Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research
Anusha Siddiqui, Shahida, Bahmid, Nur Alim, Mahmud, Chayan M. M., Boukid, Fatma, Lamri, Melisa, Gagaoua, Mohammed
Published in Critical reviews in food science and nutrition (2023)
Published in Critical reviews in food science and nutrition (2023)
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Journal Article
Recent advances in food applications of phenolic-loaded micro/nanodelivery systems
Siddiqui, Shahida Anusha, Bahmid, Nur Alim, Taha, Ahmed, Khalifa, Ibrahim, Khan, Sipper, Rostamabadi, Hadis, Jafari, Seid Mahdi
Published in Critical reviews in food science and nutrition (25.10.2023)
Published in Critical reviews in food science and nutrition (25.10.2023)
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Journal Article
Consumers left at the mercy of chefs for potency, consistency, safety and regulation—the edibles industry of cannabinoids—A critical review
Siddiqui, Shahida Anusha, Bahmid, Nur Alim, Asif, Zarnab, Shah, Mohd Asif
Published in International journal of food science & technology (01.10.2023)
Published in International journal of food science & technology (01.10.2023)
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Journal Article
A critical review on biodegradable food packaging for meat: Materials, sustainability, regulations, and perspectives in the EU
Siddiqui, Shahida Anusha, Sundarsingh, Anjelina, Bahmid, Nur Alim, Nirmal, Nilesh, Denayer, Joeri F M, Karimi, Keikhosro
Published in Comprehensive reviews in food science and food safety (01.09.2023)
Published in Comprehensive reviews in food science and food safety (01.09.2023)
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Journal Article
Incorporation of ground mustard seeds in an active packaging film: structural properties and controlled release of allyl isothiocyanate
Bahmid, Nur Alim, Suloi, Andi Nur Fajri, Anwar, Muslih, Prasetyo, Dwi Joko, Wahono, Satriyo Krido, Hernawan
Published in International journal of food science & technology (01.07.2024)
Published in International journal of food science & technology (01.07.2024)
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Journal Article
Implementasi Pembelajaran Akidah Akhlak
Indrawan, Indrawan, Alim, Nur
Published in Edudeena: Journal of Islamic Religious Education (25.12.2022)
Published in Edudeena: Journal of Islamic Religious Education (25.12.2022)
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Journal Article
Cellulose-Based Coating for Tropical Fruits: Method, Characteristic and Functionality
Bahmid, Nur Alim, Siddiqui, Shahida Anusha, Ariyanto, Hermawan Dwi, Sasmitaloka, Kirana Sanggrami, Rathod, Nikheel Bhoraj, Wahono, Satriyo Krido, Jaiswal, Swarna, Goksen, Gulden, Indrianingsih, Anastasia Wheni
Published in Food reviews international (18.05.2024)
Published in Food reviews international (18.05.2024)
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Journal Article
Blackcurrants: A Nutrient-Rich Source for the Development of Functional Foods for Improved Athletic Performance
Ali Redha, Ali, Anusha Siddiqui, Shahida, Zare, Reza, Spadaccini, Daniele, Guazzotti, Silvia, Feng, Xi, Bahmid, Nur Alim, Wu, Yuan Seng, Ozeer, Fathima Zahraa, Aluko, Rotimi E.
Published in Food reviews international (02.01.2024)
Published in Food reviews international (02.01.2024)
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Journal Article
Applying innovative technological interventions in the preservation and packaging of fresh seafood products to minimize spoilage - A systematic review and meta-analysis
Siddiqui, Shahida Anusha, Singh, Shubhra, Bahmid, Nur Alim, Sasidharan, Abhilash
Published in Heliyon (30.04.2024)
Published in Heliyon (30.04.2024)
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Journal Article
A bibliometric analysis of understanding absorbent food for the development of sustainable packaging
Dirpan, Andi, Djalal, Muspirah, Prahesti, Kusumandari Indah, Bahmid, Nur Alim, Asab, Sudarmayanti
Published in IOP conference series. Earth and environmental science (01.09.2023)
Published in IOP conference series. Earth and environmental science (01.09.2023)
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Journal Article
Insect-based dog and cat food: A short investigative review on market, claims and consumer perception
Siddiqui, Shahida A., Brunner, Thomas A., Tamm, Iwan, van der Raad, Paul, Patekar, Gautam, Alim Bahmid, Nur, Aarts, Kees, Paul, Aman
Published in Journal of Asia-Pacific entomology (01.03.2023)
Published in Journal of Asia-Pacific entomology (01.03.2023)
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Journal Article
An overview of fermentation in the food industry - looking back from a new perspective
Siddiqui, Shahida Anusha, Erol, Zeki, Rugji, Jerina, Taşçı, Fulya, Kahraman, Hatice Ahu, Toppi, Valeria, Musa, Laura, Di Giacinto, Giacomo, Bahmid, Nur Alim, Mehdizadeh, Mohammad, Castro-Muñoz, Roberto
Published in Bioresources and bioprocessing (28.11.2023)
Published in Bioresources and bioprocessing (28.11.2023)
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Journal Article
The effect of corn starch and transglutaminase on quality improvement of soybean-based analog rice
Sutrisno, Aji, Suloi, Andi Nur Fajri, Murtini, Erni Sofia, Bahmid, Nur Alim
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2024)
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2024)
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Journal Article
Role Model Pengelolaan Lembaga Pendidikan Islam Berbasis Prestasi di Madrasah Aliyah
Alim, Nur, Syamsuddin, Syamsuddin, Nurhalimah, Sitti
Published in Al-Ishlah: Jurnal Pendidikan (12.12.2021)
Published in Al-Ishlah: Jurnal Pendidikan (12.12.2021)
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Journal Article
Phytochemicals and bioactive constituents in food packaging - A systematic review
Siddiqui, Shahida Anusha, Khan, Sipper, Mehdizadeh, Mohammad, Bahmid, Nur Alim, Adli, Danung Nur, Walker, Tony R., Perestrelo, Rosa, Câmara, José S.
Published in Heliyon (01.11.2023)
Published in Heliyon (01.11.2023)
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Journal Article
Release of Encapsulated Bioactive Compounds from Active Packaging/Coating Materials and Its Modeling: A Systematic Review
Siddiqui, Shahida Anusha, Singh, Shubhra, Bahmid, Nur Alim, Mehany, Taha, Shyu, Douglas J. H., Assadpour, Elham, Malekjani, Narjes, Castro-Muñoz, Roberto, Jafari, Seid Mahdi
Published in Colloids and interfaces (01.06.2023)
Published in Colloids and interfaces (01.06.2023)
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Journal Article
Consumer behavior towards nanopackaging - A new trend in the food industry
Siddiqui, Shahida Anusha, Zannou, Oscar, Bahmid, Nur Alim, Fidan, Hafize, Alamou, Abdel-Fadel, Nagdalian, Аndrey Аshotovich, Hassoun, Abdo, Fernando, Ito, Ibrahim, Salam A., Arsyad, Muhammad
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2022)
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2022)
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Journal Article