Responsiveness and minimal important change of the Family Reported Outcome Measure (FROM-16)
Shah, R., Finlay, A.Y., Salek, M.S., Allen, H., Nixon, S.J., Nixon, M., Otwombe, K., Ali, F.M., Ingram, J.R.
Published in Journal of patient-reported outcomes (26.03.2024)
Published in Journal of patient-reported outcomes (26.03.2024)
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Journal Article
Effect of Potato Flakes as Fat Replacer on the Quality Attributes of Low-Fat Beef Patties
Rehab F.M. Ali, A.M. El-Anany, A.M. Gaafar
Published in Advance Journal of Food Science and Technology (06.06.2011)
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Published in Advance Journal of Food Science and Technology (06.06.2011)
Journal Article
Nutritional and quality characteristics of wheat bread fortified with different levels of soaked–dehulled moth bean (Vigna aconitifolia) seeds powder
Ali, Rehab F.M, Althwab, Sami A, Alfheeaid, Hani A, El-Anany, Ayman Mohammed, Alhomaid, Raghad M, Alharbi, Hend F
Published in British food journal (1966) (21.03.2022)
Published in British food journal (1966) (21.03.2022)
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Journal Article
Comparative study between bee venom and gonadotrophins for follicular development of immature rats
Ali, Ali F.M., Mostafa, M., Gaafar, A., El-Shayeb, S., El-Bashir, Z.
Published in Fertility and sterility (01.09.2003)
Published in Fertility and sterility (01.09.2003)
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Journal Article
Bee venom promotes in vivo follicular development of immature rats
Ali, Ali F.M., Mostafa, M., Gaafar, A., El-Shayeb, S., El-Bashir, Z.
Published in Fertility and sterility (01.09.2003)
Published in Fertility and sterility (01.09.2003)
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Journal Article