Relative importance of cues underlying Spanish consumers’ beef choice and segmentation, and consumer liking of beef enriched with n-3 and CLA fatty acids
Realini, C.E., Kallas, Z., Pérez-Juan, M., Gómez, I., Olleta, J.L., Beriain, M.J., Albertí, P., Sañudo, C.
Published in Food quality and preference (01.04.2014)
Published in Food quality and preference (01.04.2014)
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Journal Article
Live weight, body size and carcass characteristics of young bulls of fifteen European breeds
Albertí, P., Panea, B., Sañudo, C., Olleta, J.L., Ripoll, G., Ertbjerg, P., Christensen, M., Gigli, S., Failla, S., Concetti, S., Hocquette, J.F., Jailler, R., Rudel, S., Renand, G., Nute, G.R., Richardson, R.I., Williams, J.L.
Published in Livestock science (01.03.2008)
Published in Livestock science (01.03.2008)
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Journal Article
Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls
Blanco, M., Casasús, I., Ripoll, G., Panea, B., Albertí, P., Joy, M.
Published in Meat science (01.03.2010)
Published in Meat science (01.03.2010)
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Journal Article
Effect of including linseed in a concentrate fed to young bulls on intramuscular fatty acids and beef color
Albertí, P., Beriain, M.J., Ripoll, G., Sarriés, V., Panea, B., Mendizabal, J.A., Purroy, A., Olleta, J.L., Sañudo, C.
Published in Meat science (01.03.2014)
Published in Meat science (01.03.2014)
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Journal Article
Effect of production system before the finishing period on carcass, meat and fat qualities of beef
Guerrero, A., Sañudo, C., Albertí, P., Ripoll, G., Campo, M. M., Olleta, J. L., Panea, B., Khliji, S., Santolaria, P.
Published in Animal (Cambridge, England) (01.12.2013)
Published in Animal (Cambridge, England) (01.12.2013)
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Journal Article
A new single nucleotide polymorphism in the calpastatin (CAST) gene associated with beef tenderness
Calvo, J.H., Iguácel, L.P., Kirinus, J.K., Serrano, M., Ripoll, G., Casasús, I., Joy, M., Pérez-Velasco, L., Sarto, P., Albertí, P., Blanco, M.
Published in Meat science (01.02.2014)
Published in Meat science (01.02.2014)
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Journal Article
Effects of whole linseed and rumen-protected conjugated linoleic acid enriched diets on beef quality
Barahona, M., Olleta, J. L., Sañudo, C., Albertí, P., Panea, B., Pérez-Juan, M., Realini, C. E., Campo, M. M.
Published in Animal (Cambridge, England) (01.04.2016)
Published in Animal (Cambridge, England) (01.04.2016)
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Journal Article
Effect of whole linseed and rumen-protected conjugated linoleic acid enriched diets on feedlot performance, carcass characteristics, and adipose tissue development in young Holstein bulls
Albertí, P., Gómez, I., Mendizabal, J.A., Ripoll, G., Barahona, M., Sarriés, V., Insausti, K., Beriain, M.J., Purroy, A., Realini, C.
Published in Meat science (01.06.2013)
Published in Meat science (01.06.2013)
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Journal Article
Beef colour evolution as a function of ultimate pH
Abril, M, Campo, M.M, Önenç, A, Sañudo, C, Albertı́, P, Negueruela, A.I
Published in Meat science (01.05.2001)
Published in Meat science (01.05.2001)
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Journal Article
The effects of slaughter weight, breed type and ageing time on beef meat quality using two different texture devices
Sañudo, C, Macie, E.S, Olleta, J.L, Villarroel, M, Panea, B, Albertı́, P
Published in Meat science (01.04.2004)
Published in Meat science (01.04.2004)
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Journal Article
Assessment of breed type and ageing time effects on beef meat quality using two different texture devices
Campo, M.M., Santolaria, P., Sañudo, C., Lepetit, J., Olleta, J.L., Panea, B., Albertı́, P.
Published in Meat science (01.08.2000)
Published in Meat science (01.08.2000)
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Journal Article
Fatty acid composition of young Holstein bulls fed whole linseed and rumen-protected conjugated linoleic acid enriched diets
Gómez, I., Mendizabal, J.A., Sarriés, M.V., Insausti, K., Albertí, P., Realini, C., Pérez-Juan, M., Oliver, M.A., Purroy, A., Beriain, M.J.
Published in Livestock science (01.10.2015)
Published in Livestock science (01.10.2015)
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Journal Article
Fatty acid composition and sensory traits of beef fed palm oil supplements
Partida, J.A., Olleta, J.L., Sañudo, C., Albertí, P., Campo, M.M.
Published in Meat science (01.07.2007)
Published in Meat science (01.07.2007)
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Journal Article
Carcass characterisation of seven Spanish beef breeds slaughtered at two commercial weights
Albertí, P., Ripoll, G., Goyache, F., Lahoz, F., Olleta, J.L., Panea, B., Sañudo, C.
Published in Meat science (01.11.2005)
Published in Meat science (01.11.2005)
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Journal Article
Effects of the forage content of the winter diet on the growth performance and carcass quality of steers finished on mountain pasture with a barley supplement
Blanco, M, Joy, M, Panea, B, Albertí, P, Ripoll, G, Carrasco, S, Revilla, R, Casasús, I
Published in Animal production science (2012)
Published in Animal production science (2012)
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