In vitro effect of Lactobacillus rhamnosus GG on reduction of aflatoxin B1
Rahnama Vosough, Parya, Mohamadi Sani, Ali, Mehraban, Masoumeh, Karazhyan, Reza
Published in Nutrition and food science (01.01.2014)
Published in Nutrition and food science (01.01.2014)
Get full text
Journal Article
Assessing the ability of Saccharomyces cerevisiae to bind aflatoxin B1 from contaminated medium
Sahebghalam, Haleh, Mohamadi Sani, Ali, Mehraban, Masoumeh
Published in Nutrition and food science (01.07.2013)
Published in Nutrition and food science (01.07.2013)
Get full text
Journal Article
Chemical composition and nutritional value of saffron's pollen (Crocus sativus L.)
Mohamadi Sani, Ali, Hemmati Kakhki, Abbas, Moradi, Elahe
Published in Nutrition and food science (01.01.2013)
Published in Nutrition and food science (01.01.2013)
Get full text
Journal Article
Effect of thermal treatment on ochratoxin content of chickpea
Rahimi, Khadije, Mohamadi Sani, Ali, Gholampour Azizi, Eisa
Published in Nutrition and food science (17.05.2013)
Published in Nutrition and food science (17.05.2013)
Get full text
Journal Article
Sensory acceptability and quality of flavored yogurt enriched with Spinacia oleracea extract
Hayaty Nejad, Jafar, Mohamadi Sani, Ali, Hojjatoleslamy, Mohammad
Published in Nutrition and food science (01.01.2014)
Published in Nutrition and food science (01.01.2014)
Get full text
Journal Article
Aflatoxins level in tea samples in Amol (north of Iran)
Mohamadi Sani, Ali, Gholampoor Azizi, Eisa, Naeejic, Zinat
Published in Nutrition and food science (26.10.2012)
Published in Nutrition and food science (26.10.2012)
Get full text
Journal Article
Survival of Bb12 and La5 in synbiotic milk
Mohseni, Maede, Reza Ehsani, Mohamad, Mohamadi Sani, Ali
Published in Nutrition and food science (01.01.2013)
Published in Nutrition and food science (01.01.2013)
Get full text
Journal Article
Natural antioxidants: sources, extraction and application in food systems
Get full text
Journal Article
Book Review
Antioxidant and antimicrobial activities of water-soluble polysaccharide isolated from Balangu seed (Lallemantia royleana) gum
Sardarodiyan, Maryam, Arianfar, Akram, Sani, Ali Mohamadi, Naji-Tabasi, Sara
Published in Journal of analytical science and technology (18.04.2019)
Published in Journal of analytical science and technology (18.04.2019)
Get full text
Journal Article
Physicochemical properties and surface activity characterization of water-soluble polysaccharide isolated from Balangu seed (Lallemantia royleana) gum
Sardarodiyan, Maryam, Arianfar, Akram, Mohamadi Sani, Ali, Naji-Tabasi, Sara
Published in Journal of food measurement & characterization (01.12.2020)
Published in Journal of food measurement & characterization (01.12.2020)
Get full text
Journal Article
Chemical Composition of Essential Oils and in vitro Antibacterial Activity of Methanolic Extract of Sonchus arvensis and Eremurus spectabilis against Food-borne Pathogenic Bacteria
Kanaani, Somaye, Mohamadi Sani, Ali
Published in Journal of essential oil-bearing plants (Dehra Dun) (03.09.2015)
Published in Journal of essential oil-bearing plants (Dehra Dun) (03.09.2015)
Get full text
Journal Article