Thermo-compression of biodegradable thermoplastic corn starch films containing chitin and chitosan
Lopez, O., Garcia, M.A., Villar, M.A., Gentili, A., Rodriguez, M.S., Albertengo, L.
Published in Food science & technology (01.06.2014)
Published in Food science & technology (01.06.2014)
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Journal Article
Evidence on antimicrobial properties and mode of action of a chitosan obtained from crustacean exoskeletons on Pseudomonas syringae pv. tomato DC3000
Mansilla, A. Y., Albertengo, L., Rodríguez, M. S., Debbaudt, A., Zúñiga, A., Casalongué, C. A.
Published in Applied microbiology and biotechnology (01.08.2013)
Published in Applied microbiology and biotechnology (01.08.2013)
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Journal Article
Chitooligosaccharides as novel ingredients of fermented foods
Vela Gurovic, M. S, Dello Staffolo, M, Montero, M, Debbaudt, A, Albertengo, L, Rodríguez, M. S
Published in Food & function (01.11.2015)
Published in Food & function (01.11.2015)
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Journal Article
Relationship Between Astringency and Chitosan-Saliva Solutions Turbidity at Different pH
Rodríguez, M.S., Albertengo, L.A., Vitale, I., Agulló, E.
Published in Journal of food science (01.03.2003)
Published in Journal of food science (01.03.2003)
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Journal Article
Studies on N-methylene phosphonic chitosan
RODRIGUEZ, M. S, ALBERTENGO, L, ETCHEVERRY, M, SCHULZ, P. C
Published in Colloid and polymer science (01.09.2005)
Published in Colloid and polymer science (01.09.2005)
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Journal Article
Present and Future Role of Chitin and Chitosan in Food
Agulló, Enrique, Rodríguez, María Susana, Ramos, Viviana, Albertengo, Liliana
Published in Macromolecular bioscience (01.10.2003)
Published in Macromolecular bioscience (01.10.2003)
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Journal Article
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