Search Results - "Alexandropoulou, Isidora" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Effects of iron, ascorbate, meat and casein on the antioxidant capacity of green tea under conditions of in vitro digestion

Effects of iron, ascorbate, meat and casein on the antioxidant capacity of green tea under conditions of in vitro digestion

by Alexandropoulou, Isidora, Komaitis, Michael, Kapsokefalou, Maria
Published in Food chemistry (01.02.2006)

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Journal Article

In vitro evaluation of iron solubility and dialyzability of various iron fortificants and of iron-fortified milk products targeted for infants and toddlers

In vitro evaluation of iron solubility and dialyzability of various iron fortificants and of iron-fortified milk products targeted for infants and toddlers

by Kapsokefalou, M, Alexandropoulou, I, Komaitis, M, Politis, I
Published in International journal of food sciences and nutrition (01.06.2005)

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Journal Article