Comparison and Identification of the Aroma-Active Compounds in the Root of Angelica dahurica
Hu, Die, Guo, Junrui, Li, Ting, Zhao, Mu, Zou, Tingting, Song, Huanlu, Alim, Aygul
Published in Molecules (Basel, Switzerland) (28.11.2019)
Published in Molecules (Basel, Switzerland) (28.11.2019)
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Journal Article
Effect of postharvest dehydration on the microstructure and anthocyanin content of grapes
Zheng, Wancai, Alim, Aygul, Bai, Yujia, Feng, Zuoshan, Zhang, Jianmei, Xia, Na, Ding, Zeren
Published in Horticulture, environment and biotechnology (01.06.2021)
Published in Horticulture, environment and biotechnology (01.06.2021)
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Journal Article
Changes of Quality Characteristics of Boiled Mutton During Low Temperature Storage
Yangyang DONG, ALIM Aygul, Tingting ZHANG, Zuoshan FENG
Published in Shipin gongye ke-ji (01.03.2022)
Published in Shipin gongye ke-ji (01.03.2022)
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Journal Article
Optimization of the Formulation of Compound Preservatives in Onion Paste Nang by Response Surface Methodology
Sireyil Gulnazar, Wenshu HUANG, Sultanmamat Alida, Zuoshan FENG, Alim Aygul
Published in Shipin gongye ke-ji (01.07.2022)
Published in Shipin gongye ke-ji (01.07.2022)
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Journal Article
Study on the Effect of Compound Improver on the Quality of Onion Paste Nang
Sireyil GULNAZAR, Alim AYGUL, Yujia BAI, Zuoshan FENG, Wenshu HUANG, Liangjue NI
Published in Shipin gongye ke-ji (01.02.2022)
Published in Shipin gongye ke-ji (01.02.2022)
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Journal Article
Effects of onion paste on flavor of a different kind of bread (naan) analyzed with E‐Nose and GC‐IMS
Sireyil, Gulnazar, Alim, Aygul
Published in Journal of food processing and preservation (01.04.2022)
Published in Journal of food processing and preservation (01.04.2022)
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Journal Article
The behavior of umami components in thermally treated yeast extract
Alim, Aygul, Yang, Chao, Song, Huanlu, Liu, Ye, Zou, Tingting, Zhang, Yu, Zhang, Songpei
Published in Food research international (01.06.2019)
Published in Food research international (01.06.2019)
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Journal Article
Flavour‐active compounds in thermally treated yeast extracts
Alim, Aygul, Song, Huanlu, Liu, Ye, Zou, Tingting, Zhang, Yu, Zhang, Songpei
Published in Journal of the science of food and agriculture (15.08.2018)
Published in Journal of the science of food and agriculture (15.08.2018)
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Journal Article
Research of beef-meaty aroma compounds from yeast extract using carbon module labeling (CAMOLA) technique
Alim, Aygul, Song, Huanlu, Liu, Ye, Zou, Tingting, Zhang, Yu, Zhang, Songpei, Raza, Ali
Published in Food science & technology (01.09.2019)
Published in Food science & technology (01.09.2019)
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Journal Article
Changes in the perception of bitter constituents in thermally treated yeast extract
Alim, Aygul, Song, Huanlu, Yang, Chao, Liu, Ye, Zou, Tingting, Zhang, Yu, Zhang, Songpei
Published in Journal of the science of food and agriculture (15.08.2019)
Published in Journal of the science of food and agriculture (15.08.2019)
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Journal Article
The dual functions of flavor and antioxidant potential of porcine bone marrow extract (PBME)
Shen, Dongyu, Alim, Aygul, Raza, Ali, Song, Huanlu, Zhang, Yu, Zhang, Lei, Liu, Peng
Published in Journal of food science and technology (01.07.2019)
Published in Journal of food science and technology (01.07.2019)
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Journal Article