Optimization of biomass production of Acetobacter pasteurianus KU710511 as a potential starter for fruit vinegar production
Majid, Mounir, Rasoul, Shafiei, Raziyeh, Zarmehrkhorshid, Allal, Hamouda, Philippe, Thonart, Frank, Delvigne, Mustapha, Ismaili Alaoui
Published in African journal of biotechnology (06.07.2016)
Published in African journal of biotechnology (06.07.2016)
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Characterization of filamentous fungi isolated from Moroccan olive and olive cake: Toxinogenic potential of Aspergillus strains
Roussos, Sevastianos, Zaouia, Nabila, Salih, Ghislane, Tantaoui-Elaraki, Abdelrhafour, Lamrani, Khadija, Cheheb, Mostafa, Hassouni, Hicham, Verhé, Fréderic, Perraud-Gaime, Isabelle, Augur, Christopher, Ismaili-Alaoui, Mustapha
Published in Molecular nutrition & food research (01.06.2006)
Published in Molecular nutrition & food research (01.06.2006)
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Conference Proceeding
Simultaneous production of acetic and gluconic acids by a thermotolerant Acetobacter strain during acetous fermentation in a bioreactor
Mounir, Majid, Shafiei, Rasoul, Zarmehrkhorshid, Raziyeh, Hamouda, Allal, Ismaili Alaoui, Mustapha, Thonart, Philippe
Published in Journal of bioscience and bioengineering (01.02.2016)
Published in Journal of bioscience and bioengineering (01.02.2016)
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Aroma profile of pilot plant-scale produced fruit vinegar using a thermotolerant Acetobacter pasteurianus strain isolated from Moroccan cactus
Mounir, Majid, Fauconnier, Marie-Laure, Afechtal, Mohamed, Thonart, Philippe, Alaoui, Mustapha Ismaili, Delvigne, Frank
Published in Acetic acid bacteria (06.06.2018)
Published in Acetic acid bacteria (06.06.2018)
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Screening of strains of Lentinula edodes grown on model olive mill wastewater in solid and liquid state culture for polyphenol biodegradation
Lakhtar, Hicham, Ismaili-Alaoui, Mustapha, Philippoussis, Antonios, Perraud-Gaime, Isabelle, Roussos, Sévastianos
Published in International biodeterioration & biodegradation (01.06.2010)
Published in International biodeterioration & biodegradation (01.06.2010)
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Standardisation of methods for assessing mould germination: A workshop report
Dantigny, Philippe, Bensoussan, Maurice, Vasseur, Valerie, Lebrihi, Ahmed, Buchet, Claude, Ismaili-Alaoui, Mustapha, Devlieghere, Frank, Roussos, Sévastianos
Published in International journal of food microbiology (25.04.2006)
Published in International journal of food microbiology (25.04.2006)
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Maitrise de la fermentation alcoolique sous stress éthanolique, thermique et osmotique de la souche Saccharomyces cerevisiae YS-DN1 en vue de la préparation du vinaigre de fruits
Majid MOUNIR, Malika BELGRIRE, Safaa LAHNAOUI, Allal HAMOUDA, Philippe THONART, Frank DELVIGNE, Mustapha ISMAILI ALAOUI
Published in Revue Marocaines des sciences agronomiques et vétérinaires (01.07.2016)
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Published in Revue Marocaines des sciences agronomiques et vétérinaires (01.07.2016)
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EVALUATION OF THERMOTOLERANT ACETOBACTER PASTEURIANUS STRAINS ISOLATED FROM MOROCCAN FRUITS CATALYZING OXIDATIVE FERMENTATION AT HIGH TEMPERATURE
Mounir, M, Shafiei, R, Zarmehrkhorshid, R, Hamouda, A, Alaoui, M Ismaili, Thonart, P
Published in Communications in agricultural and applied biological sciences (2015)
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Published in Communications in agricultural and applied biological sciences (2015)
Journal Article
Maîtrise de la fermentation alcoolique sous stress éthanolique, thermique et osmotique de la souche Saccharomyces cerevisiae YS-DN1 en vue de la préparation du vinaigre de fruits
Majid MOUNIR, Malika BELGRIRE, Safaa LAHNAOUI, Allal HAMOUDA, Philippe THONART, Frank DELVIGNE, Mustapha ISMAILI ALAOUI
Published in Revue Marocaines des sciences agronomiques et vétérinaires (01.07.2016)
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Published in Revue Marocaines des sciences agronomiques et vétérinaires (01.07.2016)
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Quantitative analysis of living cells by digital holographic microscopy
Reese, B.E., Barnett, R.E., Alaoui-Ismaili, M., Habibi, E., Mann, C.J.
Published in 2009 First Annual ORNL Biomedical Science & Engineering Conference (01.03.2009)
Published in 2009 First Annual ORNL Biomedical Science & Engineering Conference (01.03.2009)
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Conference Proceeding
Maîtrise de la fermentation alcoolique sous stress éthanolique, thermique et osmotique de la souche Saccharomyces cerevisiae YSDN1 en vue de la préparation du vinaigre de fruits
Mounir, Majid, Belgrire, Malika, Lahnaoui, Safaa, Hamouda, Allal, Thonart, Philippe, Delvigne, Frank, Ismaili Alaoui, Mustapha
Year of Publication 29.06.2016
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Year of Publication 29.06.2016
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