Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability
Alfaia, Cristina P.M., Alves, Susana P., Martins, Susana I.V., Costa, Ana S.H., Fontes, Carlos M.G.A., Lemos, José P.C., Bessa, Rui J.B., Prates, José A.M.
Published in Food chemistry (01.06.2009)
Published in Food chemistry (01.06.2009)
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Journal Article
Genetic Background and Diet Impact Beef Fatty Acid Composition and Stearoyl-CoA Desaturase mRNA Expression
Costa, Ana S. H., Silva, Marta P., Alfaia, Cristina P. M., Pires, Virgínia M. R., Fontes, Carlos M. G. A., Bessa, Rui J. B., Prates, José A. M.
Published in Lipids (01.04.2013)
Published in Lipids (01.04.2013)
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Journal Article
Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Arouquesa-PDO veal
Alfaia, Cristina P.M., Castro, Matilde L.F., Martins, Susana I.V., Portugal, Ana P.V., Alves, Susana P.A., Fontes, Carlos M.G.A., Bessa, Rui J.B., Prates, José A.M.
Published in Meat science (01.08.2007)
Published in Meat science (01.08.2007)
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