Monitoring of Pig Slaughter Stages and Correlation in the Prevalence of Pathogens and Levels of Microorganisms That Indicate Microbiological Quality and Hygiene Using a Predictive Model
Cê, Elton Rodrigo, Giombelli, Audecir, Kich, Jalusa Deon, Moresco, Karla Suzana, Miranda, Andresa, Pedrão, Mayka Reghiany, Johann, Gracielle, Badaró, Andréa Cátia Leal, Hashimoto, Elisabete Hiromi, Machado-Lunkes, Alessandra
Published in Journal of food protection (01.01.2023)
Published in Journal of food protection (01.01.2023)
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Journal Article
Effect of NaCl replacement on physicochemical and sensory properties of the traditional cured coppa
Di Domenico, Jocasta, Machado-Lunkes, Alessandra, Rocha, Bruna Regina Pereira da, Prado, Naimara Vieira, Weber, Cleusa Inês, Lucchetta, Luciano
Published in Evidência (Joaçaba) (29.07.2024)
Published in Evidência (Joaçaba) (29.07.2024)
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Journal Article
Antimicrobial potential produced by Hansenulawingei and its use in mechanically deboned chicken meat
Almeida, Bruno Seben de, Miranda, Andressa, Coelho, Alexandre Rodrigo, Machado-Lunkes, Alessandra, Cardines, Pedro Henrique Freitas, Souza, Roberta Barreiros de, Pedrão, Mayka Reghiany
Published in Ciência rural (2024)
Published in Ciência rural (2024)
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Journal Article
Duty cycle and high-frequency effects on welfare and meat quality of broilers chicken: compliance with European animal stunning regulation
Rocha, Bruna Regina Pereira da, Adria, Amanda, Lima, Vanderlei Aparecido de, Weber, Cleusa Inês, Machado-Lunkes, Alessandra
Published in Ciência rural (2024)
Published in Ciência rural (2024)
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Journal Article
Microbiological quality and physicochemical characteristics of head cheeses produced by different manufacturers
Silva Junior, Jamil C., Schllemer, Magalí A., Weber, Cleusa I., Tonial, Ivane B., Senter, Luciana, Prado, Naimara V., Pedrão, Mayka R., Machado‐Lunkes, Alessandra
Published in Journal of food processing and preservation (01.05.2020)
Published in Journal of food processing and preservation (01.05.2020)
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Journal Article
Sodium reduction in crackers: optimization of process to keep sensory quality without technological impacts
Pieta, Fabiana, Pieta, Adriana, Marques, Caroline, Burgardt, Vânia de Cássia da Fonseca, Prado, Naimara Vieira do, Machado-Lunkes, Alessandra, Lucchetta, Luciano
Published in Scientia agricola (01.01.2022)
Published in Scientia agricola (01.01.2022)
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Journal Article
Physicochemical, antioxidant and sensory properties of fermented milk beverage with added prebiotic and caja-manga pulp
Cheuczuk, Fabielle, Rocha, Luana Aparecida, Busanello, Marília Pellisson, Castro-Cislaghi, Fabiane Picinin, Lunkes, Alessandra Machado
Published in Científica (Jaboticabal) (01.08.2018)
Published in Científica (Jaboticabal) (01.08.2018)
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Journal Article
Role of killer factors in the inhibitory activity of bio-control yeasts against Penicillium expansum and Aspergillus ochraceus
Portes, Ciro da Silva, Oliveira, Andriélen Virke de, Simer, Patrícia, Lunkes, Alessandra Machado, Coelho, Alexandre Rodrigo
Published in Brazilian Archives of Biology and Technology (01.08.2013)
Published in Brazilian Archives of Biology and Technology (01.08.2013)
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Journal Article
Sinergismo entre ácidos orgânicos e sorbato de potássio no controle de Aspergillus flavus
Rebonatto, Bianca, Ruschel, Janice, Prado, Naimara Vieira, Hirooka, Elisa Yoko, Machado-Lunkes, Alessandra, Hashimoto, Elisabete Hiromi
Published in Revista Segurança Alimentar e Nutricional (Online) (17.10.2018)
Published in Revista Segurança Alimentar e Nutricional (Online) (17.10.2018)
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Journal Article
