Surface binding of toxins and heavy metals by probiotics
Zoghi, Alaleh, Khosravi-Darani, Kianoush, Sohrabvandi, Sara
Published in Mini reviews in medicinal chemistry (01.01.2014)
Published in Mini reviews in medicinal chemistry (01.01.2014)
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Journal Article
Process Variables and Design of Experiments in Liposome and Nanoliposome Research
Zoghi, Alaleh, Khosravi-Darani, Kianoush, Omri, Abdelwahab
Published in Mini reviews in medicinal chemistry (01.01.2018)
Published in Mini reviews in medicinal chemistry (01.01.2018)
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Journal Article
Effects of Pretreatments on Patulin Removal from Apple Juices Using Lactobacilli: Binding Stability in Simulated Gastrointestinal Condition and Modeling
Zoghi, Alaleh, _Darani, Kianoush Khosravi, Hekmatdoost, Azita
Published in Probiotics and antimicrobial proteins (01.02.2021)
Published in Probiotics and antimicrobial proteins (01.02.2021)
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Journal Article
Survival of Probiotics in Synbiotic Apple Juice During Refrigeration and Subsequent Exposure to Simulated Gastro-Intestinal Conditions
Alaleh Zoghi, Kianoush Khosravi-Darani, Sara Sohrabvandi, Hosein Attar, Sayed Abolhasan Alavi
Published in Iranian journal of chemistry & chemical engineering (01.03.2019)
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Published in Iranian journal of chemistry & chemical engineering (01.03.2019)
Journal Article
Microwave-assisted extraction of arabinan-rich pectic polysaccharides from melon peels: Optimization, purification, bioactivity, and techno-functionality
Golbargi, Farinaz, Gharibzahedi, Seyed Mohammad Taghi, Zoghi, Alaleh, Mohammadi, Mehrdad, Hashemifesharaki, Reza
Published in Carbohydrate polymers (15.03.2021)
Published in Carbohydrate polymers (15.03.2021)
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Journal Article
Application of edible films containing probiotics in food products
Zoghi, Alaleh, Khosravi-Darani, Kianoush, Mohammadi, Reza
Published in Journal für Verbraucherschutz und Lebensmittelsicherheit (01.12.2020)
Published in Journal für Verbraucherschutz und Lebensmittelsicherheit (01.12.2020)
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Journal Article
Review of the beneficial and anti-nutritional qualities of phytic acid, and procedures for removing it from food products
Feizollahi, Ehsan, Mirmahdi, Razieh Sadat, Zoghi, Alaleh, Zijlstra, Ruurd T., Roopesh, M.S., Vasanthan, Thava
Published in Food research international (01.05.2021)
Published in Food research international (01.05.2021)
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Journal Article
Impact of enzymes in development of gluten‐free cereal‐based products
Mohammadi, Mehrdad, Zoghi, Alaleh, Mirmahdi, Razieh Sadat
Published in Journal of food processing and preservation (01.05.2022)
Published in Journal of food processing and preservation (01.05.2022)
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Journal Article
Influence of collagen hydrolysate as cocoa butter replacement agent on the chemical, rheological, and sensory properties of reduced‐fat and reduced‐calorie milk chocolate
Mohammadi, Mehrdad, Zoghi, Alaleh, Fazeli, Fatemeh
Published in Journal of food processing and preservation (01.02.2022)
Published in Journal of food processing and preservation (01.02.2022)
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Journal Article
Role of the lactobacilli in food bio-decontamination: Friends with benefits
Zoghi, Alaleh, Massoud, Ramona, Todorov, Svetoslav Dimitrov, Chikindas, Michael Leonidas, Popov, Igor, Smith, Stephanie, Khosravi-Darani, Kianoush
Published in Enzyme and microbial technology (01.10.2021)
Published in Enzyme and microbial technology (01.10.2021)
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Journal Article