Optimization of Thermoultrasound Process of Soursop ( Annona muricata ) Nectar and Comparison of Its Physicochemical Properties and In Vitro Bioaccessibility of Antioxidants with Pasteurized Sample
Zafra-Rojas, Quinatzin Yadira, Jiménez-Hernández, José Luis, Olloqui, Enrique Javier, Del Socorro Cruz-Cansino, Nelly, Alanís-García, Ernesto, Ramírez-Moreno, Esther, Ariza-Ortega, José Alberto, Moreno-Seceña, Juan Carlos
Published in Food technology and biotechnology (01.10.2023)
Published in Food technology and biotechnology (01.10.2023)
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Journal Article
Effect of ultrasound on microbiological load and antioxidant properties of blackberry juice
Ramírez‐Moreno, Esther, Zafra‐Rojas, Quinatzin Yadira, Arias‐Rico, José, Ariza‐Ortega, José Alberto, Alanís‐García, Ernesto, Cruz‐Cansino, Nelly
Published in Journal of food processing and preservation (01.02.2018)
Published in Journal of food processing and preservation (01.02.2018)
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Journal Article
Optimal thermoultrasound processing of jackfruit (Artocarpus heterophyllus lam.) nectar: Physicochemical characteristics, antioxidant properties, microbial quality, and fatty acid profile comparison with pasteurized nectar
Cruz‐Cansino, Nelly del Socorro, Ariza‐Ortega, José Alberto, Alanís‐García, Ernesto, Ramírez‐Moreno, Esther, Velázquez‐Estrada, Rita María, Zafra‐Rojas, Quinatzin Yadira, Cervantes‐Elizarrarás, Alicia, Suárez‐Jacobo, Ángela, Delgado‐Olivares, Luis
Published in Journal of food processing and preservation (01.01.2021)
Published in Journal of food processing and preservation (01.01.2021)
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Journal Article
Application of Ultrasound in a Closed System: Optimum Condition for Antioxidants Extraction of Blackberry (Rubus fructicosus) Residues
Zafra-Rojas, Quinatzin Y, Cruz-Cansino, Nelly S, Quintero-Lira, Aurora, Gómez-Aldapa, Carlos A, Alanís-García, Ernesto, Cervantes-Elizarrarás, Alicia, Güemes-Vera, Norma, Ramírez-Moreno, Esther
Published in Molecules (Basel, Switzerland) (21.07.2016)
Published in Molecules (Basel, Switzerland) (21.07.2016)
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Journal Article
Quality Evaluation of Gluten-free Danish Bread Employing Different Flours and Starches
Espino-Manzano, Salvador, Güemes-Vera, Norma, Chanona-Pérez, José Jorge, Bernardino-Nicanor, Aurea, Hernández-Uribe, Juan Pablo, Castañeda-Ovando, Araceli, Piloni-Martini, Javier, Alanís-García, Ernesto
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2018)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2018)
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Journal Article
Optimization of Thermoultrasound Conditions for the Processing of A Prickly Pear Juice Blend (Opuntia Ficus Indica) Using Response Surface Methodology
Cruz‐Cansino, Nelly Del Socorro, Montiel‐Columna, Nadia Isabel, Bautista‐Velueta, Patricia Guadalupe, Pérez‐Tinoco, María Rosalba, Alanís‐García, Ernesto, Ramírez‐Moreno, Esther
Published in Journal of food quality (01.12.2016)
Published in Journal of food quality (01.12.2016)
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Journal Article
Fenton Discoloration of Ultrasonicated Purple Cactus Pear Juice
Reyes-Hernández, Isidro, Cruz-Cansino, Nelly Del S, Santander-Martínez, Ingrid Renata, Alanís-García, Ernesto, Delgado-Olivares, Luis, Ramírez-Moreno, Esther, Ariza-Ortega, José A, Omaña-Covarrubias, Ariana, Torres-Valencia, Jesús Martín, Manríquez-Torres, José de Jesús
Published in Molecules (Basel, Switzerland) (15.08.2017)
Published in Molecules (Basel, Switzerland) (15.08.2017)
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Journal Article
Comparison of the proximal chemical and fatty acid composition of the fried grasshopper’s (Orthoptera) dish
Escamilla-Rosales, María Fernanda, Ariza-Ortega, José Alberto, Ramos-Cassellis, María Elena, Castañeda-Antonio, Dolores, Romo-Gómez, Claudia, Díaz-Reyes, Joel, Ramírez-Moreno, Esther, Alanís-García, Ernesto, Cruz-Cansino, Nelly del Socorro, Betanzos-Cabrera, Gabriel, Suárez-Diéguez, Teodoro, Molina-Trinidad, María Eva, López-Contreras, Luilli, Olivo-Ramírez, Diana Patricia
Published in European food research & technology (01.08.2019)
Published in European food research & technology (01.08.2019)
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Journal Article
Effects of ultrasound treatment in purple cactus pear (Opuntia ficus-indica) juice
Zafra-Rojas, Quinatzin Yadira, Cruz-Cansino, Nelly, Ramírez-Moreno, Esther, Delgado-Olivares, Luis, Villanueva-Sánchez, Javier, Alanís-García, Ernesto
Published in Ultrasonics sonochemistry (01.09.2013)
