Improving the storage stability of Bifidobacterium breve in low pH fruit juice
Saarela, M., Alakomi, H.L., Mättö, J., Ahonen, A.M., Puhakka, A., Tynkkynen, S.
Published in International journal of food microbiology (01.09.2011)
Published in International journal of food microbiology (01.09.2011)
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Journal Article
Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria
Helander, Ilkka M, Alakomi, Hanna-Leena, Latva-Kala, Kyösti, Mattila-Sandholm, Tiina, Pol, Irene, Smid, Eddy J, Gorris, Leon G. M, von Wright, Atte
Published in Journal of agricultural and food chemistry (01.09.1998)
Published in Journal of agricultural and food chemistry (01.09.1998)
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Journal Article
Monitoring of the quality of modified atmosphere packaged broiler chicken cuts stored in different temperature conditions. A. Time–temperature indicators as quality-indicating tools
Smolander, Maria, Alakomi, Hanna-Leena, Ritvanen, Tiina, Vainionpää, Jukka, Ahvenainen, Raija
Published in Food control (01.04.2004)
Published in Food control (01.04.2004)
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Journal Article
Weakening of Salmonella with Selected Microbial Metabolites of Berry-Derived Phenolic Compounds and Organic Acids
Alakomi, Hanna-Leena, Puupponen-Pimiä, Riitta, Aura, Anna-Marja, Helander, Ilkka M., Nohynek, Liisa, Oksman-Caldentey, Kirsi-Marja, Saarela, Maria
Published in Journal of agricultural and food chemistry (16.05.2007)
Published in Journal of agricultural and food chemistry (16.05.2007)
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Journal Article
Influence of processing conditions on Bifidobacterium animalis subsp. lactis functionality with a special focus on acid tolerance and factors affecting it
Mättö, Jaana, Alakomi, Hanna-Leena, Vaari, Anu, Virkajärvi, Ilkka, Saarela, Maria
Published in International dairy journal (01.09.2006)
Published in International dairy journal (01.09.2006)
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Journal Article
Conference Proceeding
Influence of fermentation time, cryoprotectant and neutralization of cell concentrate on freeze-drying survival, storage stability, and acid and bile exposure of Bifidobacterium animalis ssp. lactis cells produced without milk-based ingredients
Saarela, M, Virkajarvi, I, Alakomi, H.L, Mattila-Sandholm, T, Vaari, A, Suomalainen, T, Matto, J
Published in Journal of applied microbiology (01.01.2005)
Published in Journal of applied microbiology (01.01.2005)
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Journal Article
Toxicity of Selected Plant Volatiles in Microbial and Mammalian Short-term Assays
Stammati, A., Bonsi, P., Zucco, F., Moezelaar, R., Alakomi, H.-L., von Wright, A.
Published in Food and chemical toxicology (01.08.1999)
Published in Food and chemical toxicology (01.08.1999)
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Journal Article
Suitability of the fluorescent techniques for the enumeration of probiotic bacteria in commercial non-dairy drinks and in pharmaceutical products
Maukonen, Johanna, Alakomi, Hanna-Leena, Nohynek, Liisa, Hallamaa, Katri, Leppämäki, Sanna, Mättö, Jaana, Saarela, Maria
Published in Food research international (2006)
Published in Food research international (2006)
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Journal Article
Characterisation of (Bio)Fouling on Used Reverse Osmosis Membranes
Raulio, M., Juvonen, R., Alakomi, H.L., Ekman, J., Hesampour, M., Lundin, T.
Published in Procedia engineering (2012)
Published in Procedia engineering (2012)
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Journal Article
Comparison of different analytical methods in the monitoring of the quality of modified atmosphere packaged broiler chicken cuts using principal component analysis
Vainionpää, Jukka, Smolander, Maria, Alakomi, Hanna-Leena, Ritvanen, Tiina, Rajamäki, Tiina, Rokka, Mervi, Ahvenainen, Raija
Published in Journal of food engineering (01.11.2004)
Published in Journal of food engineering (01.11.2004)
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Journal Article