Comparison of Functional Compounds and Micronutrients of Chicken Breast Meat by Breeds
Ali, Mahabbat, Lee, Seong-Yun, Park, Ji-Young, Jung, Samooel, Jo, Cheorun, Nam, Ki-Chang
Published in Food science of animal resources (01.08.2019)
Published in Food science of animal resources (01.08.2019)
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Journal Article
Evaluation of Meat from Native Chickens: Analysis of Biochemical Components, Fatty Acids, Antioxidant Dipeptides, and Microstructure at Two Slaughter Ages
Ali, Mahabbat, Lee, Seong-Yun, Park, Ji-Young, Nam, Ki-Chang
Published in Food science of animal resources (01.09.2021)
Published in Food science of animal resources (01.09.2021)
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Journal Article
Evaluation of Physicochemical Changes in Hard-Boiled Eggs Stored at Different Temperatures
Eregama, Gamaralalage Schithra Rukshan, Aung, Shine Htet, Pitawala, Herath Mudiyanselage Jagath Chaminda, Ali, Mahabbat, Lee, Seong-Yun, Park, Ji-Young, Abeyrathne, Edirisinghe Dewage Nalaka Sandun, Nam, Ki-Chang
Published in Food science of animal resources (01.01.2024)
Published in Food science of animal resources (01.01.2024)
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Journal Article
Comparative Meat Qualities of Boston Butt Muscles ( M. subscapularis ) from Different Pig Breeds Available in Korean Market
Ali, Mahabbat, Baek, Ki Ho, Lee, Seong-Yun, Kim, Hyun Cheol, Park, Ji-Young, Jo, Cheorun, Jung, Jong Hyun, Park, Hwa Chun, Nam, Ki-Chang
Published in Food science of animal resources (01.01.2021)
Published in Food science of animal resources (01.01.2021)
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Journal Article
Antioxidant Properties and Physicochemical Attributes of Meat from Berkshire Finishing Pigs Supplemented with Rubus coreanus By-Product
Ali, Mahabbat, Lee, Seong-Yun, Park, Ji-Young, Chung, Yi-Hyung, Nam, Ki-Chang
Published in Food science of animal resources (01.09.2021)
Published in Food science of animal resources (01.09.2021)
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Journal Article
Physicochemical and microbial characteristics of longissimus lumborum and biceps femoris muscles in Korean native black goat with wet-aging time
Ali, Mahabbat, Park, Ji-Young, Lee, Seong-Yun, Choi, Young-Sun, Nam, Ki-Chang
Published in Journal of animal science and technology (01.01.2021)
Published in Journal of animal science and technology (01.01.2021)
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Journal Article
Combined Effect of Aging and Irradiation on Physicochemical Quality of Pork Shoulder
Yim, Dong-Gyun, Jo, Cheorun, Mahabbat, Ali, Park, Ji-Young, Lee, Seong-Yun, Nam, Ki-Chang
Published in Food science of animal resources (01.06.2019)
Published in Food science of animal resources (01.06.2019)
Get full text
Journal Article
Antioxidant Properties and Physicochemical Attributes of Meat from Berkshire Finishing Pigs Supplemented with Rubus coreanus By-Product
Ali, Mahabbat, Lee, Seong-Yun, Park, Ji-Young, Chung, Yi-Hyung, Nam, Ki-Chang
Published in Food science of animal resources (30.09.2021)
Get full text
Published in Food science of animal resources (30.09.2021)
Journal Article
Evaluation of Meat from Native Chickens: Analysis of Biochemical Components, Fatty Acids, Antioxidant Dipeptides, and Microstructure at Two Slaughter Ages
Ali, Mahabbat, Lee, Seong-Yun, Park, Ji-Young, Nam, Ki-Chang
Published in Food science of animal resources (30.09.2021)
Get full text
Published in Food science of animal resources (30.09.2021)
Journal Article
Physicochemical and microbial characteristics of longissimus lumborum and biceps femoris muscles in Korean native black goat with wet-aging time
Ali, Mahabbat, Park, Ji-Young, Lee, Seong-Yun, Choi, Young-Sun, Nam, Ki-Chang
Published in Journal of animal science and technology (2021)
Get full text
Published in Journal of animal science and technology (2021)
Journal Article
Earratum to: Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs
Yim, Dong-Gyun, Jung, Jong-Hyun, Ali, Md. Mahabbat, Nam, Ki-Chang
Published in Journal of animal science and technology (01.03.2019)
Published in Journal of animal science and technology (01.03.2019)
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Journal Article
Comparative Meat Qualities of Boston Butt Muscles (M. subscapularis) from Different Pig Breeds Available in Korean Market
Ali, Mahabbat, Baek, Ki Ho, Lee, Seong-Yun, Kim, Hyun Cheol, Park, Ji-Young, Jo, Cheorun, Jung, Jong Hyun, Park, Hwa Chun, Nam, Ki-Chang
Published in Food science of animal resources (31.01.2021)
Get full text
Published in Food science of animal resources (31.01.2021)
Journal Article
Comparison of Functional Compounds and Micronutrients of Chicken Breast Meat by Breeds
Ali, Mahabbat, Lee, Seong-Yun, Park, Ji-Young, Jung, Samooel, Jo, Cheorun, Nam, Ki-Chang
Published in Food science of animal resources (31.08.2019)
Get full text
Published in Food science of animal resources (31.08.2019)
Journal Article
Combined Effect of Aging and Irradiation on Physicochemical Quality of Pork Shoulder
Yim, Dong-Gyun, Jo, Cheorun, Mahabbat, Ali, Park, Ji-Young, Lee, Seong-Yun, Nam, Ki-Chang
Published in Food science of animal resources (30.06.2019)
Get full text
Published in Food science of animal resources (30.06.2019)
Journal Article