Direct analysis of volatile organic compounds in foods by headspace extraction atmospheric pressure chemical ionisation mass spectrometry
Perez‐Hurtado, P., Palmer, E., Owen, T., Aldcroft, C., Allen, M.H., Jones, J., Creaser, C.S., Lindley, M.R., Turner, M.A., Reynolds, J.C.
Published in Rapid communications in mass spectrometry (30.11.2017)
Published in Rapid communications in mass spectrometry (30.11.2017)
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