, Touvier, Mathilde, Monteiro, Carlos A, Hercberg, Serge, Benamouzig, Robert, Julia, Chantal
Published in The American journal of gastroenterology (01.08.2018)
Published in The American journal of gastroenterology (01.08.2018)
Get full text
Journal Article
Are recent dietary changes observed in the NutriNet-Santé participants healthier and more sustainable?
Brunin, Joséphine, Pointereau, Philippe, Allès, Benjamin, Touvier, Mathilde, Hercberg, Serge, Lairon, Denis, Baudry, Julia, Kesse-Guyot, Emmanuelle
Published in European journal of nutrition (01.02.2022)
Published in European journal of nutrition (01.02.2022)
Get full text
Journal Article
Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study
Debras, Charlotte, Chazelas, Eloi, Srour, Bernard, Druesne-Pecollo, Nathalie, Esseddik, Younes, Szabo de Edelenyi, Fabien, Agaësse, Cédric, De Sa, Alexandre, Lutchia, Rebecca, Gigandet, Stéphane, Huybrechts, Inge, Julia, Chantal, Kesse-Guyot, Emmanuelle, Allès, Benjamin, Andreeva, Valentina A, Galan, Pilar, Hercberg, Serge, Deschasaux-Tanguy, Mélanie, Touvier, Mathilde
Published in PLoS medicine (24.03.2022)
Published in PLoS medicine (24.03.2022)
Get full text
Journal Article
Food additives: distribution and co-occurrence in 126,000 food products of the French market
Chazelas, Eloi, Deschasaux, Mélanie, Srour, Bernard, Kesse-Guyot, Emmanuelle, Julia, Chantal, Alles, Benjamin, Druesne-Pecollo, Nathalie, Galan, Pilar, Hercberg, Serge, Latino-Martel, Paule, Esseddik, Younes, Szabo, Fabien, Slamich, Pierre, Gigandet, Stephane, Touvier, Mathilde
Published in Scientific reports (04.03.2020)
Published in Scientific reports (04.03.2020)
Get full text
Journal Article
Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort
Chazelas, Eloi, Druesne-Pecollo, Nathalie, Esseddik, Younes, de Edelenyi, Fabien Szabo, Agaesse, Cédric, De Sa, Alexandre, Lutchia, Rebecca, Rebouillat, Pauline, Srour, Bernard, Debras, Charlotte, Wendeu-Foyet, Gaëlle, Huybrechts, Inge, Pierre, Fabrice, Coumoul, Xavier, Julia, Chantal, Kesse-Guyot, Emmanuelle, Allès, Benjamin, Galan, Pilar, Hercberg, Serge, Deschasaux-Tanguy, Mélanie, Touvier, Mathilde
Published in Scientific reports (04.10.2021)
Published in Scientific reports (04.10.2021)
Get full text
Journal Article
Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study)
Baudry, Julia, Péneau, Sandrine, Allès, Benjamin, Touvier, Mathilde, Hercberg, Serge, Galan, Pilar, Amiot, Marie-Josèphe, Lairon, Denis, Méjean, Caroline, Kesse-Guyot, Emmanuelle
Published in Nutrients (24.01.2017)
Published in Nutrients (24.01.2017)
Get full text
Journal Article
Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults
Calixto Andrade, Giovanna, Julia, Chantal, Deschamps, Valérie, Srour, Bernard, Hercberg, Serge, Kesse-Guyot, Emmanuelle, Allès, Benjamin, Chazelas, Eloi, Deschasaux, Mélanie, Touvier, Mathilde, Augusto Monteiro, Carlos, Bertazzi Levy, Renata
Published in Nutrients (20.02.2021)
Published in Nutrients (20.02.2021)
Get full text
Journal Article