Search Results - "Alimentation et la Vie" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Deep-frozen and quick frozen produce: the refrigeration process and consumer protection [France, regulations. [French

Deep-frozen and quick frozen produce: the refrigeration process and consumer protection [France, regulations. [French

by Palayret R
Published in Alimentation et la Vie (1983)

Get more information

Journal Article

Plant proteins: their nature and use [Amaranthus gangeticus, Chenopodium quinoa, Phosphocarpus tetragonolobus, grain, pulses. [French

Plant proteins: their nature and use [Amaranthus gangeticus, Chenopodium quinoa, Phosphocarpus tetragonolobus, grain, pulses. [French

by Horisberger M, Finot P.A
Published in Alimentation et la Vie (1983)

Get more information

Journal Article

Ice-cream quality and industrial control [organoleptic properties, chemical analysis, microbiological analysis. [French

Ice-cream quality and industrial control [organoleptic properties, chemical analysis, microbiological analysis. [French

by Robert J.L
Published in Alimentation et la Vie (1979)

Get more information

Journal Article

Pollution by airborne microorganisms in agricultural and food industries [sources of contamination, contamination control, prevention, disinfection techniques. [French

Pollution by airborne microorganisms in agricultural and food industries [sources of contamination, contamination control, prevention, disinfection techniques. [French

by Luquet F.M, Boudier J.F, Mouillet L, Grumelon D, Perre G
Published in Alimentation et la Vie (1979)

Get more information

Journal Article

The cost comparison of four nutrients issued from foods that have a ready consumption [Proteins, calcium, vitamin C, vitamin B1; France. [French

The cost comparison of four nutrients issued from foods that have a ready consumption [Proteins, calcium, vitamin C, vitamin B1; France. [French

by Kytspotter B. de
Published in Alimentation et la Vie (1978)

Get more information

Journal Article

Census of different experiments throughtout the world on fish meals, fish protein hydrolysates and isolates. [French

Census of different experiments throughtout the world on fish meals, fish protein hydrolysates and isolates. [French

by Autret M
Published in Alimentation et la Vie (1978)

Get more information

Journal Article

The variability factors of milk composition. Environment, Feeding. Part 1. [milking, mastitis, management of cattle, season, climate, milk quality. [French

The variability factors of milk composition. Environment, Feeding. Part 1. [milking, mastitis, management of cattle, season, climate, milk quality. [French

by Mahieu H
Published in Alimentation et la Vie (1978)

Get more information

Journal Article

Residues of veterinary drugs in animal food products [antibiotics, antiparasitic drugs, catalysers, tranquillising agents, hormones; Propharmacopoea, 49. technical note; France. [French

Residues of veterinary drugs in animal food products [antibiotics, antiparasitic drugs, catalysers, tranquillising agents, hormones; Propharmacopoea, 49. technical note; France. [French

Published in Alimentation et la Vie (1978)

Get more information

Journal Article

Utilization of antibiotics in animal production and possibility that resistant [bacteriastrains may appear in humans. [French

Utilization of antibiotics in animal production and possibility that resistant [bacteriastrains may appear in humans. [French

by Pohl P, Thomas J
Published in Alimentation et la Vie (1978)

Get more information

Journal Article

Artificial feeding of infants, early weaning. Consequences on psychological and somatic development during the first months of life. [French

Artificial feeding of infants, early weaning. Consequences on psychological and somatic development during the first months of life. [French

by Lestradet H
Published in Alimentation et la Vie (1978)

Get more information

Journal Article

Modifications caused by some technological treatments: milk and dairy by-products composition and quality. [French

Modifications caused by some technological treatments: milk and dairy by-products composition and quality. [French

by Thapon J.L
Published in Alimentation et la Vie (1977)

Get more information

Journal Article

Evolution of moisture and water activity of dry sausage during maturation in the three experimental series. [French

Evolution of moisture and water activity of dry sausage during maturation in the three experimental series. [French

by Colas B
Published in Alimentation et la Vie (1976)

Get more information

Journal Article

Study of relations between structure and texture, biochemical evolution, organoleptic quality of dry sausage. Processing and characteristics of raw materials. [French

Study of relations between structure and texture, biochemical evolution, organoleptic quality of dry sausage. Processing and characteristics of raw materials. [French

by Goussault B, Girard J.P
Published in Alimentation et la Vie (1976)

Get more information

Journal Article

$Influence of characteristics of raw materials [meat and adipose tissueon biochemical evolution of lipid fraction of sausage during maturation. Part 1, part 2. [French$

Influence of characteristics of raw materials [meat and adipose tissueon biochemical evolution of lipid fraction of sausage during maturation. Part 1, part 2. [French

by Girard J.P
Published in Alimentation et la Vie (1976)

Get more information

Journal Article

The variability factors of milk composition. Environment, Feeding. Part 1. [milking, mastitis, management of cattle, season, climate, milk quality

The variability factors of milk composition. Environment, Feeding. Part 1. [milking, mastitis, management of cattle, season, climate, milk quality

by Mahieu, H. (Institut Technique de l'Elevage Bovin, 75 - Paris (France))
Published in Alimentation et la Vie (France) (1978)

Get more information

Journal Article

The cost comparison of four nutrients issued from foods that have a ready consumption [Proteins, calcium, vitamin C, vitamin B1; France

The cost comparison of four nutrients issued from foods that have a ready consumption [Proteins, calcium, vitamin C, vitamin B1; France

by Kytspotter, B. de (Institut Superieur de l'Alimentation, 75 - Paris (France))
Published in Alimentation et la Vie (France) (1978)

Get more information

Journal Article

Stability of tryptophan in a sodic medium and its recovery under different conditions of hydrolysis. Application to rice flour

Stability of tryptophan in a sodic medium and its recovery under different conditions of hydrolysis. Application to rice flour

by Robin, P, Robin, D
Published in L' Alimentation et la vie (01.10.1971)

Get more information

Journal Article

Stabilization of bread by a gaseous procedure: description of a method and study of a product obtained by experiment

Stabilization of bread by a gaseous procedure: description of a method and study of a product obtained by experiment

by Buquet, A, Manchon, P
Published in L' Alimentation et la vie (01.07.1971)

Get more information

Journal Article

Influence of various physical and biological factors on the results of hatching of goose eggs and on the quality of 1-day-old goslings

Influence of various physical and biological factors on the results of hatching of goose eggs and on the quality of 1-day-old goslings

by Kiss, I
Published in L' Alimentation et la vie (1969)

Get more information

Journal Article

Analysis of the breeds of autochthonous and foreign geese raised in Poland and the results of force feeding these breeds for foie gras

Analysis of the breeds of autochthonous and foreign geese raised in Poland and the results of force feeding these breeds for foie gras

by Bielinski, K, Bielinska, K
Published in L' Alimentation et la vie (1969)

Get more information

Journal Article

1
2
3
4
5
6
7
8
9
10
11
Next
[20]