Lentils: A Recent Review on Global Trade and Popular Regional Cuisines
Shaikh, Marium, Sunooj, Kappat Valiyapeediyekkal, Rahman, Md. Hafizur, Navaf, Muhammed, Ali, Tahira Mohsin
Published in Legume science (01.09.2024)
Published in Legume science (01.09.2024)
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Journal Article
Time-Kill Kinetics of Lipid Fractions Isolated from Condiments against Foodborne Pathogens
Naeem, Ayeza, Abbas, Tanveer, Ali, Tahira Mohsin, Hasnain, Abid
Published in Food technology and biotechnology (01.04.2018)
Published in Food technology and biotechnology (01.04.2018)
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Journal Article
Effect of guar gum coatings containing essential oils on shelf life and nutritional quality of green-unripe mangoes during low temperature storage
Naeem, Ayeza, Abbas, Tanveer, Ali, Tahira Mohsin, Hasnain, Abid
Published in International journal of biological macromolecules (01.07.2018)
Published in International journal of biological macromolecules (01.07.2018)
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Journal Article
Dual modification of native white sorghum (Sorghum bicolor) starch via acid hydrolysis and succinylation
Mehboob, Sundus, Ali, Tahira Mohsin, Alam, Feroz, Hasnain, Abid
Published in Food science & technology (01.11.2015)
Published in Food science & technology (01.11.2015)
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Journal Article
Comparative Study on Effects of Xanthan Gum at Different Concentrations on the Functional, Thermal, and Digestibility Characteristics of Corn and Sorghum Starch Extrudates
Shaikh, Faiza, Ali, Tahira Mohsin, Mustafa, Ghulam, Hasnain, Abid
Published in Starch - Stärke (01.03.2021)
Published in Starch - Stärke (01.03.2021)
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Journal Article
Comparative Study on the Effects of Citric Acid Modification and Hydroxypropylation on the Physiochemical and Digestibility Characteristics of Acid‐Hydrolyzed Corn and Sorghum Starches
Shaikh, Faiza, Ali, Tahira Mohsin, Mustafa, Ghulam, Hasnain, Abid
Published in Starch - Stärke (01.07.2021)
Published in Starch - Stärke (01.07.2021)
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Journal Article
Effects of red rice flour addition on the rheological, textural, sensory and bioactive properties of wheat flour‐based pan breads
Iqbal, Hadiqa, Ali, Tahira Mohsin, Arif, Saqib, Akbar, Qurrat‐ul‐Ain, Saeed, Muhammad
Published in International journal of food science & technology (01.01.2023)
Published in International journal of food science & technology (01.01.2023)
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Journal Article
A combined use of different functional additives for improvement of wheat flour quality for bread making
Iqbal, Saba, Arif, Saqib, Khurshid, Salman, Iqbal, Hafiza Mehwish, Akbar, Qurrat‐Ul‐Ain, Ali, Tahira Mohsin, Mohiuddin, Shaikh
Published in Journal of the science of food and agriculture (01.05.2023)
Published in Journal of the science of food and agriculture (01.05.2023)
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Journal Article
Preparation and Characterization of Rice Starch Nanocomposite Films Reinforced with Silver Nanoparticles Synthesized from Onion Peel Extract
Siddiqui, Nabia, Shaikh, Marium, Butt, Natasha Abbas, Haider, Salman, Parveen, Zehra, Sattar, Dur‐e‐shahwar, Ali, Tahira Mohsin, Abbas, Tanveer
Published in Starch - Stärke (01.11.2023)
Published in Starch - Stärke (01.11.2023)
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Journal Article
Effect of Silver Nanoparticles Prepared from Saraca asoca Leaf Extract on Morphological, Functional, Mechanical, and Antibacterial Properties of Rice Starch Films
Khurshid, Salman, Arif, Saqib, Ali, Tahira Mohsin, Iqbal, Hafiza Mehwish, Shaikh, Marium, Khurshid, Haris, Akber, Qurrat‐ul‐Ain, Yousaf, Shahid
Published in Starch - Stärke (01.05.2022)
Published in Starch - Stärke (01.05.2022)
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