Chemical and Physical Stability of Protein and Gum Arabic-Stabilized Oil-in-Water Emulsions Containing Limonene
Djordjevic, D, Cercaci, L, Alamed, J, McClements, D.J, Decker, E.A
Published in Journal of food science (01.04.2008)
Published in Journal of food science (01.04.2008)
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Chemical and Physical Stability of Citral and Limonene in Sodium Dodecyl Sulfate−Chitosan and Gum Arabic-Stabilized Oil-in-Water Emulsions
Djordjevic, Darinka, Cercaci, Luisito, Alamed, Jean, McClements, D. Julian, Decker, Eric A
Published in Journal of agricultural and food chemistry (02.05.2007)
Published in Journal of agricultural and food chemistry (02.05.2007)
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Passive Amyloid Immunotherapy Clears Amyloid and Transiently Activates Microglia in a Transgenic Mouse Model of Amyloid Deposition
Wilcock, Donna M, Rojiani, Amyn, Rosenthal, Arnon, Levkowitz, Gil, Subbarao, Sangeetha, Alamed, Jennifer, Wilson, David, Wilson, Nedda, Freeman, Melissa J, Gordon, Marcia N, Morgan, Dave
Published in The Journal of neuroscience (07.07.2004)
Published in The Journal of neuroscience (07.07.2004)
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Journal Article
Stability of citral in protein- and gum arabic-stabilized oil-in-water emulsions
Djordjevic, D, Cercaci, L, Alamed, J, McClements, D.J, Decker, E.A
Published in Food chemistry (2008)
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Published in Food chemistry (2008)
Journal Article
Apparent Behavioral Benefits of Tau Overexpression in P301L Tau Transgenic Mice
Morgan, Dave, Munireddy, Sanjay, Alamed, Jennifer, DeLeon, Jason, Diamond, David M., Bickford, Paula, Hutton, Michael, Lewis, Jada, McGowan, Eileen, Gordon, Marcia N.
Published in Journal of Alzheimer's disease (01.12.2008)
Published in Journal of Alzheimer's disease (01.12.2008)
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