Effect of Ultrasound and Freeze‐Drying to Enhance the Extraction of Phenolic Compounds in Dragon Fruit Peels and Apply Them in Edible Starch‐Based Films
Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Albuquerque, Juliana Cruz, Lima, Thalis Leandro Bezerra, Sousa, Francisca Moisés, Alcântara Silva, Virgínia Mirtes, Melo, Mylena Olga Pessoa, Filho, Manoel Tolentino Leite, Santos Silva, Rosenildo, Silva Santos Pinheiro, Larissa, Santos Oliveira, Alison, Albuquerque, Aline Pacheco, Sousa, Álison Bruno Borges
Published in Packaging technology & science (01.09.2024)
Published in Packaging technology & science (01.09.2024)
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Journal Article
Influence of high hydrostatic pressure (HHP) pretreatment on plum (Prunus salicina) drying: Drying approach, physical, and morpho‐structural properties of the powder and total phenolic compounds
Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Silva, Gabriel Monteiro, Monteiro, Shênia Santos, Alcântara Ribeiro, Victor Herbert, França Silva, Aline Priscila, Alcântara Silva, Virgínia Mirtes, Sousa Rodrigues, Larissa Monique, André, Anastácia Maria M. C. N., Almeida Mota, Mércia Melo
Published in Journal of food processing and preservation (01.11.2022)
Published in Journal of food processing and preservation (01.11.2022)
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Journal Article
Effect of heat-moisture treatment on the thermal, structural and morphological properties of Quinoa starch
Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Feitoza, João Vítor Fonseca, da Silva, Gabriel Monteiro, Muniz, Cecília Elisa de Sousa, Eduardo, Raphael da Silva, Ribeiro, Victor Hebert de Alcântara, Silva, Virgínia Mirtes de Alcântara, Mota, Mércia Mélo de Almeida
Published in Carbohydrate polymer technologies and applications (01.06.2022)
Published in Carbohydrate polymer technologies and applications (01.06.2022)
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Journal Article
Influence of High Hydrostatic Pressure (HHP) on the Ordered Structure and on the Functional, Morphological, and Thermal Properties of Japonica Rice Starch
Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Feitoza, João Vítor Fonseca, Ribeiro, Victor Herbert de Alcântara, Silva, Virgínia Mirtes de Alcântara, Figueiredo, Maria José, Ribeiro, Celene Ataide Cordeiro, Muniz, Cecília Elisa de Sousa, Eduardo, Raphael da Silva, Cavalcante, Josilene de Assis, Mota, Mércia Mélo de Almeida
Published in Starch - Stärke (01.01.2023)
Published in Starch - Stärke (01.01.2023)
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Journal Article
Impact of Treatment with Superheated Steam on the Structural, Thermal, and Functional Characteristics of Quinoa Starch
Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Ferreira, Iêda Letícia de Souza, Pedro, Marcelo da Silva, Morais, Jessica Renaly Fernandes, de Oliveira, Adolfo Pinheiro, Ribeiro, Victor Herbert de Alcântara, Silva, Virgínia Mirtes de Alcântara, de Lima, Thalis Leandro Bezerra, de Moraes, Maria Suiane, Silva, Semirames do Nascimento, Freire, Vitória de Andrade, Galdino, Pablícia Oliveira, Silva, Rebeca de Almeida
Published in Starch - Stärke (01.11.2023)
Published in Starch - Stärke (01.11.2023)
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Journal Article
Influence of Annealing Process Combined with Enzymatic Modification with Transglucosidase on Black Rice Starch
Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Feitoza, João Vítor Fonseca, Muniz, Cecilia Elisa Sousa, Eduardo, Raphael da Silva, Cavalcante, Josilene de Assis, Silva, Rebeca de Almeida, Silva, Virgínia Mirtes de Alcântara, Ribeiro, Victor Herbert de Alcântara, da Costa, Gilsandro Alves
Published in Starch - Stärke (01.03.2023)
Published in Starch - Stärke (01.03.2023)
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Journal Article
