Machine Learning-Assisted Near- and Mid-Infrared spectroscopy for rapid discrimination of wild and farmed Mediterranean mussels (Mytilus galloprovincialis)
Ayvaz, Huseyin, Temizkan, Riza, Kaya, Burcu, Salman, Merve, Menevseoglu, Ahmed, Ayvaz, Zayde, Gunes, Nurhan, Ali Dogan, Muhammed, Mortas, Mustafa
Published in Microchemical journal (01.01.2024)
Published in Microchemical journal (01.01.2024)
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Journal Article
Infrared spectroscopy combined with chemometrics as a convenient method to detect adulterations in cooking/stretching process in commercial cheese
Ozturk, Mustafa, Dogan, Muhammed Ali, Menevseoglu, Ahmed, Ayvaz, Huseyin
Published in International dairy journal (01.05.2022)
Published in International dairy journal (01.05.2022)
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Journal Article
Infrared spectroscopy-based rapid determination of adulteration in commercial sheep's milk cheese via n-hexane and ethanolic extraction
Menevseoglu, Ahmed, Gumus-Bonacina, Cansu Ekin, Gunes, Nurhan, Ayvaz, Huseyin, Dogan, Muhammed Ali
Published in International dairy journal (01.03.2023)
Published in International dairy journal (01.03.2023)
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Journal Article
Rapid detection of milk fat adulteration in yoghurts using near and mid-infrared spectroscopy
Temizkan, Riza, Can, Aygul, Dogan, Muhammed Ali, Mortas, Mustafa, Ayvaz, Huseyin
Published in International dairy journal (01.11.2020)
Published in International dairy journal (01.11.2020)
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Journal Article
A comprehensive study on the quality characteristics of sweet red pepper paste and the evaluation of near-infrared spectroscopy as a rapid alternative tool
Ayvaz, Huseyin, Temizkan, Riza, Menevseoglu, Ahmed, Dogan, Muhammed Ali, Nazlim, Burak Alptug, Gunay, Ezgi, Uysal Pala, Cigdem
Published in European food research & technology (01.03.2023)
Published in European food research & technology (01.03.2023)
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Journal Article
Rapid discrimination of Turkish commercial hazelnut (Corylus avellana L.) varieties using Near-Infrared Spectroscopy and chemometrics
Ayvaz, Huseyin, Temizkan, Riza, Genis, Huseyin Efe, Mortas, Mustafa, Ozer Genis, Duygu, Dogan, Muhammed Ali, Nazlim, Burak Alptug
Published in Vibrational spectroscopy (01.03.2022)
Published in Vibrational spectroscopy (01.03.2022)
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Journal Article
Near- and mid-infrared determination of some quality parameters of cheese manufactured from the mixture of different milk species
Ayvaz, Huseyin, Mortas, Mustafa, Dogan, Muhammed Ali, Atan, Mustafa, Yildiz Tiryaki, Gulgun, Karagul Yuceer, Yonca
Published in Journal of food science and technology (01.10.2021)
Published in Journal of food science and technology (01.10.2021)
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Journal Article