Search Results - "Alibaş, İlknur" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Assessing the effects of different drying methods and minimal processing on the sustainability of the organic food quality

Assessing the effects of different drying methods and minimal processing on the sustainability of the organic food quality

by Arslan, Aysel, Alibaş, İlknur
Published in Innovative food science & emerging technologies (01.06.2024)

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Journal Article

Influence of Basic Drying Techniques on Color, Protein and Mineral Composition of Coriander Leaves

Influence of Basic Drying Techniques on Color, Protein and Mineral Composition of Coriander Leaves

by ALİBAŞ, İlknur, YILMAZ, Aslıhan
Published in Kahramanmaraş Sütçü İmam Üniversitesi tarım ve doğa dergisi (31.10.2023)

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Microwave Drying of Grapevine (Vitis vinifera L.) Leaves and Determination of Some Quality Parameters

Microwave Drying of Grapevine (Vitis vinifera L.) Leaves and Determination of Some Quality Parameters

by İlknur Alibaş
Published in Journal of Agricultural Sciences (JAS) (01.01.2012)

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An investigation of engine and fuel injection system performance in an agricultural tractor operating with B20 biofuel

An investigation of engine and fuel injection system performance in an agricultural tractor operating with B20 biofuel

by Bolat, Alper, Alibaş, Kamil, Alibaş, İ̇lknur, Ulusoy, Yahya, Düzgüner, Ender
Published in Energy sources. Part A, Recovery, utilization, and environmental effects (14.09.2022)

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Drying of thin layer mango slices with microwave technique

Drying of thin layer mango slices with microwave technique

by Alibaş, İlknur
Published in Anadolu tarım bilimleri dergisi (Online) (25.07.2015)

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Journal Article

Kurutma Yöntemlerinin Deveci Armudunun Kurutma Kinetiği ve Renk Parametreleri Üzerine Etkisi

Kurutma Yöntemlerinin Deveci Armudunun Kurutma Kinetiği ve Renk Parametreleri Üzerine Etkisi

by Alibas, Ilknur, Yılmaz, Aslıhan, Günaydın, Seda, Arkain, Begüm
Published in Turkish journal of agriculture : food science and technology (01.05.2021)

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Microwave and convective drying kinetics and thermal properties of orange slices and effect of drying on some phytochemical parameters

Microwave and convective drying kinetics and thermal properties of orange slices and effect of drying on some phytochemical parameters

by Alibas, Ilknur, Yilmaz, Aslihan
Published in Journal of thermal analysis and calorimetry (01.08.2022)

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Süs Bitkilerinde Ön Soğutma Uygulamalarının Önemi ve Kullanım Olanakları

Süs Bitkilerinde Ön Soğutma Uygulamalarının Önemi ve Kullanım Olanakları

by Alibaş, İlknur, Köksal, Nezihe
Published in Turkish journal of agriculture : food science and technology (29.04.2018)

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Utilizing of the Common Dehydrating Techniques to obtain maximum benefit from the Protein and mineral Composition of rosemary leaves for Spice and Herbal Tea Production

Utilizing of the Common Dehydrating Techniques to obtain maximum benefit from the Protein and mineral Composition of rosemary leaves for Spice and Herbal Tea Production

by Yilmaz, Aslihan, Alibas, Ilknur
Published in Plant foods for human nutrition (Dordrecht) (01.09.2022)

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Enginarın basınçlı havayla, suyla ve vakumla ön soğutulmasının depolama koşullarındaki kalite parametreleri üzerindeki etkisinin belirlenmesi

Enginarın basınçlı havayla, suyla ve vakumla ön soğutulmasının depolama koşullarındaki kalite parametreleri üzerindeki etkisinin belirlenmesi

by İlknur; OKURSOY, ALİBAŞ
Published in Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi (2016)

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Microwave, air and combined microwave–air-drying parameters of pumpkin slices

Microwave, air and combined microwave–air-drying parameters of pumpkin slices

by Alibas, Ilknur
Published in Food science & technology (01.10.2007)

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Journal Article

The influence of short, medium, and long duration common dehydration methods on total protein, nutrients, vitamins, and carotenoids of rosehip fruit (Rosa canina L.)

The influence of short, medium, and long duration common dehydration methods on total protein, nutrients, vitamins, and carotenoids of rosehip fruit (Rosa canina L.)

by Gunaydin, Seda, Alibas, Ilknur
Published in Journal of food composition and analysis (01.12.2023)

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Journal Article

The impact of drying methods on quality parameters of purple basil leaves

The impact of drying methods on quality parameters of purple basil leaves

by Yilmaz, Aslihan, Alibas, Ilknur
Published in Journal of food processing and preservation (01.07.2021)

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Journal Article

Microwave, Vacuum, and Air Drying Characteristics of Collard Leaves

Microwave, Vacuum, and Air Drying Characteristics of Collard Leaves

by Alibas, Ilknur
Published in Drying technology (01.11.2009)

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Journal Article

Influence of the drying methods on color, vitamin C, anthocyanin, phenolic compounds, antioxidant activity, and in vitro bioaccessibility of blueberry fruits

Influence of the drying methods on color, vitamin C, anthocyanin, phenolic compounds, antioxidant activity, and in vitro bioaccessibility of blueberry fruits

by Zia, Mahrukh Parveez, Alibas, Ilknur
Published in Food bioscience (01.08.2021)

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The effect of different drying techniques on color parameters, ascorbic acid content, anthocyanin and antioxidant capacities of cornelian cherry

The effect of different drying techniques on color parameters, ascorbic acid content, anthocyanin and antioxidant capacities of cornelian cherry

by Parveez Zia, Mahrukh, Alibas, Ilknur
Published in Food chemistry (01.12.2021)

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Microwave, Air and Combined Microwave-Air Drying of Grape Leaves (Vitis vinifera L.) and the Determination of Some Quality Parameters

Microwave, Air and Combined Microwave-Air Drying of Grape Leaves (Vitis vinifera L.) and the Determination of Some Quality Parameters

by Alibas, Ilknur
Published in International journal of food engineering (01.03.2014)

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Journal Article

Mathematical modeling of microwave dried celery leaves and determination of the effective moisture diffusivities and activation energy

Mathematical modeling of microwave dried celery leaves and determination of the effective moisture diffusivities and activation energy

by Alibas, Ilknur
Published in Ciência e tecnologia de alimentos (01.06.2014)

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Journal Article

Energy Consumption and Colour Characteristics of Nettle Leaves during Microwave, Vacuum and Convective Drying

Energy Consumption and Colour Characteristics of Nettle Leaves during Microwave, Vacuum and Convective Drying

by Alibas, Ilknur
Published in Biosystems engineering (01.04.2007)

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Journal Article

Characteristics of Chard Leaves during Microwave, Convective, and Combined Microwave-Convective Drying

Characteristics of Chard Leaves during Microwave, Convective, and Combined Microwave-Convective Drying

by Alibas, Ilknur
Published in Drying technology (01.11.2006)

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