Influence of the mineral food nanoadditive “Magnetofood” on the quality indicators of whipped confectionery products
Tsykhanovska, Iryna, Yevlash, Viktoria, Alexandrov, Alexandr, Alibekov, Ravshanbek
Published in BIO Web of Conferences (01.01.2021)
Published in BIO Web of Conferences (01.01.2021)
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Private education in Crimea in the 19th-early 20th centuries: background, foundation, structure
Shushara, Tatiana, Alexandrov, Alexandr, Delvig, Nataliya
Published in SHS Web of Conferences (2020)
Published in SHS Web of Conferences (2020)
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Conference Proceeding
The Influence of Medium on Fluorescence Quenching of Colloidal Solutions of the Nd3+: LaF3 Nanoparticles Prepared with HTMW Treatment
Timofeeva, Elena, Orlovskaya, Elena, Popov, Alexandr, Shaidulin, Artem, Kuznetsov, Sergei, Alexandrov, Alexandr, Uvarov, Oleg, Vainer, Yuri, Silaev, Gleb, Rähn, Mihkel, Tamm, Aile, Fedorenko, Stanislav, Orlovskii, Yurii
Published in Nanomaterials (Basel, Switzerland) (25.10.2022)
Published in Nanomaterials (Basel, Switzerland) (25.10.2022)
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Intelligent Analysis of Optical Microscopy Images for Microfluidic Synthesis Results
Alexandrov, Alexandr A., Kartashov, Oleg O., Polyanichenko, Sofja S., Nebaba, Alexandr N., Polyanichenko, Dmitry S., Butakova, Maria A.
Published in 2023 XXVI International Conference on Soft Computing and Measurements (SCM) (24.05.2023)
Published in 2023 XXVI International Conference on Soft Computing and Measurements (SCM) (24.05.2023)
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Conference Proceeding
Efficient Intermolecular Energy Exchange and Soft Ionization of Water at Nanoplatelet Interfaces
Jones, Brant M, Hu, Hang, Alexsandrov, Alexandr, Smith, William, Clark, Aurora E, Li, Xiaosong, Orlando, Thomas M
Published in The journal of physical chemistry letters (03.12.2020)
Published in The journal of physical chemistry letters (03.12.2020)
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Improving the quality of rye-wheat bread enriched with flour from extruded kernels of sunflower seeds for food supplies to military personnel
Tsykhanovska, Iryna, Tovma, Lidiіa, Lazarieva, Tetiana, Blahyi, Olga, Alexandrov, Alexandr, Riabchykov, Mykola, Kaplun, Sergiy, Rikunov, Oleh, Smahin, Oleh
Published in Eastern-European journal of enterprise technologies (01.03.2023)
Published in Eastern-European journal of enterprise technologies (01.03.2023)
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JUDICIAL PROCESS – SOURCE OF LAW AND JUSTICE
Александров, Александр Сергеевич, Александрова, Ирина Александровна
Published in Правовое государство: теория и практика (30.03.2022)
Published in Правовое государство: теория и практика (30.03.2022)
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Development of technology of crackers wuth increased food value to improve the food supply to military servants during a special period
Tsykhanovska, Iryna, Tovma, Lidiіa, Yevlash, Victoria, Lazarieva, Tetiana, Blahyi, Olga, Alexandrov, Alexandr, Riabchykov, Mykola, Svidlo, Karyna, Korolyova, Natalia, Gontar, Tatyana
Published in Eastern-European journal of enterprise technologies (29.04.2023)
Published in Eastern-European journal of enterprise technologies (29.04.2023)
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Substantiation of the interaction mechanism between the lipo- and glucoproteids of rye-wheat flour and nanoparticles of the food additive «Magnetofооd
Tsykhanovska, Iryna, Evlash, Victoria, Alexandrov, Alexandr, Lazarieva, Tetiana, Bryzytska, Oksana
Published in Eastern-European journal of enterprise technologies (02.08.2018)
Published in Eastern-European journal of enterprise technologies (02.08.2018)
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Journal Article
The Influence of Medium on Fluorescence Quenching of Colloidal Solutions of the Nd[sup.3+]: LaF[sub.3] Nanoparticles Prepared with HTMW Treatment
Timofeeva, Elena, Orlovskaya, Elena, Popov, Alexandr, Shaidulin, Artem, Kuznetsov, Sergei, Alexandrov, Alexandr, Uvarov, Oleg, Vainer, Yuri, Silaev, Gleb, Rähn, Mihkel, Tamm, Aile, Fedorenko, Stanislav, Orlovskii, Yurii
Published in Nanomaterials (Basel, Switzerland) (01.10.2022)
Published in Nanomaterials (Basel, Switzerland) (01.10.2022)
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Substantiation of the mechanism of interaction between the carbohydrates of ryewheat flour and nanoparticles of the polyfunctional food additive "Magnetofооd"
Tsykhanovska, Iryna, Evlash, Victoria, Alexandrov, Alexandr, Lazarieva, Tetiana, Yevlash, Tetiana
Published in Eastern-European journal of enterprise technologies (11.06.2018)
Published in Eastern-European journal of enterprise technologies (11.06.2018)
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INVESTIGATION OF THE WATER-RETAINING CAPACITY OF THE PROTEIN-HYDROCARBON COMPLEX OF RYE-WHEAT DOUGH WITH ADDITION OF POLYFUNCTIONAL FOOD SUPPLEMENT “MAGNETOFООD”
Tsykhanovska, Iryna, Evlash, Victoria, Alexandrov, Alexandr, Lazareva, Tetiana, Bryzytska, Oksana
Published in Eureka, Life Sciences (31.07.2018)
Published in Eureka, Life Sciences (31.07.2018)
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INVESTIGATION OF THE WATER-RETAINING CAPACITY OF THE CARBOHYDRATE COMPLEX OF RYE-WHEAT DOUGH WITH ADDITION OF POLYFUNCTIONAL FOOD SUPPLEMENT “MAGNETOFООD”
Tsykhanovska, Iryna, Evlash, Victoria, Alexandrov, Alexandr, Lazareva, Tetiana, Yevlash, Tetiana
Published in Eureka, Life Sciences (31.05.2018)
Published in Eureka, Life Sciences (31.05.2018)
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