Effect of psyllium fiber addition on the quality of Arabic flatbread (Pita) produced in a commercial bakery
Aldughpassi, Ahmed, Alkandari, Sharifa, Alkandari, Dina, Al-Hassawi, Fatima, Sidhu, Jiwan S., Al-Amiri, Hanan A., Al-Salem, Ebtihal
Published in Annals of agricultural science (01.12.2021)
Published in Annals of agricultural science (01.12.2021)
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Journal Article
Development of functional foods using psyllium husk and wheat bran fractions: Phytic acid contents
Alkandari, Sharifa, Bhatti, Mohammad E., Aldughpassi, Ahmed, Al-Hassawi, Fatima, Al-Foudari, Mohammad, Sidhu, Jiwan S.
Published in Saudi journal of biological sciences (01.06.2021)
Published in Saudi journal of biological sciences (01.06.2021)
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Chia seed ( Salvia hispanica L.) supplementation to the diet of adults with type 2 diabetes improved systolic blood pressure: A randomized controlled trial
Alwosais, Eman Zaid Marzouq, Al-Ozairi, Ebaa, Zafar, Tasleem A, Alkandari, Sharifa
Published in Nutrition and health (Berkhamsted) (01.06.2021)
Published in Nutrition and health (Berkhamsted) (01.06.2021)
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Journal Article
Impact of ultrasonication on the contents, profiles and biofunctional properties of free and bound phenolics from white desert truffle (Tirmania nivea) and its protein fractions
Alu'datt, Muhammad H., Tranchant, Carole C., Alhamad, Mohammad N., Rababah, Taha, Al-U'datt, Doa'a, Gammoh, Sana, Alrosan, Mohammad, Alkandari, Sharifa, Zghoul, Roa'a
Published in Food research international (01.12.2023)
Published in Food research international (01.12.2023)
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Journal Article
Designing novel industrial and functional foods using the bioactive compounds from Nigella sativa L. (black cumin): Biochemical and biological prospects toward health implications
Alu'datt, Muhammad H., Rababah, Taha, Al‐u'datt, Doa'a G. F., Gammoh, Sana, Alkandari, Sharifa, Allafi, Ahmed, Alrosan, Mohammad, Kubow, Stan, Al‐Rashdan, Haneen K.
Published in Journal of food science (01.04.2024)
Published in Journal of food science (01.04.2024)
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Pilot scale production of functional foods using red palm olein: Antioxidant, vitamins’ stability and sensory quality during storage
Alkandari, Sharifa, Al-Hassawi, Fatima, Aldughpassi, Ahmed, Sidhu, Jiwan S., Al-Amiri, Hanan A., Al-Othman, Amani, Ahmed, Nissar, Ahmad, Anwar
Published in Saudi journal of biological sciences (01.10.2021)
Published in Saudi journal of biological sciences (01.10.2021)
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