Effect of Cactus ( Opuntia ficus-indica ) and Acacia ( Acacia seyal ) Gums on the Pasting, Thermal, Textural, and Rheological Properties of Corn, Sweet Potato, and Turkish Bean Starches
Hussain, Shahzad, Mohamed, Abdellatif A, Alamri, Mohamed S, Ibraheem, Mohamed A, Qasem, Akram A Abdo, Alsulami, Tawfiq, Ababtain, Ibrahim A
Published in Molecules (Basel, Switzerland) (21.01.2022)
Published in Molecules (Basel, Switzerland) (21.01.2022)
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Journal Article
Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal and thermal conditions
Afzaal, Muhammad, Saeed, Farhan, Saeed, Muhammad, Azam, Muhammad, Hussain, Shahzad, Mohamed, Abdellatif A., Alamri, Mohamed S., Anjum, Faqir Muhammad
Published in International journal of food properties (01.01.2020)
Published in International journal of food properties (01.01.2020)
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Journal Article
Physicochemical characterization of cereal bran cell wall with special reference to its rheological and functional properties
Hussain, Muzzamal, Ullah Khan, Azmat, Saeed, Farhan, Afzaal, Muhammad, Mushtaq, Zarina, Niaz, Bushra, Hussain, Shahzad, Mohamed, Abdellatif A., Alamri, Mohamed S., Anjum, Faqir Muhammad
Published in International journal of food properties (31.12.2022)
Published in International journal of food properties (31.12.2022)
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Journal Article
Use of Hydrocolloid Gums to Modify the Pasting, Thermal, Rheological, and Textural Properties of Sweet Potato Starch
Abdo Qasem, Akram A., Ahmed, Ali S., Muhammad, Abd al-Latif A., Alamri, Mohammed S., Hussain, Shahzad, Shahzad, Syed Ali, Ibraheem, Mohamed A.
Published in International Journal of Polymer Science (2019)
Published in International Journal of Polymer Science (2019)
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Journal Article
Biochemical profile of milk thistle (Silybum Marianum L.) with special reference to silymarin content
Aziz, Maryam, Saeed, Farhan, Ahmad, Nazir, Ahmad, Aftab, Afzaal, Muhammad, Hussain, Shahzad, Mohamed, Abdellatif A., Alamri, Mohamed S., Anjum, Faqir Muhammad
Published in Food science & nutrition (01.01.2021)
Published in Food science & nutrition (01.01.2021)
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Journal Article
Survival and storage stability of encapsulated probiotic under simulated digestion conditions and on dried apple snacks
Afzaal, Muhammad, Saeed, Farhan, Hussain, Shahzad, Mohamed, Abdellatif A., Alamri, Mohamed S., Ahmad, Aftab, Ateeq, Huda, Tufail, Tabussam, Hussain, Muzammil
Published in Food science & nutrition (01.10.2020)
Published in Food science & nutrition (01.10.2020)
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Journal Article
Nutritional, biological, and therapeutic properties of black garlic: a critical review
Afzaal, Muhammad, Saeed, Farhan, Rasheed, Rizwan, Hussain, Muzzamal, Aamir, Muhammad, Hussain, Shahzad, Mohamed, Abdellatif A., Alamri, Mohamed S., Anjum, Faqir M.
Published in International journal of food properties (01.01.2021)
Published in International journal of food properties (01.01.2021)
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Journal Article
Biochemical and nutritional profile of maize bran‐enriched flour in relation to its end‐use quality
Hussain, Muzzamal, Saeed, Farhan, Niaz, Bushra, Afzaal, Muhammad, Ikram, Ali, Hussain, Shahzad, Mohamed, Abdellatif A., Alamri, Mohamed S., Anjum, Faqir M.
Published in Food science & nutrition (01.06.2021)
Published in Food science & nutrition (01.06.2021)
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Journal Article
Nutritional and therapeutic properties of barley broth (Talbinah): recent updates
Afzaal, Muhammad, Saeed, Farhan, Shahzadi, Umber, Hussain, Muzzamal, Waleed, Muhammad, Hussain, Shahzad, Mohamed, Abdellatif A., Alamri, Mohamed S., Anjum, Faqir M., Suleria, Hafiz
Published in International journal of food properties (01.01.2021)
Published in International journal of food properties (01.01.2021)
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Journal Article
RETRACTED: Biochemical profile of milk thistle ( Silybum Marianum L.) with special reference to silymarin content
Aziz, Maryam, Saeed, Farhan, Ahmad, Nazir, Ahmad, Aftab, Afzaal, Muhammad, Hussain, Shahzad, Mohamed, Abdellatif A., Alamri, Mohamed S., Anjum, Faqir Muhammad
Published in Food science & nutrition (01.01.2021)
Published in Food science & nutrition (01.01.2021)
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Journal Article
Exploring the amino acid composition and vitamin‐B profile of buckwheat varieties
Saeed, Farhan, Afzaal, Muhammad, Ikram, Ali, Imran, Ali, Hussain, Shahzad, Mohamed, Abdellatif A., Alamri, Mohamed S., Hussain, Muzzamal
Published in Journal of food processing and preservation (01.09.2021)
Published in Journal of food processing and preservation (01.09.2021)
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Journal Article
Molecular detection of QTLs for flour quality traits in two doubled haploid populations in spring wheat under heat stress
Barakat, Mohamed N., Al-Doss, Abdullah A., Moustafa, Khaled A., Motawei, Mohamed I., Alamri, Mohamed S., Mergoum, Mohamed, Sallam, Mohamed S., Al-Ashkar, Ibrahim M.
Published in Cereal research communications (01.12.2020)
Published in Cereal research communications (01.12.2020)
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Journal Article
Identification of genotyping-by-sequencing tags associated with bread-making quality traits in spring wheat under heat stress
Barakat, Mohamed N., Al-Ashkar, Ibrahim M., Al-Doss, Abdullah A., Moustafa, Khaled A., Motawei, Mohamed I., Alamri, Mohamed S., Mergoum, Mohamed, Sallam, Mohammed S.
Published in Cereal research communications (01.09.2020)
Published in Cereal research communications (01.09.2020)
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