Strategies for reducing Ostwald ripening phenomenon in nanoemulsions based on thyme essential oil
Trujillo‐Cayado, Luis A, Santos, Jenifer, Calero, Nuria, Alfaro‐Rodríguez, María‐Carmen, Muñoz, José
Published in Journal of the science of food and agriculture (15.03.2020)
Published in Journal of the science of food and agriculture (15.03.2020)
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Influence of nanoemulsion/gum ratio on droplet size distribution, rheology and physical stability of nanoemulgels containing inulin and omega‐3 fatty acids
Alfaro‐Rodríguez, María‐Carmen, Prieto, P., García, M. C., Martín‐Piñero, M. J., Muñoz, J.
Published in Journal of the science of food and agriculture (01.11.2022)
Published in Journal of the science of food and agriculture (01.11.2022)
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Journal Article
Optimization of sonication parameters to obtain food emulsions stabilized by zein: formation of zein–diutan gum/zein–guar gum complexes
Santos, Jenifer, Trujillo‐Cayado, Luis A, Carrello, Henrique, Cidade, Maria T, Alfaro, Maria‐Carmen
Published in Journal of the science of food and agriculture (30.03.2022)
Published in Journal of the science of food and agriculture (30.03.2022)
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Journal Article
Characterization of novel nanoemulsions, with improved properties, based on rosemary essential oil and biopolymers
Martin‐Piñero, M José, García, M Carmen, Santos, Jenifer, Alfaro‐Rodriguez, Maria‐Carmen, Muñoz, José
Published in Journal of the science of food and agriculture (01.08.2020)
Published in Journal of the science of food and agriculture (01.08.2020)
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Adsorption at the biocompatible α-pinene–water interface and emulsifying properties of two eco-friendly surfactants
Trujillo-Cayado, Luis Alfonso, Ramírez, Pablo, Alfaro, María Carmen, Ruíz, Manuela, Muñoz, José
Published in Colloids and surfaces, B, Biointerfaces (01.10.2014)
Published in Colloids and surfaces, B, Biointerfaces (01.10.2014)
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Improvement of the rheological properties of rosemary oil nanoemulsions prepared by microfluidization and vacuum evaporation
Martin-Piñero, M. José, Muñoz, José, Alfaro-Rodriguez, Maria-Carmen
Published in Journal of industrial and engineering chemistry (Seoul, Korea) (25.11.2020)
Published in Journal of industrial and engineering chemistry (Seoul, Korea) (25.11.2020)
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Journal Article
Influence of the welan gum biopolymer concentration on the rheological properties, droplet size distribution and physical stability of thyme oil/W emulsions
Martin-Piñero, M. José, García, M. Carmen, Muñoz, José, Alfaro-Rodriguez, Maria-Carmen
Published in International journal of biological macromolecules (15.07.2019)
Published in International journal of biological macromolecules (15.07.2019)
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Journal Article
Effect of heating temperature of a novel wheat-derived surfactant on a mixture of thyme essential oil/surfactant and on the final emulsions
Martin-Piñero, M. José, Carmona, José A., Muñoz, José, Alfaro-Rodriguez, Maria-Carmen
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.10.2019)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.10.2019)
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