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Development of food-grade Pickering emulsions stabilized by a biological macromolecule (xanthan gum) and zein

by Santos, J., Alcaide-González, M.A., Trujillo-Cayado, L.A., Carrillo, F., Alfaro-Rodríguez, M.C.
Published in International journal of biological macromolecules (15.06.2020)

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Development of food-grade Pickering emulsions stabilized by a biological macromolecule (xanthan gum) and zein

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