Proteolytic pattern of myofibrillar protein and meat tenderness as affected by breed and aging time
Marino, R., Albenzio, M., della Malva, A., Santillo, A., Loizzo, P., Sevi, A.
Published in Meat science (01.10.2013)
Published in Meat science (01.10.2013)
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Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds
Marino, R., Albenzio, M., della Malva, A., Caroprese, M., Santillo, A., Sevi, A.
Published in Meat science (01.10.2014)
Published in Meat science (01.10.2014)
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Journal Article
Potential benefits of early-life supplementation of liquid feed with fennel (Foeniculum vulgare) seeds or oregano (Origanum vulgare) leaves on growth, health, and blood metabolites in Holstein dairy calves
Ansari, M., Kargar, S., Eslami, M.A., Falahati, R., Albenzio, M., Caroprese, M., Zamiri, M.J., Kanani, M.
Published in Journal of dairy science (01.08.2022)
Published in Journal of dairy science (01.08.2022)
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Journal Article
Consumer acceptance for sheep milk-based yogurt-Evidence from a large sample of Italian consumers
De Devitiis, B, Bimbo, F, Viscecchia, R, Nardone, G, Seccia, A, Monacis, L, Albenzio, M, Santillo, A
Published in Journal of dairy science (01.12.2023)
Published in Journal of dairy science (01.12.2023)
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Feeding tannins to dairy cows in different seasons improves the oxidative status of blood plasma and the antioxidant capacity of cheese
Santillo, A., Ciliberti, M.G., Ciampi, F., Luciano, G., Natalello, A., Menci, R., Caccamo, M., Sevi, A., Albenzio, M.
Published in Journal of dairy science (01.11.2022)
Published in Journal of dairy science (01.11.2022)
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Journal Article
Green extraction of bioactive compounds from wine lees and their bio-responses on immune modulation using in vitro sheep model
Ciliberti, M.G., Francavilla, M., Albenzio, M., Inghese, C., Santillo, A., Sevi, A., Caroprese, M.
Published in Journal of dairy science (01.05.2022)
Published in Journal of dairy science (01.05.2022)
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Journal Article
Evaluation of natural plant extracts as antioxidants in a bovine in vitro model of oxidative stress
Ciampi, F., Sordillo, L.M., Gandy, J.C., Caroprese, M., Sevi, A., Albenzio, M., Santillo, A.
Published in Journal of dairy science (01.10.2020)
Published in Journal of dairy science (01.10.2020)
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Journal Article
Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development
Balthazar, C.F., Pimentel, T.C., Ferrão, L.L., Almada, C.N., Santillo, A., Albenzio, M., Mollakhalili, N., Mortazavian, A.M., Nascimento, J.S., Silva, M.C., Freitas, M.Q., Sant’Ana, A.S., Granato, D., Cruz, A.G.
Published in Comprehensive reviews in food science and food safety (01.03.2017)
Published in Comprehensive reviews in food science and food safety (01.03.2017)
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Peripheral blood mononuclear cell proliferation and cytokine production in sheep as affected by cortisol level and duration of stress
Ciliberti, M.G., Albenzio, M., Inghese, C., Santillo, A., Marino, R., Sevi, A., Caroprese, M.
Published in Journal of dairy science (01.01.2017)
Published in Journal of dairy science (01.01.2017)
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Novel milk–juice beverage with fermented sheep milk and strawberry (Fragaria × ananassa): Nutritional and functional characterization
Balthazar, C.F., Santillo, A., Guimarães, J.T., Capozzi, V., Russo, P., Caroprese, M., Marino, R., Esmerino, E.A., Raices, Renata S.L., Silva, M.C., Silva, H.L.A., Freitas, M.Q., Granato, D., Cruz, A.G., Albenzio, M.
Published in Journal of dairy science (01.12.2019)
Published in Journal of dairy science (01.12.2019)
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Journal Article
Quality of buffalo milk as affected by dietary protein level and flaxseed supplementation
Santillo, A., Caroprese, M., Marino, R., Sevi, A., Albenzio, M.
Published in Journal of dairy science (01.10.2016)
Published in Journal of dairy science (01.10.2016)
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Journal Article
Milk quality of Italian Mediterranean buffalo as affected by temperature-humidity index during late spring and summer
Albenzio, M., Santillo, A., d'Angelo, F., di Corcia, M., Ciliberti, M.G., Marino, R., Caroprese, M., della Malva, A., Sevi, A.
Published in Journal of dairy science (01.08.2024)
Published in Journal of dairy science (01.08.2024)
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Journal Article
Physicochemical properties of Scamorza ewe milk cheese manufactured with different probiotic cultures
Albenzio, M., Santillo, A., Caroprese, M., Ruggieri, D., Napolitano, F., Sevi, A.
Published in Journal of dairy science (01.05.2013)
Published in Journal of dairy science (01.05.2013)
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Journal Article
Composition and sensory profiling of probiotic Scamorza ewe milk cheese
Albenzio, M., Santillo, A., Caroprese, M., Braghieri, A., Sevi, A., Napolitano, F.
Published in Journal of dairy science (01.05.2013)
Published in Journal of dairy science (01.05.2013)
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Journal Article
Effects of extended transition milk feeding on blood metabolites of female Holstein dairy calves at 3 weeks of age: a liquid chromatography with tandem mass spectrometry-based metabolomics approach
Bahadori-Moghaddam, M., Kargar, S., Kanani, M., Zamiri, M.J., Arefi-Oskouie, A., Albenzio, M., Caroprese, M., Ciliberti, M.G., Ghaffari, M.H.
Published in Animal (Cambridge, England) (01.06.2023)
Published in Animal (Cambridge, England) (01.06.2023)
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Journal Article
Identification of peptides in functional Scamorza ovine milk cheese
Albenzio, M., Santillo, A., Marino, R., Della Malva, A., Caroprese, M., Sevi, A.
Published in Journal of dairy science (01.12.2015)
Published in Journal of dairy science (01.12.2015)
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