Thermodynamic, Thermal, Structural Properties and In Vitro Digestibility of Basmati Rice Starch Subjected to α‐Amylase
Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Feitoza, João Vítor Fonseca, Eduardo, Raphael da Silva, Albuquerque, Juliana Cruz, Silva, Rebeca de Almeida, Pereira, Tamires dos Santos, Monteiro, Shênia Santos, Ribeiro, Victor Herbert de Alcântara, Silva, Virgínia Mirtes de Alcântara, Mota, Mércia Mélo de Almeida, Galdino, Pablícia Oliveira
Published in Starch - Stärke (01.01.2023)
Published in Starch - Stärke (01.01.2023)
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Journal Article
Characterization and Evaluation of Heat-Moisture-Modified Black and Red Rice Starch: Physicochemical, Microstructural, and Functional Properties
Ribeiro, Victor Herbert de Alcântara, Cavalcanti-Mata, Mario Eduardo Rangel Moreira, Almeida, Raphael Lucas Jacinto, Silva, Virgínia Mirtes de Alcântara
Published in Foods (22.11.2023)
Published in Foods (22.11.2023)
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Journal Article
Evaluation of dual modification by high hydrostatic pressure and annealing on the physicochemical properties of bean starch
Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Feitoza, João Vítor Fonseca, Muniz, Cecilia Elisa Sousa, Eduardo, Raphael da Silva, Freire, Vitoria de Andrade, de Alcântara Ribeiro, Victor Herbert, de Alcântara Silva, Virgínia Mirtes, de Almeida Mota, Mércia Mélo, de Assis Cavalcante, Josilene, de Almeida Silva, Rebeca, da Costa, Gilsandro Alves, de Figueiredo, Maria José, Ribeiro, Celene Ataide Cordeiro
Published in Food research international (01.02.2024)
Published in Food research international (01.02.2024)
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Journal Article
Evaluation of the technological properties of rice starch modified by high hydrostatic pressure (HHP)
Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Feitoza, João Vítor Fonseca, dos Santos Pereira, Tamires, da Silva Eduardo, Raphael, de Almeida Mota, Mércia Mélo, de Almeida Silva, Rebeca, de Alcântara Silva, Virgínia Mirtes, de Alcântara Ribeiro, Victor Herbert, Muniz, Cecilia Elisa Sousa, Ribeiro, Celene Ataide Cordeiro, da Costa, Gilsandro Alves, de Figueiredo, Maria José
Published in Innovative food science & emerging technologies (01.01.2023)
Published in Innovative food science & emerging technologies (01.01.2023)
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Journal Article
Effects of high hydrostatic pressure (HHP) on the rheological properties of pulp nectarine and the spray drying on the powder properties
Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, da Silva, Gabriel Monteiro, Albuquerque, Juliana Cruz, dos Santos Silva, Rosenildo, da Silva Nogueira, Lídia Paloma, Feitoza, João Vitor Fonseca, da Silva Santos Pinheiro, Larissa, de Oliveira Carvalho, Raniza, de Macedo Albuquerque Júnior, Nailton, Beserra, Yolanda Albertina Silva, de Alcântara Silva, Virgínia Mirtes
Published in Journal of food measurement & characterization (01.12.2023)
Published in Journal of food measurement & characterization (01.12.2023)
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Journal Article
Application of microwave-assisted freeze–thaw pretreatment in kiwi drying: mass transfer, X-ray diffraction and bioaccessibility of phenolic compounds
Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Saraiva, Maria Monique Tavares, de Alcântara Ribeiro, Victor Herbert, de Sousa, Francisca Moisés, de Lima, Thalis Leandro Bezerra, de Alcântara Silva, Virgínia Mirtes, André, Anastácia Maria Mikaella Campos Nóbrega, Leite Filho, Manoel Tolentino, de Almeida Mota, Mércia Melo
Published in Journal of food measurement & characterization (01.08.2023)
Published in Journal of food measurement & characterization (01.08.2023)
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Journal Article
Impact of pretreatments with ethanol and freezing on drying slice papaya: drying performance and kinetic of ultrasound‐assisted extraction of phenolics compounds
Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Silva, Gabriel Monteiro, Alcântara Silva, Vírgínia Mirtes, Alcântara Ribeiro, Victor Herbert, Oliveira Brito, Ana Carla, Sousa Rodrigues, Larissa Monique, Santos, Rebeca Morais Silva, Saraiva, Maria Monique Tavares
Published in Journal of the science of food and agriculture (15.01.2023)
Published in Journal of the science of food and agriculture (15.01.2023)
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Journal Article
Ultrasound and microwaves reduce stress in probiotics during avocado drying: Impact on mass transfer and cell viability
Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Monteiro, Shênia Santos, Silva, Virgínia Mirtes de Alcântara, de Lima, Thalis Leandro Bezerra, Saraiva, Maria Monique Tavares, Santos, Rebeca Morais Silva, Martins, Ana Nery Alves, Paiva, Yaroslávia Ferreira, de Lima, Jefferson Soares, da Costa, Maria Eduarda Martins Duarte, Pasquali, Matheus Augusto de Bittencourt, Pedrini, Marcia Regina da Silva, Gomes, Josivanda Palmeira, Rocha, Ana Paula Trindade
Published in Food bioscience (01.10.2024)
Published in Food bioscience (01.10.2024)
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Journal Article
Encapsulation of avocado oil with modified rice starch: thermal and functional properties and gastrointestinal release
Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, de Brito, Ana Carla Oliveira, Silva, Virgínia Mirtes de Alcântara, de Lima, Thalis Leandro Bezerra, Nogueira, Lídia Paloma da Silva, de Sousa, Francisca Moisés, dos Santos, Francislaine Suelia, Filho, Manoel Tolentino Leite, de Moraes, Maria Suiane, de Oliveira, Adolfo Pinheiro, Silva, Semirames do Nascimento, Dias, Raquel Alves de Luna, de Santana, Maristela de Fátima Simplicio
Published in Journal of food measurement & characterization (01.06.2024)
Published in Journal of food measurement & characterization (01.06.2024)
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Journal Article
Influência da adição de geleia de abóbora e amido de milho nas características físicoquímicas e texturais de iogurte grego
Barros, Sâmela Leal, Santos, Newton Carlos, Monteiro, Shênia Santos, Melo, Mylena Olga Pessoa, Silva, Virgínia Mirtes De Alcântara, Gomes, Josivanda Palmeira
Published in Revista Principia (03.03.2020)
Published in Revista Principia (03.03.2020)
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Journal Article
Comportamento reológico e perfil de textura de iogurte integral com polpa de achachairu (Garcinia humilis)
Barros, Sâmela Leal, Santos, Newton Carlos, Almeida, Renata Duarte, Silva, Virgínia Mirtes de Alcântara, Almeida, Raphael Lucas Jacinto, Nascimento, Amanda Priscila Silva
Published in Revista Principia (26.12.2019)
Published in Revista Principia (26.12.2019)
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Journal Article
Diagnóstico e tendência da precipitação pluvial em Bom Jesus - Piauí, Brasil
Medeiros, Raimundo Mainar, Silva, Virgínia Mirtes de Alcântara, Melo, Valneli da Silva, Menezes, Hudson Ellen Alencar, Menezes, Hamstrong Ellen Alencar
Published in Revista verde de agroecologia e desenvolvimento sustentável (14.08.2016)
Published in Revista verde de agroecologia e desenvolvimento sustentável (14.08.2016)
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Journal Article
Application of pulsed electric field and drying temperature response on the thermodynamic and thermal properties of red rice starch (Oryza Sativa L.)
Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Padilha, Carlos Eduardo, Almeida Mota, Mércia Melo, Alcântara Silva, Virgínia Mirtes, André, Anastácia Maria Mikaella Campos Nóbrega, Santos, Everaldo Silvino
Published in Journal of food process engineering (01.02.2022)
Published in Journal of food process engineering (01.02.2022)
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Magazine Article