Effect of thermal sterilization on ferulic, coumaric and cinnamic acids: dimerization and antioxidant activity
Arrieta-Baez, Daniel, Dorantes-Álvarez, Lidia, Martinez-Torres, Rocio, Zepeda-Vallejo, Gerardo, Jaramillo-Flores, Maria Eugenia, Ortiz-Moreno, Alicia, Aparicio-Ozores, Gerardo
Published in Journal of the science of food and agriculture (01.10.2012)
Published in Journal of the science of food and agriculture (01.10.2012)
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Journal Article
Effect of Different Extraction Methods on Fatty Acids, Volatile Compounds, and Physical and Chemical Properties of Avocado (Persea americana Mill.) Oil
Moreno, Alicia Ortiz, Dorantes, Lidia, Galíndez, Juvencio, Guzmán, Rosa I
Published in Journal of agricultural and food chemistry (09.04.2003)
Published in Journal of agricultural and food chemistry (09.04.2003)
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Journal Article
Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health
Damián, Morayma Ramírez, Cortes-Perez, Naima G, Quintana, Erika T, Ortiz-Moreno, Alicia, Garfias Noguez, Cynthia, Cruceño-Casarrubias, Carlos Eugenio, Sánchez Pardo, María Elena, Bermúdez-Humarán, Luis G
Published in Microorganisms (Basel) (21.05.2022)
Published in Microorganisms (Basel) (21.05.2022)
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Journal Article
Antioxidant, Antinociceptive, and Anti-Inflammatory Effects of Carotenoids Extracted from Dried Pepper (Capsicum annuum L.)
Hernández-Ortega, Marcela, Ortiz-Moreno, Alicia, Hernández-Navarro, María Dolores, Chamorro-Cevallos, Germán, Dorantes-Alvarez, Lidia, Necoechea-Mondragón, Hugo
Published in BioMed research international (01.01.2012)
Published in BioMed research international (01.01.2012)
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Journal Article
Cardio-renal benefits of sacubitril/valsartan in patients with advanced chronic kidney disease: experience in daily clinical practice
Martínez-Esteban, María Dolores, Vázquez-Sánchez, Teresa, Pozo-Álvarez, Rafael, Moreno-Ortiz, Alicia, Alonso-Titos, Juana, Martín-Reyes, Guillermo, Ruiz-Esteban, Pedro, Gaitán-Román, Daniel, Hernández, Domingo
Published in BMC nephrology (23.08.2022)
Published in BMC nephrology (23.08.2022)
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Journal Article
1H NMR-based metabolomics of cacao pod husk: profile comparison of three drying treatments
Demelza Nayelli Villalón-López, Marcela Hernández-Ortega, Alicia Ortiz-Moreno, Guillermo Ceballos, Gerardo Zepeda-Vallejo, Lourdes Valadez-Carmona
Published in Exploration of Foods and Foodomics (23.08.2023)
Published in Exploration of Foods and Foodomics (23.08.2023)
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Journal Article
Effect of Roasting and Boiling on the Content of Vicine, Convicine and L-3,4-dihydroxyphenylalanine in Vicia faba L
Cardador-Martínez, Anaberta, Maya-Ocaña, Karina, Ortiz-Moreno, Alicia, Herrera-Cabrera, Braulio E., Dávila-Ortiz, G., Múzquiz, Mercedes, Martín-Pedrosa, Mercedes, Burbano, Carmen, Cuadrado, Carmen, Jiménez-Martínez, Cristian
Published in Journal of food quality (01.12.2012)
Published in Journal of food quality (01.12.2012)
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Journal Article
Assessment of the variation of the volatile compound composition and antioxidant activity in Opuntia fruits liquors during the maceration process
Márquez-Lemus, Mario, Valadez-Carmona, Lourdes, García-Zebadúa, Julio César, Ortiz-Moreno, Alicia, Vázquez-Landaverde, Pedro Alberto, Alamilla-Beltrán, Liliana, Mora-Escobedo, Rosalva
Published in CYTA: journal of food (01.01.2019)
Published in CYTA: journal of food (01.01.2019)
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Journal Article
Comparison of crumb microstructure from pound cakes baked in a microwave or conventional oven
Sánchez-Pardo, María Elena, Ortiz-Moreno, Alicia, Mora-Escobedo, Rosalva, Chanona-Pérez, José Jorge, Necoechea-Mondragón, Hugo
Published in Food science & technology (01.05.2008)
Published in Food science & technology (01.05.2008)
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Journal Article
Recommended food supplies under conditions of natural and provoked catastrophes
Cisneros-García, Iram, Dorantes-Álvarez, Lidia, Parada-Arias, Efrén, Alamilla-Beltrán, Liliana, Ortíz-Moreno, Alicia, Necoechea-Mondragón, Hugo, Gutiérrez-López, Gustavo F.
Published in Innovative food science & emerging technologies (01.01.2023)
Published in Innovative food science & emerging technologies (01.01.2023)
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Journal Article
Effect of baking method on some characteristics of starch in pound cake crumbs
Sánchez-Pardo, María E, Ortiz-Moreno, Alicia, Mora-Escobedo, Rosalva, Bello-Pérez, Arturo, Yee-Madeira, Hernani, Ramos-López, Gonzalo
Published in Journal of the science of food and agriculture (30.01.2008)
Published in Journal of the science of food and agriculture (30.01.2008)
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Journal Article
Effects of microwaves, hot air and freeze-drying on the phenolic compounds, antioxidant capacity, enzyme activity and microstructure of cacao pod husks (Theobroma cacao L.)
Valadez-Carmona, Lourdes, Plazola-Jacinto, Carla Patricia, Hernández-Ortega, Marcela, Hernández-Navarro, María Dolores, Villarreal, Francisco, Necoechea-Mondragón, Hugo, Ortiz-Moreno, Alicia, Ceballos-Reyes, Guillermo
Published in Innovative food science & emerging technologies (01.06.2017)
Published in Innovative food science & emerging technologies (01.06.2017)
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Journal Article
MO471USE OF SACUBITRIL/VALSARTAN IN PATIENTS WITH CHRONIC KIDNEY DISEASE: A NEW APPROACH
Del Pozo Alvarez, Rafael, Vázquez, Teresa, Martínez Esteban, Dolores, Gaitan Roman, Daniel, Moreno Ortiz, Alicia, Hernández, Domingo
Published in Nephrology, dialysis, transplantation (29.05.2021)
Published in Nephrology, dialysis, transplantation (29.05.2021)
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Journal Article
Effect of microwave drying and oven drying on the water activity, color, phenolic compounds content and antioxidant activity of coconut husk (Cocos nucifera L.)
Valadez-Carmona, Lourdes, Cortez-García, Rosa María, Plazola-Jacinto, Carla Patricia, Necoechea-Mondragón, Hugo, Ortiz-Moreno, Alicia
Published in Journal of food science and technology (01.09.2016)
Published in Journal of food science and technology (01.09.2016)
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Journal Article
Pretreatment of tamarind pericarp to increase antioxidant availability and its application in a functional food
Dávila-Hernández, Gabriela, Delgadillo-Arévalo, Cynthia Selene, Sánchez-Pardo, María Elena, Necoechea-Mondragon, Hugo, Ortiz-Moreno, Alicia
Published in Journal of food science and technology (01.06.2021)
Published in Journal of food science and technology (01.06.2021)
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Journal Article