Effect of processing on the bioaccessibility of bioactive compounds – A review focusing on carotenoids, minerals, ascorbic acid, tocopherols and polyphenols
Cilla, Antonio, Bosch, Lourdes, Barberá, Reyes, Alegría, Amparo
Published in Journal of food composition and analysis (01.05.2018)
Published in Journal of food composition and analysis (01.05.2018)
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Journal Article
Peptide-metal complexes: obtention and role in increasing bioavailability and decreasing the pro-oxidant effect of minerals
Caetano-Silva, Maria Elisa, Netto, Flavia Maria, Bertoldo-Pacheco, Maria Teresa, Alegría, Amparo, Cilla, Antonio
Published in Critical reviews in food science and nutrition (2021)
Published in Critical reviews in food science and nutrition (2021)
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Journal Article
Bioaccessibility of Plant Sterols in Wholemeal Rye Bread Using the INFOGEST Protocol: Influence of Oral Phase and Enzymes of Lipid Metabolism
Faubel, Nerea, Makran, Mussa, Cilla, Antonio, Alegría, Amparo, Barberá, Reyes, Garcia-Llatas, Guadalupe
Published in Journal of agricultural and food chemistry (19.10.2022)
Published in Journal of agricultural and food chemistry (19.10.2022)
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Journal Article
Current methodologies for phytosterol analysis in foods
Garcia-Llatas, Guadalupe, Alegría, Amparo, Barberá, Reyes, Cilla, Antonio
Published in Microchemical journal (01.09.2021)
Published in Microchemical journal (01.09.2021)
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Journal Article
Sterol bioaccessibility in a plant sterol-enriched beverage using the INFOGEST digestion method: Influence of gastric lipase, bile salts and cholesterol esterase
Makran, Mussa, Faubel, Nerea, López-García, Gabriel, Cilla, Antonio, Barberá, Reyes, Alegría, Amparo, Garcia-Llatas, Guadalupe
Published in Food chemistry (15.07.2022)
Published in Food chemistry (15.07.2022)
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Journal Article
Understanding the influence of simulated elderly gastrointestinal conditions on nutrient digestibility and functional properties
Makran, Mussa, Miedes, Diego, Cilla, Antonio, Barberá, Reyes, Garcia-Llatas, Guadalupe, Alegría, Amparo
Published in Trends in food science & technology (01.11.2022)
Published in Trends in food science & technology (01.11.2022)
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Journal Article
Evaluation of in vitro iron bioavailability in free form and as whey peptide-iron complexes
Caetano-Silva, Maria Elisa, Cilla, Antonio, Bertoldo-Pacheco, Maria Teresa, Netto, Flavia Maria, Alegría, Amparo
Published in Journal of food composition and analysis (01.05.2018)
Published in Journal of food composition and analysis (01.05.2018)
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Journal Article
Bioaccessibility of Tocopherols, Carotenoids, and Ascorbic Acid from Milk- and Soy-Based Fruit Beverages: Influence of Food Matrix and Processing
Cilla, Antonio, Alegría, Amparo, de Ancos, Begoña, Sánchez-Moreno, Concepción, Cano, M. Pilar, Plaza, Lucía, Clemente, Gonzalo, Lagarda, María J, Barberá, Reyes
Published in Journal of agricultural and food chemistry (25.07.2012)
Published in Journal of agricultural and food chemistry (25.07.2012)
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Journal Article
Impact of a Plant Sterol- and Galactooligosaccharide-Enriched Beverage on Colonic Metabolism and Gut Microbiota Composition Using an In Vitro Dynamic Model
Blanco-Morales, Virginia, Garcia-Llatas, Guadalupe, Yebra, María J, Sentandreu, Vicente, Lagarda, María Jesús, Alegría, Amparo
Published in Journal of agricultural and food chemistry (19.02.2020)
Published in Journal of agricultural and food chemistry (19.02.2020)
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Journal Article
Application of the 6-aminoquinolyl- N-hydroxysccinimidyl carbamate (AQC) reagent to the RP-HPLC determination of amino acids in infant foods
Bosch, Lourdes, Alegría, Amparo, Farré, Rosaura
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (02.02.2006)
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (02.02.2006)
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Journal Article
In vitro colonic fermentation of a plant sterol-enriched beverage in a dynamic-colonic gastrointestinal digester
Blanco-Morales, Virginia, Garcia-Llatas, Guadalupe, Yebra, María Jesús, Sentandreu, Vicente, Alegría, Amparo
Published in Food science & technology (01.06.2021)
Published in Food science & technology (01.06.2021)
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Journal Article
Influence of Galactooligosaccharides on the Positive Effect of Plant Sterol-Enriched Beverages on Cardiovascular Risk and Sterol Colon Metabolism
Blanco-Morales, Virginia, Silvestre, Ramona de los Ángeles, Hernández-Álvarez, Elena, Donoso-Navarro, Encarnación, Alegría, Amparo, Garcia-Llatas, Guadalupe
Published in Journal of agricultural and food chemistry (19.01.2022)
Published in Journal of agricultural and food chemistry (19.01.2022)
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Journal Article