Influence of a high-fat diet on gut microbiota, intestinal permeability and metabolic endotoxaemia
Moreira, Ana Paula Boroni, Texeira, Tatiana Fiche Salles, Ferreira, Alessandra Barbosa, do Carmo Gouveia Peluzio, Maria, de Cássia Gonçalves Alfenas, Rita
Published in British journal of nutrition (14.09.2012)
Published in British journal of nutrition (14.09.2012)
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Journal Article
Metabolic Endotoxemia and Diabetes Mellitus : a Systematic Review
Gomes, J.M.G, Costa, J.de A, Alfenas, R.de C.G
Published in Metabolism, clinical and experimental (01.03.2017)
Published in Metabolism, clinical and experimental (01.03.2017)
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Journal Article
Impact of dietary fat on gut microbiota and low-grade systemic inflammation: mechanisms and clinical implications on obesity
Cândido, Flávia Galvão, Valente, Flávia Xavier, Grześkowiak, Łukasz Marcin, Moreira, Ana Paula Boroni, Rocha, Daniela Mayumi Usuda Prado, Alfenas, Rita de Cássia Gonçalves
Published in International journal of food sciences and nutrition (01.03.2018)
Published in International journal of food sciences and nutrition (01.03.2018)
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Journal Article
Acute and second-meal effects of peanuts on glycaemic response and appetite in obese women with high type 2 diabetes risk: a randomised cross-over clinical trial
Reis, Caio E. G., Ribeiro, Daniela N., Costa, Neuza M. B., Bressan, Josefina, Alfenas, Rita C. G., Mattes, Richard D.
Published in British journal of nutrition (14.06.2013)
Published in British journal of nutrition (14.06.2013)
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Journal Article
Effects of whole peanut within an energy‐restricted diet on inflammatory and oxidative processes in obese women: a randomized controlled trial
Oliveira Fialho, Cristiane Gonçalves, Moreira, Ana Paula Boroni, Bressan, Josefina, Cássia Gonçalves Alfenas, Rita, Mattes, Richard, Costa, Neuza Maria Brunoro
Published in Journal of the science of food and agriculture (01.06.2022)
Published in Journal of the science of food and agriculture (01.06.2022)
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Journal Article
Comparing sorghum and wheat whole grain breakfast cereals: Sensorial acceptance and bioactive compound content
Anunciação, Pamella Cristine, Cardoso, Leandro de Morais, Gomes, Jaqueline Vieira Piovesana, Della Lucia, Ceres Mattos, Carvalho, Carlos Wanderlei Piler, Galdeano, Melicia Cintia, Queiroz, Valéria Aparecida Vieira, Alfenas, Rita de Cássia Gonçalves, Martino, Hércia Stampini Duarte, Pinheiro-Sant'Ana, Helena Maria
Published in Food chemistry (15.04.2017)
Published in Food chemistry (15.04.2017)
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Journal Article
Green banana biomass anti-obesogenic, anti-hyperlipidemic, antidiabetic, and intestinal function potential effects: a systematic review
da Silva Bomfim, Natália, de Souza Ferreira, Renata, Silva E Oliveira, Julia, de Cássia Gonçalves Alfenas, Rita
Published in Nutrition reviews (17.04.2024)
Published in Nutrition reviews (17.04.2024)
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Journal Article
Dietary advanced glycation end products, body composition, and anthropometric measures: A cross-sectional analysis in women with excess body weight
Mendes, Nélia P., Cândido, Flávia G., Valente, Flávia X., Peluzio, Maria do Carmo G., Juvanhol, Leidjaira L., Alfenas, Rita C.G.
Published in Nutrition, metabolism, and cardiovascular diseases (01.07.2024)
Published in Nutrition, metabolism, and cardiovascular diseases (01.07.2024)
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Journal Article
Regular intake of high‐oleic peanuts improves fat oxidation and body composition in overweight/obese men pursuing a energy‐restricted diet
Alves, Raquel Duarte Moreira, Moreira, Ana Paula Boroni, Macedo, Viviane Silva, Alfenas, Rita, Bressan, Josefina, Mattes, Richard, Costa, Neuza Maria Brunoro
Published in Obesity (Silver Spring, Md.) (01.06.2014)
Published in Obesity (Silver Spring, Md.) (01.06.2014)
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Journal Article
A Mediterranean diet improves glycation markers in healthy people and in those with chronic diseases: a systematic review of clinical trials
Oliveira, Julia S, da Silva, Jessica A, de Freitas, Brenda V M, Alfenas, Rita C G, Bressan, Josefina
Published in Nutrition reviews (08.05.2024)
Published in Nutrition reviews (08.05.2024)
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Journal Article
Increased consumption of calcium from fat-free milk, energy-restricted diet and educational activities improves metabolic control in overweight type 2 diabetic patients
Costa, Jorge de Assis, Gomes, Júnia Maria Geraldo, Ribeiro, Priscila Vaz de Melo, Alfenas, Rita de Cássia Gonçalves
Published in British journal of nutrition (14.03.2020)
Published in British journal of nutrition (14.03.2020)
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Journal Article
Effect of increased calcium consumption from fat-free milk in an energy-restricted diet on the metabolic syndrome and cardiometabolic outcomes in adults with type 2 diabetes mellitus: a randomised cross-over clinical trial
Gomes, Junia M. G., Costa, Jorge d. A., Alfenas, Rita C. G.
Published in British journal of nutrition (28.02.2018)
Published in British journal of nutrition (28.02.2018)
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Journal Article
Effect of the consumption of yacon flour and energy-restricted diet on glycation markers, and association between these markers and factors linked to obesity in adults with excess body weight: A randomized, double-blind, placebo-controlled clinical trial
Ribeiro, Priscila Vaz de Melo, Machado, Adriane Moreira, da Silva, Nayara Benedito Martins, de Oliveira, Leandro Licursi, Alfenas, Rita de Cássia Gonçalves
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.11.2021)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.11.2021)
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Journal Article