Influence of oven and microwave roasting on bioproperties, phenolic compounds, fatty acid composition, and mineral contents of nongerminated peanut and germinated peanut kernel and oils
Aljuhaimi, Fahad, Özcan, Mehmet Musa
Published in Journal of food processing and preservation (01.02.2018)
Published in Journal of food processing and preservation (01.02.2018)
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Journal Article
The Role of Different Roasting Temperatures on the Physico-Chemical Properties, Phenolic Compounds, Fatty Acid and Mineral Contents of Carob Fruit Powder
Mohamed Ahmed, Isam A, AlJuhaimi, Fahad Y, Özcan, Mehmet Musa, Uslu, Nurhan, Karrar, Emad
Published in Processes (01.09.2024)
Published in Processes (01.09.2024)
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Journal Article
Evaluation of Chemical Properties, Amino Acid Contents and Fatty Acid Compositions of Sesame Seed Provided from Different Locations
Ahmed, Isam A Mohamed, AlJuhaimi, Fahad, Özcan, Mehmet Musa, Ghafoor, Kashif, Şimşek, Şenay, Babiker, Elfadıl E, Osman, Magdi A., Gassem, Mustafa A., Salih, Hesham A. A.
Published in Journal of Oleo Science (01.01.2020)
Published in Journal of Oleo Science (01.01.2020)
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Journal Article
Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (Prunus amygdalus Batsch spp. dulce) kernel and oils
Özcan, Mehmet Musa, Matthäus, Bertrand, Aljuhaimi, Fahad, Mohamed Ahmed, Isam A., Ghafoor, Kashif, Babiker, Elfadıl E., Osman, Magdi A., Gassem, Mustafa A., Alqah, Hesham A. S.
Published in Journal of food science and technology (01.11.2020)
Published in Journal of food science and technology (01.11.2020)
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Journal Article
The role of germination and boiling processes on bioactive properties, fatty acids, phenolic profile and element contents of hemp seeds and oils
AlJuhaimi, Fahad, Ahmed, Isam Ali Mohamed, Özcan, Mehmet Musa, Uslu, Nurhan, Albakry, Zainab, Özcan, Mustafa Mete, Mohammed, Belal M.
Published in Food chemistry advances (01.06.2024)
Published in Food chemistry advances (01.06.2024)
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Journal Article
Quantitative Determination of Biogenic Element Contents and Phytochemicals of Broccoli ( Brassica oleracea var. italica ) Cooked Using Different Techniques
AlJuhaimi, Fahad, Mohamed Ahmed, Isam A, Özcan, Mehmet Musa, Uslu, Nurhan, Albakry, Zainab
Published in Plants (Basel) (01.05.2024)
Published in Plants (Basel) (01.05.2024)
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Journal Article
The Effect of Solvent Type and Roasting Processes on Physico-Chemical Properties of Tigernut (Cyperus esculentus L.) Tuber Oil
Aljuhaimi, Fahad, Ghafoor, Kashif, Özcan, Mehmet Musa, Miseckaite, Otilija, Babiker, Elfadıl E, Hussain, Shadzad
Published in Journal of Oleo Science (2018)
Published in Journal of Oleo Science (2018)
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Journal Article
Quality characteristics of caper seed oils—The impact of extraction: Soxhlet versus cold pressing
Mohamed Ahmed, Isam A., Özcan, Mehmet Musa, AlJuhaimi, Fahad, Ghafoor, Kashif, Babiker, Elfadıl E., Osman, Magdi A., Alqah, Hesham A. S.
Published in Journal of food processing and preservation (01.03.2021)
Published in Journal of food processing and preservation (01.03.2021)
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Journal Article
Determination of Antioxidant Activity, Phenolic Compound, Mineral Contents and Fatty Acid Compositions of Bee Pollen Grains Collected from Different Locations
Özcan, Mehmet M., Aljuhaimi, Fahad, Babiker, Elfadıl E., Uslu, Nurhan, Ceylan, Durmuş Ali, Ghafoor, Kashif, Özcan, Mustafa Mete, Dursun, Nesim, Ahmed, Isam Mohamed, Jamiu, Fadimu Gbemisola, Alsawmahi, Omer N.
Published in Journal of Apicultural Science (01.06.2019)
Published in Journal of Apicultural Science (01.06.2019)
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Journal Article
The Monitoring of Accumulations of Elements in Apple, Pear, and Quince Fruit Parts
Ahmed, Isam Ali Mohamed, Özcan, Mehmet Musa, AlJuhaimi, Fahad, Albakry, Zainab
Published in Biological trace element research (15.05.2024)
Published in Biological trace element research (15.05.2024)
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Journal Article
Influence of coconut pulp on bioactive properties, fatty acids, phenolic compounds, nutrients and sensory evaluation of wheat flour bread
AlJuhaimi, Fahad, Ahmed, Isam Ali Mohamed, Özcan, Mehmet Musa, Albakry, Zainab
Published in International journal of food science & technology (01.06.2024)
Published in International journal of food science & technology (01.06.2024)
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Journal Article
The role of pan‐roasting on changes in bioactive compounds, phenolic and fatty acid composition of chia (Salvia hispanica L.) seeds
Mohamed Ahmed, Isam A., AlJuhaimi, Fahad, Özcan, Mehmet Musa, Uslu, Nurhan, Karrar, Emad
Published in International journal of food science & technology (01.07.2024)
Published in International journal of food science & technology (01.07.2024)
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Journal Article
Effect of heating processes on bioactive properties, phenolic components and mineral amounts of rocket (Eruca sativa Mill.) leaves
Ahmed, Isam Ali Mohamed, AlJuhaimi, Fahad, Özcan, Mehmet Musa, Uslu, Nurhan, Karrar, Emad
Published in International journal of food science & technology (01.07.2024)
Published in International journal of food science & technology (01.07.2024)
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Journal Article
Effect of roasting on the oil content, bioactive components, fatty acid composition and mineral content of purslane seeds
AlJuhaimi, Fahad, Mohamed Ahmed, Isam A., Özcan, Mehmet Musa, Uslu, Nurhan, Karrar, Emad
Published in International journal of food science & technology (01.06.2024)
Published in International journal of food science & technology (01.06.2024)
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Journal Article
Effects of fermentation, boiling, and drying methods on bioactive properties, phenolic and nutrient profiles of aerial parts of purslane (Portulaca oleracea L.) plants
AlJuhaimi, Fahad, Mohamed Ahmed, Isam A., Özcan, Mehmet Musa, Uslu, Nurhan
Published in International journal of food science & technology (01.11.2023)
Published in International journal of food science & technology (01.11.2023)
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Journal Article
Quantitative Determination of Minerals and Toxic Elements Content in Tropical and Subtropical Fruits by Microwave-Assisted Digestion and ICP-OES
AlJuhaimi, Fahad, Kulluk, Duygu Akçay, Yılmaz, Fatma Gökmen, Ahmed, Isam Ali Mohamed, Özcan, Mehmet Musa, Albakry, Zainab
Published in Biological trace element research (14.06.2024)
Published in Biological trace element research (14.06.2024)
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Journal Article