Eicosapentaenoic and docosahexaenoic acids daily intake among diabetic and nondiabetic subjects: relation to cardiovascular disease
Valente, A., Bicho, M., Albuquerque, T. G., Duarte, R., Raposo, J. F., Costa, H. S.
Published in Proceedings of the Nutrition Society (2013)
Published in Proceedings of the Nutrition Society (2013)
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Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packaging
Sanches-Silva, A., Ribeiro, T., Albuquerque, T. G., Paseiro, P., Sendón, R., de Quirós, A. Bernaldo, López-Cervantes, J., Sánchez-Machado, D. I., Soto Valdez, H., Angulo, I., Aurrekoetxea, G. P., Costa, H. S.
Published in Biomedical chromatography (01.06.2013)
Published in Biomedical chromatography (01.06.2013)
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Carotenoids of Traditional Foods from Black Sea Area Countries and their relation with Immune Response
Sanches-Silva, A., Albuquerque, T. G., Finglas, P., D'Antuono, F., Trichopoulou, A., Vasilopoulou, E., Alexieva, I., Boyko, N., Costea, C., Dubtsov, G., Fedosova, K., Hayran, O., Kilasonia, Z., Costa, H. S.
Published in Proceedings of the Nutrition Society (2013)
Published in Proceedings of the Nutrition Society (2013)
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Journal Article
South European kales: a cross country, cross cultural research
D'Antuono, L.F, Manco, M.A, Costa, H.S, Sanches-Silva, A, Albuquerque, T.G, Kocaoglu, B, Hayran, O
Published in Acta horticulturae (01.01.2012)
Published in Acta horticulturae (01.01.2012)
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