Published in Ultrasonics sonochemistry (01.09.2013)
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Journal Article
Study of Edible Plants: Effects of Boiling on Nutritional, Antioxidant, and Physicochemical Properties
Arias-Rico, José, Macías-León, Francisco Jesús, Alanís-García, Ernesto, Cruz-Cansino, Nelly Del Socorro, Jaramillo-Morales, Osmar Antonio, Barrera-Gálvez, Rosario, Ramírez-Moreno, Esther
Published in Foods (08.05.2020)
Published in Foods (08.05.2020)
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Journal Article
Betalain, Acid ascorbic, phenolic contents and antioxidant properties of purple, red, yellow and white cactus pears
Sumaya-Martínez, María Teresa, Cruz-Jaime, Sandra, Madrigal-Santillán, Eduardo, García-Paredes, Juan Diego, Cariño-Cortés, Raquel, Cruz-Cansino, Nelly, Valadez-Vega, Carmen, Martinez-Cardenas, Leonardo, Alanís-García, Ernesto
Published in International journal of molecular sciences (01.10.2011)
Published in International journal of molecular sciences (01.10.2011)
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Journal Article
Organic Acids, Antioxidants, and Dietary Fiber of Mexican Blackberry (Rubus fruticosus) Residues cv. Tupy
Ramírez-Moreno, Esther, Quintero-Lira, Aurora, Añorve-Morga, Javier, Alanís-García, Ernesto, Delgadillo-Ramírez, Alma, Cruz-Cansino, Nelly del Socorro, Zafra-Rojas, Quinatzin, Castañeda-Ovando, Araceli
Published in Journal of food quality (01.01.2018)
Published in Journal of food quality (01.01.2018)
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Journal Article
Capsaicin, Dihydrocapsaicin Content and Antioxidants Properties of Habanero Pepper (Capsicum chinense Jacq.) Oleoresin During Storage
Cordova, Mariel Guadalupe Valencia, Jacobo, Ángela Suárez, Cansino, Nelly del Socorro Cruz, Moreno, Esther Ramírez, Rojas, Quinatzin Yadira Zafra, Ortega, José Alberto-Ariza, García, Ernesto Alanís-
Published in Emirates journal of food and agriculture (01.07.2021)
Published in Emirates journal of food and agriculture (01.07.2021)
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Journal Article
Optimization of Ultrasound Extraction of Cactus Pear (Opuntia ficus indica) Seed Oil Based on Antioxidant Activity and Evaluation of Its Antimicrobial Activity
Manríquez-Torres, José de Jesús, Ariza-Ortega, José Alberto, Delgado-Olivares, Luis, Alanís-García, Ernesto, Cruz-Cansino, Nelly del Socorro, Ortega-Ortega, María de los Angeles, Ramírez-Moreno, Esther
Published in Journal of food quality (01.01.2017)
Published in Journal of food quality (01.01.2017)
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Journal Article
Lipid authentication of butter and margarine using Fourier transform infrared spectroscopy (FTIR)
Ariza-Ortega, José Alberto, Ramos-Cassellis, María Elena, Vargas Bello Pérez, Einar, Betanzos Cabrera, Gabriel, Molina Trinidad, Eva María, Alanís García, Ernesto, Suárez Diéguez, Teodoro, Díaz-Reyes, Joel
Published in Measurement. Food (01.09.2023)
Published in Measurement. Food (01.09.2023)
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Journal Article
Shelf life, physicochemical, microbiological and antioxidant properties of purple cactus pear (Opuntia ficus indica) juice after thermoultrasound treatment
Cruz-Cansino, Nelly del Socorro, Ramírez-Moreno, Esther, León-Rivera, Jesús Ernesto, Delgado-Olivares, Luis, Alanís-García, Ernesto, Ariza-Ortega, José Alberto, Manríquez-Torres, José de Jesús, Jaramillo-Bustos, Diana Pamela
Published in Ultrasonics sonochemistry (01.11.2015)
Published in Ultrasonics sonochemistry (01.11.2015)
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Journal Article
Enzymatic inactivation and antioxidant properties of blackberry juice after thermoultrasound: Optimization using response surface methodology
Cervantes-Elizarrarás, Alicia, Piloni-Martini, Javier, Ramírez-Moreno, Esther, Alanís-García, Ernesto, Güemes-Vera, Norma, Gómez-Aldapa, Carlos Alberto, Zafra-Rojas, Quinatzin Yadira, Cruz-Cansino, Nelly del Socorro
Published in Ultrasonics sonochemistry (01.01.2017)
Published in Ultrasonics sonochemistry (01.01.2017)
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Journal Article
Effect of thermoultrasound on aflatoxin M 1 levels, physicochemical and microbiological properties of milk during storage
Hernández-Falcón, Tania Atzimba, Monter-Arciniega, Araceli, Cruz-Cansino, Nelly Del Socorro, Alanís-García, Ernesto, Rodríguez-Serrano, Gabriela Mariana, Castañeda-Ovando, Araceli, García-Garibay, Mariano, Ramírez-Moreno, Esther, Jaimez-Ordaz, Judith
Published in Ultrasonics sonochemistry (01.11.2018)
Published in Ultrasonics sonochemistry (01.11.2018)
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Journal Article