Strategies for reducing Ostwald ripening phenomenon in nanoemulsions based on thyme essential oil
Trujillo‐Cayado, Luis A, Santos, Jenifer, Calero, Nuria, Alfaro‐Rodríguez, María‐Carmen, Muñoz, José
Published in Journal of the science of food and agriculture (15.03.2020)
Published in Journal of the science of food and agriculture (15.03.2020)
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Optimization of sonication parameters to obtain food emulsions stabilized by zein: formation of zein–diutan gum/zein–guar gum complexes
Santos, Jenifer, Trujillo‐Cayado, Luis A, Carrello, Henrique, Cidade, Maria T, Alfaro, Maria‐Carmen
Published in Journal of the science of food and agriculture (30.03.2022)
Published in Journal of the science of food and agriculture (30.03.2022)
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Influence of nanoemulsion/gum ratio on droplet size distribution, rheology and physical stability of nanoemulgels containing inulin and omega‐3 fatty acids
Alfaro‐Rodríguez, María‐Carmen, Prieto, P., García, M. C., Martín‐Piñero, M. J., Muñoz, J.
Published in Journal of the science of food and agriculture (01.11.2022)
Published in Journal of the science of food and agriculture (01.11.2022)
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Creep-recovery-creep tests to determine the yield stress of fluid gels containing gellan gum and Na+
García, Mª Carmen, Alfaro, Mª Carmen, Muñoz, José
Published in Biochemical engineering journal (15.10.2016)
Published in Biochemical engineering journal (15.10.2016)
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Influence of polysaccharides on the rheology and stabilization of α-pinene emulsions
GARCIA, Ma Carmen, ALFARO, Ma Carmen, CALERO, Nuria, MUNOZ, José
Published in Carbohydrate polymers (25.05.2014)
Published in Carbohydrate polymers (25.05.2014)
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Carbonylative Suzuki Coupling Catalyzed by Pd Complexes Based on [N,P]‐Pyrrole Ligands: Direct Access to 2‐Hydroxybenzophenones
Cortés‐Mendoza, Salvador, Adamczyk, Dorian, Badillo‐Goméz, Joel I., Urrutigoïty, Martine, Ortega‐Alfaro, M. Carmen, López‐Cortés, José G.
Published in Advanced synthesis & catalysis (16.08.2022)
Published in Advanced synthesis & catalysis (16.08.2022)
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Sporotrichosis transmitted by domestic cats: A case report
Iacovone Basílico, María L, Mantero, María N, Caristia, Laura, Della Giovanna, Patricia, Alfaro, Carmen T
Published in Archivos argentinos de pediatría (06.06.2024)
Published in Archivos argentinos de pediatría (06.06.2024)
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Characterization of novel nanoemulsions, with improved properties, based on rosemary essential oil and biopolymers
Martin‐Piñero, M José, García, M Carmen, Santos, Jenifer, Alfaro‐Rodriguez, Maria‐Carmen, Muñoz, José
Published in Journal of the science of food and agriculture (01.08.2020)
Published in Journal of the science of food and agriculture (01.08.2020)
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Journal Article
Influence of primary homogenization step on microfluidized emulsions formulated with thyme oil and Appyclean 6548
Trujillo-Cayado, Luis A., Alfaro, M. Carmen, Santos, Jenifer, Calero, Nuria, Muñoz, José
Published in Journal of industrial and engineering chemistry (Seoul, Korea) (25.10.2018)
Published in Journal of industrial and engineering chemistry (Seoul, Korea) (25.10.2018)
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Synthesis and Catalytic Applications of [N,N]‐Pyrrole Ligands for the Regioselective Synthesis of Styrene Derivatives
Hochberger‐Roa, Frank, Cortés‐Mendoza, Salvador, Gallardo‐Rosas, David, Toscano, Ruben A., Ortega‐Alfaro, M. Carmen, López‐Cortés, José G.
Published in Advanced synthesis & catalysis (03.09.2019)
Published in Advanced synthesis & catalysis (03.09.2019)
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Influence of the ratio of amphiphilic copolymers used as emulsifiers on the microstructure, physical stability and rheology of α-pinene emulsions stabilized with gellan gum
García, Mª Carmen, Alfaro, Mª Carmen, Muñoz, José
Published in Colloids and surfaces, B, Biointerfaces (01.11.2015)
Published in Colloids and surfaces, B, Biointerfaces (01.11.2015)
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Journal Article
Effect of temperature and shear on the microstructure of a microbial polysaccharide secreted by Sphingomonas species in aqueous solution
García, M. Carmen, Carmona, José A., Santos, Jenifer, Alfaro, M. Carmen, Muñoz, José
Published in International journal of biological macromolecules (15.10.2018)
Published in International journal of biological macromolecules (15.10.2018)
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