Duty cycle and high-frequency effects on welfare and meat quality of broilers chicken: compliance with European animal stunning regulation/Efeito do duty cycle e altas frequencias no bem estar animal e qualidade de carne de frango: atendimento do regulamento europeu de insensibilizacao animal
Rocha, Bruna Regina Pereira da, Adria, Amanda, Lima, Vanderlei Aparecido de, Weber, Cleusa Ines, Machado-Lunkes, Alessandra
Published in Ciência rural (01.03.2024)
Published in Ciência rural (01.03.2024)
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Journal Article
Alternativas para um produto cárneo mais saudável: uma revisão
Débora Francielly de Oliveira, Alexandre Rodrigo Coelho, Vânia de Cássia da Fonseca Burgardt, Elisabete Hiromi Hashimoto, Alessandra Machado Lunkes, João Francisco Marchi, Ivane Benedetti Tonial
Published in Brazilian Journal of Food Technology (01.09.2013)
Published in Brazilian Journal of Food Technology (01.09.2013)
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Journal Article
Word association and check-all-that-apply accessing the difference between yogurt and fermented whey beverage
Furlani, Lucas da Luz, Marques, Caroline, Prado, Naimara Vieira do, Fiebig, Matheus Sbruzzi, Machado-Lunkes, Alessandra, Castro-Cislaghi, Fabiane Picinin de
Published in Acta scientiarum. Technology (06.11.2024)
Published in Acta scientiarum. Technology (06.11.2024)
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Journal Article
Effect of the drying process on the volatile compounds and sensory quality of agglomerated instant coffee
Leobet, Elenir L., Perin, Ellen C., Fontanini, José I. C., Prado, Naimara V., Oro, Sheila R., Burgardt, Vânia C. F., Alfaro, Alexandre T., Machado-Lunkes, Alessandra
Published in Drying technology (03.08.2020)
Published in Drying technology (03.08.2020)
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Journal Article
Understanding the sensory profile of cheese ripeness description by trained and untrained assessors
LIMA, Caroline Quevedo de, BECKER, Jaqueline, STEINBACH, Juliana, BURGARDT, Vânia de Cássia da Fonseca, MACHADO-LUNKES, Alessandra, MARCHI, João Francisco, CISLAGHI, Fabiane Picinin de Castro, MITTERER-DALTOÉ, Marina Leite
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Understanding consumer, consumption, and regional products: A case study on traditional colonial-type cheese from Brazil
Steinbach, Juliana, Burgardt, Vânia de Cássia da Fonseca, Castro-Cislaghi, Fabiane Picinin de, Machado-Lunkes, Alessandra, Marchi, João Francisco, Vieira do Prado, Naimara, Mews, Laura Alice Levien, de Lima, Vanderlei Aparecido, Mitterer-Daltoé, Marina Leite
Published in International journal of gastronomy and food science (01.12.2021)
Published in International journal of gastronomy and food science (01.12.2021)
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Journal Article
Physicochemical parameters and lactic acid bacteria count during ripening of Brazilian regional cheese manufactured with the addition of autochthonous cultures
BRANDIELLI, Marilde Canton, BURGARDT, Vânia Cássia Fonseca, HASHIMOTO, Elisabete Hiromi, TONIAL, Ivane Benedetti, ZEMIANI, Adriana, SILVA, Alessandra Furtado, ORO, Sheila Regina, MARCHI, João Francisco, BADARÓ, Andréa Cátia Leal, CASTRO-CISLAGHI, Fabiane Picinin, MACHADO-LUNKES, Alessandra
Published in Ciência e tecnologia de alimentos (01.12.2020)
Published in Ciência e tecnologia de alimentos (01.12.2020)
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Journal Article
Cajá-manga peel: evolution of sensory, chemical and physical characteristics from flour to bread production
Perin, Ellen Cristina, Heidmann, Paola Maria, Patel, Vanessa, Barbosa, Juventino Silva, Pieta, Fabiana, Lucchetta, Luciano, Vieira, Naimara Prado, Carvalho, Ivan Ricardo, Pinto, Ellen Porto, Machado-Lunkes, Alessandra
Published in Journal of food measurement & characterization (01.10.2021)
Published in Journal of food measurement & characterization (01.10.2021)
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Journal Article