Parameters for Irreversible Inactivation of Monoamine Oxidase
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Published in Molecules (Basel, Switzerland) (13.12.2020)
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Identification of shikonin and its ester derivatives from the roots of Echium italicum L
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Published in Journal of Chromatography A (10.04.2009)
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Synthesis of pyranoanthocyanins from Pinot Noir grape skin extract using fermentation with high pyranoanthocyanin producing yeasts and model wine storage as potential approaches in the production of stable natural food colorants
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Published in European food research & technology (01.06.2020)
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Extraction of Polyphenols and Valorization of Fibers from Istrian-Grown Pomegranate (Punica granatum L.)
Skrt, Mihaela, Albreht, Alen, Vovk, Irena, Constantin, Oana Emilia, Râpeanu, Gabriela, Sežun, Mija, Osojnik Črnivec, Ilja Gasan, Zalar, Uroš, Poklar Ulrih, Nataša
Published in Foods (06.09.2022)
Published in Foods (06.09.2022)
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Sustainable ultrasound-assisted extraction of valuable phenolics from inflorescences of Helichrysum arenarium L. using natural deep eutectic solvents
Ivanović, Milena, Albreht, Alen, Krajnc, Peter, Vovk, Irena, Razboršek, Maša Islamčević
Published in Industrial crops and products (01.02.2021)
Published in Industrial crops and products (01.02.2021)
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Antioxidant-rich foods and nutritional value in daily kindergarten menu: A randomized controlled evaluation executed in Slovenia
Berlic, Maja, Jug, Urška, Battelino, Tadej, Levart, Alenka, Dimitrovska, Ivana, Albreht, Alen, Korošec, Mojca
Published in Food chemistry (15.03.2023)
Published in Food chemistry (15.03.2023)
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