Examining the potential of peppermint essential oil-infused pectin and kappa-carrageenan composite films for sustainable food packaging
Bhatia, Saurabh, Alhadhrami, Aysha Salim, Shah, Yasir Abbas, Esatbeyoglu, Tuba, Koca, Esra, Aydemir, Levent Yurdaer, Al-Harrasi, Ahmed, Mohan, Syam, Najmi, Asim, Khalid, Asaad
Published in Heliyon (15.09.2024)
Published in Heliyon (15.09.2024)
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Journal Article
Physical, Chemical, Barrier, and Antioxidant Properties of Pectin/Collagen Hydrogel-Based Films Enriched with Melissa officinalis
Bhatia, Saurabh, Al-Harrasi, Ahmed, Alhadhrami, Aysha Salim, Shah, Yasir Abbas, Kotta, Sabna, Iqbal, Javed, Anwer, Md Khalid, Nair, Anjana Karunakaran, Koca, Esra, Aydemir, Levent Yurdaer
Published in Gels (25.06.2023)
Published in Gels (25.06.2023)
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Journal Article
Characterization of biodegradable films based on guar gum and calcium caseinate incorporated with clary sage oil: Rheological, physicochemical, antioxidant, and antimicrobial properties
Bhatia, Saurabh, Shah, Yasir Abbas, Al-Harrasi, Ahmed, Alhadhrami, Aysha Salim, ALHashmi, Dalal Sulaiman Hamed, Jawad, Muhammad, Dıblan, Sevgin, Al Dawery, Salam Kadhim Hassan, Esatbeyoglu, Tuba, Anwer, Md Khalid, Koca, Esra, Aydemir, Levent Yurdaer
Published in Journal of agriculture and food research (01.03.2024)
Published in Journal of agriculture and food research (01.03.2024)
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Journal Article
Physical, Chemical, Barrier, and Antioxidant Properties of Pectin/Collagen Hydrogel-Based Films Enriched with IMelissa officinalis/I
Bhatia, Saurabh, Al-Harrasi, Ahmed, Alhadhrami, Aysha Salim, Shah, Yasir Abbas, Kotta, Sabna, Iqbal, Javed, Anwer, Md Khalid, Nair, Anjana Karunakaran, Koca, Esra, Aydemir, Levent Yurdaer
Published in Gels (01.06.2023)
Published in Gels (01.06.2023)
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Journal Article
Impregnation of Pectin–Sodium Caseinate Films with Lemongrass Essential Oil: Physical-Chemical, Antimicrobial, and Antioxidant Assessment
Bhatia, Saurabh, Khan, Talha Shireen, Alhadhrami, Aysha Salim, Abbas Shah, Yasir, K. Philip, Anil, Dıblan, Sevgin, Koca, Esra, Aydemir, Levent Yurdaer, al-Hadhrami, Aflah Khalfan Mohammed, Al-Harrasi, Ahmed
Published in ACS food science & technology (19.07.2024)
Published in ACS food science & technology (19.07.2024)
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