Obtaining glycosaminoglycans from tilapia (oreochromis niloticus) scales and evaluation of its anticoagulant and cytotoxic activities: Glycosaminoglycans from tilapia scales: anticoagulant and cytotoxic activities
de Moura, Heloisa C, Novello, Claudio R, Balbinot-Alfaro, Evellin, Düsman, Elisângela, Barddal, Helyn P O, Almeida, Igor V, Vicentini, Veronica E P, Prentice-Hernández, Carlos, Alfaro, Alexandre T
Published in Food research international (01.02.2021)
Published in Food research international (01.02.2021)
Get full text
Journal Article
Effect of the drying process on the volatile compounds and sensory quality of agglomerated instant coffee
Leobet, Elenir L., Perin, Ellen C., Fontanini, José I. C., Prado, Naimara V., Oro, Sheila R., Burgardt, Vânia C. F., Alfaro, Alexandre T., Machado-Lunkes, Alessandra
Published in Drying technology (03.08.2020)
Published in Drying technology (03.08.2020)
Get full text
Journal Article
Obtaining glycosaminoglycans from tilapia (oreochromis niloticus) scales and evaluation of its anticoagulant and cytotoxic activities
de Moura, Heloisa C., Novello, Claudio R., Balbinot-Alfaro, Evellin, Düsman, Elisângela, Barddal, Helyn P.O., Almeida, Igor V., Vicentini, Veronica E.P., Prentice-Hernández, Carlos, Alfaro, Alexandre T.
Published in Food research international (01.02.2021)
Published in Food research international (01.02.2021)
Get full text
Journal Article
Bioactive properties of glycosaminoglycans extracted from Turkey (Meleagris gallopavo) by-products
Balbinot-Alfaro, Evellin, Novello, Claudio R., Düsman, Elisângela, Alfaro, Alexandre T., Barddal, Helyn P.O., Almeida, Igor V., Vicentini, Veronica E.P., Martins, Vilásia G.
Published in Food bioscience (01.04.2022)
Published in Food bioscience (01.04.2022)
Get full text
Journal Article
African catfish (Clarias gariepinus) skin gelatin: Extraction optimization and physical-chemical properties: Recovery and Utilization of Valuable Compounds from Food Processing By-products
ALFARO, Alexandre T, BILUCA, Fabíola C, MARQUETTI, Carline, TONIAL, Ivane B, DE SOUZA, Nilson E
Published in Food research international (2014)
Get full text
Published in Food research international (2014)
Journal Article
African catfish (Clarias gariepinus) skin gelatin: Extraction optimization and physicalchemical properties
Alfaro, Alexandre T, Fabola C. BilucaauthorLaboratory of Food Chemistry, Center of Agricultural Sciences, Federal University of Santa Catarina (UFSC), 88034-001 Florianpolis, SC, Brazil, Carline MarquettiauthorLaboratory of Food Technology, Faculty of Engineering, Federal Technological University of Paran (UTFPR), 85601-970 Francisco Beltro, PR, Brazil, Ivane B. TonialauthorLaboratory of Food Technology, Faculty of Engineering, Federal Technological University of Paran (UTFPR), 85601-970 Francisco Beltro, PR, Brazil, Nilson E. de SouzaauthorDepartment of Food Technology, Federal Technological University of Paran (UTFPR), 86036-370 Londrina, PR, Brazil
Year of Publication 2015
Get more information
Year of Publication 2015
Journal Article