Bitter taste of virgin olive oil: correlation of sensory evaluation and instrumental HPLC analysis
Gutierrez, F, Albi, M.A, Palma, R, Rios, J.J, Olias, J.M
Published in Journal of food science (01.01.1989)
Published in Journal of food science (01.01.1989)
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Journal Article
Effect of Various Compounds on Virgin Olive Oil Stability Measured by Rancimat
Aparicio, Ramón, Roda, Laura, Albi, Miguel A, Gutiérrez, Francisca
Published in Journal of agricultural and food chemistry (01.10.1999)
Published in Journal of agricultural and food chemistry (01.10.1999)
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Journal Article
Effect of Olive Ripeness on the Oxidative Stability of Virgin Olive Oil Extracted from the Varieties Picual and Hojiblanca and on the Different Components Involved
Gutiérrez, F, Jímenez, B, Ruíz, A, Albi, M. A
Published in Journal of agricultural and food chemistry (01.01.1999)
Published in Journal of agricultural and food chemistry (01.01.1999)
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Journal Article
Influence of ecological cultivation on virgin olive oil quality
Gutierrez, F, Arnaud, T, Albi, M.A
Published in Journal of the American Oil Chemists' Society (01.05.1999)
Published in Journal of the American Oil Chemists' Society (01.05.1999)
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Journal Article
Storage of olives destined for oil extraction
Garcia, J.M, Guiterrez, F, Castellano, J.M, Perdiguero, S, Morilla, A, Albi, M.A
Published in Acta horticulturae (01.01.1994)
Published in Acta horticulturae (01.01.1994)
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Journal Article
Postharvest Heat Treatment on Spanish Strawberry (Fragaria x ananassa cv. Tudla)
Garcia, Jose M, Aguilera, Cayetano, Albi, Miguel A
Published in Journal of agricultural and food chemistry (01.06.1995)
Published in Journal of agricultural and food chemistry (01.06.1995)
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Journal Article
Storage of Mill Olives on an Industrial Scale
García, José M, Gutiérrez, Francisca, Barrera, María J, Albi, Miguel A
Published in Journal of agricultural and food chemistry (19.02.1996)
Published in Journal of agricultural and food chemistry (19.02.1996)
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Journal Article
Free Polyamine Contents and Decarboxylase Activities during Tomato Development and Ripening
Morilla, Ana, García, José M, Albi, Miguel A
Published in Journal of agricultural and food chemistry (18.09.1996)
Published in Journal of agricultural and food chemistry (18.09.1996)
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Journal Article
Effect of Foliar Applications of CaCl2 on Tomato Stored at Different Temperatures
Garcia, Jose M, Ballesteros, Jose M, Albi, Miguel A
Published in Journal of agricultural and food chemistry (01.01.1995)
Published in Journal of agricultural and food chemistry (01.01.1995)
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Journal Article
Determination of the protein content of oil-bodies from soybean seeds. Comparison of different methods
Quintero, L.C, Albi, M.A. (Consejo Superior de Investigaciones Cientificas, Sevilla (Spain). Instituto de la Grasa y sus Derivados)
Published in Grasas y aceites (Sevilla) (01.07.1985)
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Published in Grasas y aceites (Sevilla) (01.07.1985)
Journal Article
Olive abscission, 6: Evolution of the liberation rate of ethylene and of the contents in free and conjugated 1-aminocyclopropane-1-carboxylic acid (ACC) in pedicels, leaves and olive fruits after their treatment with that acid
Albi, M.A. (Consejo Superior de Investigaciones Cientificas, Sevilla (Spain). Instituto de la Grasa y sus Derivados), Lopez, A, Castellano, J.M, Vioque, B, Ysern, A, Vioque, A
Published in Grasas y aceites (Sevilla) (01.05.1987)
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Published in Grasas y aceites (Sevilla) (01.05.1987)
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