Responsiveness and minimal important change of the Family Reported Outcome Measure (FROM-16)
Shah, R., Finlay, A.Y., Salek, M.S., Allen, H., Nixon, S.J., Nixon, M., Otwombe, K., Ali, F.M., Ingram, J.R.
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Published in Journal of patient-reported outcomes (26.03.2024)
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Effect of Potato Flakes as Fat Replacer on the Quality Attributes of Low-Fat Beef Patties
Rehab F.M. Ali, A.M. El-Anany, A.M. Gaafar
Published in Advance Journal of Food Science and Technology (06.06.2011)
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Published in Advance Journal of Food Science and Technology (06.06.2011)
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Nutritional and quality characteristics of wheat bread fortified with different levels of soaked–dehulled moth bean (Vigna aconitifolia) seeds powder
Ali, Rehab F.M, Althwab, Sami A, Alfheeaid, Hani A, El-Anany, Ayman Mohammed, Alhomaid, Raghad M, Alharbi, Hend F
Published in British food journal (1966) (21.03.2022)
Published in British food journal (1966) (21.03.2022)
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