Using ethanol as postharvest treatment to increase polyphenols and anthocyanins in wine grape
Margherita, Modesti, Gianmarco, Alfieri, Anna, Magri, Roberto, Forniti, Serena, Ferri, Milena, Petriccione, Isabella, Taglieri, Fabio, Mencarelli, Andrea, Bellincontro
Published in Heliyon (29.02.2024)
Published in Heliyon (29.02.2024)
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Journal Article
Identifying wine grape aromatic maturity using e-nose and GC-MS: the case of Nerello Mascalese grapes from two contrade of the Etna area
Tarì, Umberto, Pettinelli, Stefano, Bianchi, Alessandro, Pollon, Matteo, Alfieri, Gianmarco, Vitaggio, Clara, Corona, Onofrio, Modesti, Margherita, Fiorino, Fabrizio Onofrio, Bellincontro, Andrea, Mencarelli, Fabio
Published in OENO one (01.01.2024)
Published in OENO one (01.01.2024)
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Journal Article
Destructive and non‐destructive early detection of postharvest noble rot (Botrytis cinerea) in wine grapes aimed at producing high‐quality wines
Modesti, Margherita, Alfieri, Gianmarco, Chieffo, Chiara, Mencarelli, Fabio, Vannini, Andrea, Catalani, Alessia, Chilosi, Gabriele, Bellincontro, Andrea
Published in Journal of the science of food and agriculture (15.03.2024)
Published in Journal of the science of food and agriculture (15.03.2024)
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Journal Article
Use of AirMixing M.I.® resonance waves to produce aroma richer Sangiovese wine without sulphites addition in a sustainable way
Pettinelli, Stefano, Alfieri, Gianmarco, Bianchi, Alessandro, Uliva, Andrea, Floridia, Giuseppe, Bellincontro, Andrea, Mencarelli, Fabio
Published in Food science & technology (15.04.2024)
Published in Food science & technology (15.04.2024)
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Journal Article
Optimising the winemaking process: NIR spectroscopy and e-nose analysis for the online monitoring of fermentation
Littarru, Eleonora, Modesti, Margherita, Alfieri, Gianmarco, Pettinelli, Stefano, Floridia, Giuseppe, Bellincontro, Andrea, Sanmartin, Chiara, Brizzolara, Stefano
Published in Journal of the science of food and agriculture (21.02.2024)
Published in Journal of the science of food and agriculture (21.02.2024)
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Journal Article
Feasibility assessment of a low-cost visible spectroscopy-based prototype for monitoring polyphenol extraction in fermenting musts
Alfieri, Gianmarco, Modesti, Margherita, Bellincontro, Andrea, Renzi, Francesco, Aleixandre-Tudo, Jose Luis
Published in Journal of the science of food and agriculture (04.02.2024)
Published in Journal of the science of food and agriculture (04.02.2024)
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Journal Article