Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells
Serra, Gessica, Incani, Alessandra, Serreli, Gabriele, Porru, Laura, Melis, M.Paola, Tuberoso, Carlo I.G., Rossin, Daniela, Biasi, Fiorella, Deiana, Monica
Published in Redox biology (01.07.2018)
Published in Redox biology (01.07.2018)
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Journal Article
Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells
Incani, Alessandra, Serra, Gessica, Atzeri, Angela, Melis, Maria Paola, Serreli, Gabriele, Bandino, Giovanni, Sedda, Piergiorgio, Campus, Marco, Tuberoso, Carlo I.G., Deiana, Monica
Published in Food and chemical toxicology (01.04.2016)
Published in Food and chemical toxicology (01.04.2016)
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Journal Article
Potent and Selective Activity against Human Immunodeficiency Virus 1 (HIV-1) of Thymelaea hirsuta Extracts
Sanna, Giuseppina, Madeddu, Silvia, Murgia, Giuseppe, Serreli, Gabriele, Begala, Michela, Caboni, Pierluigi, Incani, Alessandra, Franci, Gianluigi, Galdiero, Marilena, Giliberti, Gabriele
Published in Viruses (19.06.2020)
Published in Viruses (19.06.2020)
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Journal Article
Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1
Corona, Giulia, Deiana, Monica, Incani, Alessandra, Vauzour, David, Dessì, Maria Assunta, Spencer, Jeremy P.E
Published in Molecular nutrition & food research (01.07.2009)
Published in Molecular nutrition & food research (01.07.2009)
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Journal Article
Hydroxytyrosol and tyrosol sulfate metabolites protect against the oxidized cholesterol pro-oxidant effect in Caco-2 human enterocyte-like cells
Atzeri, Angela, Lucas, Ricardo, Incani, Alessandra, Peñalver, Pablo, Zafra-Gómez, Alberto, Melis, M Paola, Pizzala, Roberto, Morales, Juan C, Deiana, Monica
Published in Food & function (01.01.2016)
Published in Food & function (01.01.2016)
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Journal Article
Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells
Deiana, Monica, Corona, Giulia, Incani, Alessandra, Loru, Debora, Rosa, Antonella, Atzeri, Angela, Paola Melis, M., Assunta Dessì, M.
Published in Food and chemical toxicology (01.10.2010)
Published in Food and chemical toxicology (01.10.2010)
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Journal Article
Effects of monoolein-based cubosome formulations on lipid droplets and mitochondria of HeLa cells
Falchi, Angela Maria, Rosa, Antonella, Atzeri, Angela, Incani, Alessandra, Lampis, Sandrina, Meli, Valeria, Caltagirone, Claudia, Murgia, Sergio
Published in Toxicology research (Cambridge) (01.01.2015)
Published in Toxicology research (Cambridge) (01.01.2015)
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Journal Article
Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H2O2 induced lipid peroxidation in renal tubular epithelial cells
Deiana, Monica, Icani, Alessandra, Rosa, Antonella, Corona, Giulia, Atzeri, Angela, Loru, Debora, Melis, M. Paola, Dessi, M. Assunta
Published in Food and chemical toxicology (01.09.2008)
Published in Food and chemical toxicology (01.09.2008)
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Journal Article
Protective Effect of Vanilloids against tert-Butyl Hydroperoxide-Induced Oxidative Stress in Vero Cells Culture
Rosa, Antonella, Atzeri, Angela, Deiana, Monica, Melis, M. Paola, Incani, Alessandra, Corona, Giulia, Loru, Debora, Appendino, Giovanni, Dessì, M. Assunta
Published in Journal of agricultural and food chemistry (28.05.2008)
Published in Journal of agricultural and food chemistry (28.05.2008)
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Journal Article
Cholesterol as target of Fe–NTA-induced lipid peroxidation in rat tissues
Rosa, Antonella, Deiana, Monica, Corona, Giulia, Atzeri, Angela, Incani, Alessandra, Dessì, M. Assunta
Published in Toxicology letters (16.05.2005)
Published in Toxicology letters (16.05.2005)
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Journal Article
Antioxidant Effect of Natural Table Olives Phenolic Extract Against Oxidative Stress and Membrane Damage in Enterocyte‐Like Cells
Serreli, Gabriele, Incani, Alessandra, Atzeri, Angela, Angioni, Alberto, Campus, Marco, Cauli, Emanuele, Zurru, Roberto, Deiana, Monica
Published in Journal of food science (01.02.2017)
Published in Journal of food science (01.02.2017)
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Journal Article
Derangement of intestinal epithelial cell monolayer by dietary cholesterol oxidation products
Deiana, Monica, Calfapietra, Simone, Incani, Alessandra, Atzeri, Angela, Rossin, Daniela, Loi, Roberto, Sottero, Barbara, Iaia, Noemi, Poli, Giuseppe, Biasi, Fiorella
Published in Free radical biology & medicine (01.12.2017)
Published in Free radical biology & medicine (01.12.2017)
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Journal Article
Prenylation preserves antioxidant properties and effect on cell viability of the natural dietary phenol curcumin
Rosa, Antonella, Atzeri, Angela, Deiana, Monica, Melis, M. Paola, Incani, Alessandra, Minassi, Alberto, Cabboi, Barbara, Appendino, Giovanni
Published in Food research international (01.03.2014)
Published in Food research international (01.03.2014)
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Journal Article
Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects
Corona, Giulia, Deiana, Monica, Incani, Alessandra, Vauzour, David, Assunta Dessì, M., Spencer, Jeremy P.E.
Published in Biochemical and biophysical research communications (26.10.2007)
Published in Biochemical and biophysical research communications (26.10.2007)
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Journal Article
Comparative antioxidant activity and super(1)H NMR profiling of Mediterranean fruit products
Rosa, Antonella, Atzeri, Angela, Deiana, Monica, Scano, Paola, Incani, Alessandra, Piras, Cristina, Marincola, Flaminia Cesare
Published in Food research international (01.03.2015)
Published in Food research international (01.03.2015)
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Journal Article
(1)H NMR brain metabonomics of scrapie exposed sheep
Scano, Paola, Rosa, Antonella, Incani, Alessandra, Maestrale, Caterina, Santucciu, Cinzia, Perra, Daniela, Vascellari, Sarah, Pani, Alessandra, Ligios, Ciriaco
Published in Molecular bioSystems (01.07.2015)
Published in Molecular bioSystems (01.07.2015)
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Journal Article