Biopreservation of meat using the essential oil from Hyptis suaveolens Poit. (Lamiaceae) in Burkina Faso
Henriette, B. MIHIN, Marius, K. SOMDA, Donatien, KABORE, Souleymane, SANON, Agbémébia, Y. AKAKPO, Zenabou, SEMDE, Alfred, S.TRAORE, Aboubakar
Published in African journal of biotechnology (30.09.2019)
Published in African journal of biotechnology (30.09.2019)
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Journal Article
Optimization of Saccharomyces cerevisiae SKM10 single cell protein production from mango (Magnifera indica L.) waste using response surface methodology
Marius, K. SOMDA, Cheik, Amadou Tidiane OUATTARA, Iliassou, MOGMENGA, Mahamadi, NIKIEMA, Ibrahim, KEITA, Nicolas, OUEDRAOGO, Desire, TRAORE, Alfred, S.TRAORE
Published in African journal of biotechnology (08.11.2017)
Published in African journal of biotechnology (08.11.2017)
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Journal Article
Production of single cell protein (SCP) and essentials amino acids from Candida utilis FMJ12 by solid state fermentation using mango waste supplemented with nitrogen sources
Marius, Kounbesioune SOMDA, Mahamadi, NIKIEMA, Ibrahim, KEITA, Iliassou, MOGMENGA, Sonagnon, H. S. KOUHOUNDE, Yerobessor, DABIRE, Wahauwouele, H. COULIBALY, Essodolom, TAALE, Alfred, S.TRAORE
Published in African journal of biotechnology (06.06.2018)
Published in African journal of biotechnology (06.06.2018)
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Journal Article