Selection of Process Conditions for High Pressure Pasteurization of Sea Buckthorn Juice Retaining High Antioxidant Activity
Alexandrakis, Zacharias, Kyriakopoulou, Konstantina, Katsaros, George, Krokida, Magdalini, Taoukis, Petros
Published in Food and bioprocess technology (01.11.2014)
Published in Food and bioprocess technology (01.11.2014)
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Journal Article
Erratum to: Selection of Process Conditions for High Pressure Pasteurization of Sea Buckthorn Juice Retaining High Antioxidant Activity
Alexandrakis, Zacharias, Kyriakopoulou, Konstantina, Katsaros, George, Krokida, Magdalini, Taoukis, Petros
Published in Food and bioprocess technology (01.11.2014)
Published in Food and bioprocess technology (01.11.2014)
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Journal Article
The hurdle effect of osmotic pretreatment and high‐pressure cold pasteurisation on the shelf‐life extension of fresh‐cut tomatoes
Dermesonlouoglou, Efimia K., Andreou, Varvara, Alexandrakis, Zacharias, Katsaros, George J., Giannakourou, Maria C., Taoukis, Petros S.
Published in International journal of food science & technology (01.04.2017)
Published in International journal of food science & technology (01.04.2017)
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Journal Article
Shelf life extension by high pressure of a vegetable based mediterranean deli salad
Alexandrakis, Zacharias (National Technical University of Athens (Greece). School of Chemical Engineering, Laboratory of Food Chemistry and Technology), Giannoglou, Marianna (National Technical University of Athens (Greece). School of Chemical Engineering, Laboratory of Food Chemistry and Technology), Katsaros, George (National Technical University of Athens (Greece). School of Chemical Engineering, Laboratory of Food Chemistry and Technology), Krokida, Magda (National Technical University of Athens (Greece). School of Chemical Engineering, Design and Process Analysis Laboratory), Taoukis, Petros (National Technical University of Athens (Greece). School of Chemical Engineering, Laboratory of Food Chemistry and Technology)
Published in Proceedings of 6th Central European Congress on Food - CEFood Congress (2012)
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Published in Proceedings of 6th Central European Congress on Food - CEFood Congress (2012)
Conference Proceeding