Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the programming of biological hazard sampling at official controls
Díaz, Antonio Valero, González, Rosa María Capita, Pérez, Baltasar Mayo, del Carmen Mora Gutiérrez, Azucena, Aliaga, María Dolores Rodrigo, de Cortes Sánchez Mata, María
Published in Food Risk Assess Europe (01.10.2024)
Published in Food Risk Assess Europe (01.10.2024)
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Journal Article
Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the microbiological criteria for Vibrio cholerae, as additional control measures at border control posts, applicable to imported frozen prawns and other fishery products
Díaz, Antonio Valero, González, Rosa María Capita, Pérez, Baltasar Mayo, Carmen Mora Gutiérrez, Azucena, Aliaga, María Dolores Rodrigo
Published in Food Risk Assess Europe (01.04.2024)
Published in Food Risk Assess Europe (01.04.2024)
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Journal Article
FOOD TREATMENT DEVICE FOR HIGH PRESSURES HYDOSTATICS IN CONTINUOUS REGIME AND ASSOCIATED PROCEDURE (Machine-translation by Google Translate, not legally binding)
Marín Martínez, Cuauhtemoc, Martínez López, Antonio, Rodrigo Aliaga, Maria Dolores, Varela Rodríguez, Hiram
Year of Publication 14.01.2020
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Year of Publication 14.01.2020
Patent