Microbial Composition of a Traditional Fermented Wheat Preparation—Nishasta and Its Role in the Amelioration of Retinoic Acid-Induced Osteoporosis in Rats
Altaf, Aayeena, Alkefai, Naila H., Panda, Bibhu Prasad, Usmani, Zakiya, Amin, Saima, Mir, Showkat R.
Published in Fermentation (Basel) (01.04.2022)
Published in Fermentation (Basel) (01.04.2022)
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