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Lima, Hugo Batista, Costa, Roberto Germano, Dias-Silva, Tairon Pannunzio, Cruz, George Rodrigo Beltrão da, Carvalho, Francisco Fernandes Ramos de, Guerra, Ricardo Romão, Ribeiro, Neila Lidiany, Araújo Filho, José Teodorico de, Teixeira, Alfredo
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Published in Tropical animal health and production (01.02.2022)
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Teixeira, Alfredo, Silva, Severiano, Guedes, Cristina M., Quinteiro Rodrigues, Sandra Sofia
Published in Foods (20.07.2020)
Published in Foods (20.07.2020)
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Effect of slaughter weight on the quality of Nile tilapia fillets
Morais, Carlos Adriano Rocha Silva, Santana, Thaís Pacheco, Santos, Camilo Azevedo, Passetti, Rodrigo Augusto Cortez, Melo, José Fernando Bibiano, de Assis Fonseca de Macedo, Francisco, Vieira, Jodnes Sobreira, Teixeira, Alfredo Jorge Costa, Del Vesco, Ana Paula
Published in Aquaculture (15.04.2020)
Published in Aquaculture (15.04.2020)
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Strategies to Reduce Salt Content: PDO and PGI Meat Products Case
Fraqueza, Maria João, Alfaia, Cristina Mateus, Rodrigues, Sandra Sofia, Teixeira, Alfredo
Published in Foods (25.08.2024)
Published in Foods (25.08.2024)
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Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer
Rangel-Vargas, Esmeralda, Rodriguez, Jose Antonio, Domínguez, Rubén, Lorenzo, José Manuel, Sosa, Maria Elena, Andrés, Silvina Cecilia, Rosmini, Marcelo, Pérez-Alvarez, José Angel, Teixeira, Alfredo, Santos, Eva María
Published in Foods (03.11.2021)
Published in Foods (03.11.2021)
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Replacing animal fat with gels of psyllium fiber and combined linseed oil-psyllium fiber in salamis: impacts on technological, nutritional, oxidative, and sensory properties
Jovanovichs, Marcos Roberto Casarin, Pinton, Mariana Basso, Correa, Leticia Pereira, Pedro, Douglas, Mallmann, Carlos Augusto, Wagner, Roger, Cichoski, Alexandre José, Lorenzo, José M., Teixeira, Alfredo, Campagnol, Paulo C.B., Santos, Bibiana Alves dos
Published in Foods (21.06.2023)
Published in Foods (21.06.2023)
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Using Image Analysis Technique for Predicting Light Lamb Carcass Composition
Afonso, João J, Almeida, Mariana, Batista, Ana Catharina, Guedes, Cristina, Teixeira, Alfredo, Silva, Severiano, Santos, Virgínia
Published in Animals (Basel) (28.05.2024)
Published in Animals (Basel) (28.05.2024)
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In Vivo Ultrasound Prediction of the Fillet Volume in Senegalese Sole (Solea senegalensis)
Afonso, João, Guedes, Cristina, Teixeira, Alfredo, Rema, Paulo, Silva, Severiano
Published in Animals (Basel) (09.09.2022)
Published in Animals (Basel) (09.09.2022)
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Physicochemical characteristics of dry aged beef from younger Nellore bulls slaughtered at different body weights
Passetti, Rodrigo Augusto Cortêz, do Prado, Ivanor Nunes, de Assis Fonseca de Macedo, Francisco, Teixeira, Alfredo Jorge Costa, Cardoso, Claudia Andréa Lima, de Arruda Santos, Gladston Rafael, Santos, Camilo Azevedo
Published in Tropical animal health and production (01.11.2019)
Published in Tropical animal health and production (01.11.2019)
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Incorporating Olive By-Products in Bísaro Pig Diets: Effect on Dry-Cured Product Quality
Leite, Ana, Vasconcelos, Lia, Lopez, Sergio, Outor-Monteiro, Divanildo, Pinheiro, Victor, Rodrigues, Sandra, Teixeira, Alfredo
Published in Foods (18.08.2024)
Published in Foods (18.08.2024)
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