Functional Characterization of Mung Bean Meal Protein-Derived Antioxidant Peptides
Sonklin, Chanikan, Alashi, Adeola M, Laohakunjit, Natta, Aluko, Rotimi E
Published in Molecules (Basel, Switzerland) (10.03.2021)
Published in Molecules (Basel, Switzerland) (10.03.2021)
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Journal Article
Inhibition of the in vitro Activities of α-Amylase and Pancreatic Lipase by Aqueous Extracts of Amaranthus viridis, Solanum macrocarpon and Telfairia occidentalis Leaves
Oluwagunwa, Olayinka A., Alashi, Adeola M., Aluko, Rotimi E.
Published in Frontiers in nutrition (Lausanne) (08.11.2021)
Published in Frontiers in nutrition (Lausanne) (08.11.2021)
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Journal Article
Inhibitory Activities of Polyphenolic Extracts of Bangladeshi Vegetables against α-Amylase, α-Glucosidase, Pancreatic Lipase, Renin, and Angiotensin-Converting Enzyme
Sultana, Razia, Alashi, Adeola M., Islam, Khaleda, Saifullah, Md, Haque, C. Emdad, Aluko, Rotimi E.
Published in Foods (29.06.2020)
Published in Foods (29.06.2020)
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Journal Article
Glycated Beef Protein Hydrolysates as Sources of Bitter Taste Modifiers
Zhang, Chunlei, Alashi, Adeola M, Singh, Nisha, Chelikani, Prashen, Aluko, Rotimi E
Published in Nutrients (10.09.2019)
Published in Nutrients (10.09.2019)
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Journal Article
Comparative study of the structural and functional properties of protein isolates prepared from edible vegetable leaves
Famuwagun, Akinsola A., Alashi, Adeola M., Gbadamosi, Saka O., Taiwo, Kehinde A., Oyedele, Durodoluwa J., Adebooye, Odunayo C., Aluko, Rotimi E.
Published in International journal of food properties (01.01.2020)
Published in International journal of food properties (01.01.2020)
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Journal Article
Effect of Protease Type and Peptide Size on the In Vitro Antioxidant, Antihypertensive and Anti-Diabetic Activities of Eggplant Leaf Protein Hydrolysates
Famuwagun, Akinsola A., Alashi, Adeola M., Gbadamosi, Saka O., Taiwo, Kehinde A., Oyedele, Durodoluwa, Adebooye, Odunayo C., Aluko, Rotimi E.
Published in Foods (18.05.2021)
Published in Foods (18.05.2021)
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Journal Article
Structure and Function of Mung Bean Protein-Derived Iron-Binding Antioxidant Peptides
Chunkao, Siriporn, Youravong, Wirote, Yupanqui, Chutha T., Alashi, Adeola M., Aluko, Rotimi E.
Published in Foods (01.10.2020)
Published in Foods (01.10.2020)
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Journal Article
Hemp seed protein and its hydrolysate compared with casein protein consumption in adults with hypertension: a double-blind crossover study
Samsamikor, Maryam, Mackay, Dylan S, Mollard, Rebecca C, Alashi, Adeola M, Aluko, Rotimi E
Published in The American journal of clinical nutrition (01.07.2024)
Published in The American journal of clinical nutrition (01.07.2024)
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Journal Article
Enzyme inhibition kinetics and molecular interactions of patatin peptides with angiotensin I-converting enzyme and renin
Fu, Yu, Alashi, Adeola M., Young, Jette F., Therkildsen, Margrethe, Aluko, Rotimi E.
Published in International journal of biological macromolecules (01.08.2017)
Published in International journal of biological macromolecules (01.08.2017)
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Journal Article
Beef Protein-Derived Peptides as Bitter Taste Receptor T2R4 Blockers
Zhang, Chunlei, Alashi, Adeola M, Singh, Nisha, Liu, Kun, Chelikani, Prashen, Aluko, Rotimi E
Published in Journal of agricultural and food chemistry (16.05.2018)
Published in Journal of agricultural and food chemistry (16.05.2018)
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Journal Article
Pigeon pea enzymatic protein hydrolysates and ultrafiltration peptide fractions as potential sources of antioxidant peptides: An in vitro study
Olagunju, Aderonke I., Omoba, Olufunmilayo S., Enujiugha, Victor N., Alashi, Adeola M., Aluko, Rotimi E.
Published in Food science & technology (01.11.2018)
Published in Food science & technology (01.11.2018)
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Journal Article
Enzymatically derived sunflower protein hydrolysate and peptides inhibit NFκB and promote monocyte differentiation to a dendritic cell phenotype
Velliquette, Rodney A., Fast, David J., Maly, Eugene R., Alashi, Adeola M., Aluko, Rotimi E.
Published in Food chemistry (30.07.2020)
Published in Food chemistry (30.07.2020)
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Journal Article
Antioxidant properties of Australian canola meal protein hydrolysates
Alashi, Adeola M., Blanchard, Christopher L., Mailer, Rodney J., Agboola, Samson O., Mawson, A. John, He, Rong, Girgih, Abraham, Aluko, Rotimi E.
Published in Food chemistry (01.03.2014)
Published in Food chemistry (01.03.2014)
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Journal Article
Transport, Bioavailability, Safety, and Calmodulin-Dependent-Phosphodiesterase-Inhibitory Properties of Flaxseed-Derived Bioactive Peptides
Nwachukwu, Ifeanyi D, Alashi, Adeola M, Zahradka, Peter C, Aluko, Rotimi E
Published in Journal of agricultural and food chemistry (06.02.2019)
Published in Journal of agricultural and food chemistry (06.02.2019)
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Journal Article
Structural and functional characterization of calcium and iron-binding peptides from mung bean protein hydrolysate
Budseekoad, Siriporn, Yupanqui, Chutha Takahashi, Sirinupong, Nualpun, Alashi, Adeola M., Aluko, Rotimi E., Youravong, Wirote
Published in Journal of functional foods (01.10.2018)
Published in Journal of functional foods (01.10.2018)
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Journal Article