Novel Drying Techniques for the Food Industry
Moses, J. A., Norton, Tomás, Alagusundaram, K., Tiwari, B. K.
Published in Food engineering reviews (01.09.2014)
Published in Food engineering reviews (01.09.2014)
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Journal Article
Novel disinfectants for fresh produce
Joshi, Kompal, Mahendran, R., Alagusundaram, K., Norton, T., Tiwari, B.K.
Published in Trends in food science & technology (01.11.2013)
Published in Trends in food science & technology (01.11.2013)
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Journal Article
Utilisation of pigeon pea ( Cajanus cajan L) byproducts in biscuit manufacture
Tiwari, B.K., Brennan, C.S., Jaganmohan, R., Surabi, A., Alagusundaram, K.
Published in Food science & technology (01.07.2011)
Published in Food science & technology (01.07.2011)
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Journal Article
Respiration of pulses stored under different storage conditions
Chidananda, K.P., Chelladurai, V., Jayas, D.S., Alagusundaram, K., White, N.D.G., Fields, P.G.
Published in Journal of stored products research (01.10.2014)
Published in Journal of stored products research (01.10.2014)
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Journal Article
Effect of storage conditions on red lentils
Sravanthi, B., Jayas, D.S., Alagusundaram, K., Chelladurai, V., White, N.D.G.
Published in Journal of stored products research (01.04.2013)
Published in Journal of stored products research (01.04.2013)
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Journal Article
Optimisation of hydrothermal treatment for dehulling pigeon pea
Tiwari, B.K, JaganMohan, R, Venkatachalapathy, N, Anand, M. Tito, Surabi, A, Alagusundaram, K
Published in Food research international (01.03.2010)
Published in Food research international (01.03.2010)
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Journal Article
Impact of pretreatment on colour and texture of watermelon rind
Athmaselvi, K., Alagusundaram, K., Kavitha, C., Arumuganathan, T.
Published in International Agrophysics (01.07.2012)
Published in International Agrophysics (01.07.2012)
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Journal Article
Storage of onions – a review
Priya, E.P. Banuu, Sinja, V.R, Alice, R.P.J.S, Shanmugasundaram, S, Alagusundaram, K
Published in Agricultural reviews (Karnal, India) (01.12.2014)
Published in Agricultural reviews (Karnal, India) (01.12.2014)
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Journal Article
Effect of Food Grade Preservatives on the Physicochemical and Microbiological Properties of Coconut Toddy during Fermentation
B, Hariharan , Department of Food Microbiology, Indian Institute of Crop Processing Technology, Thanjavur, Tamil Nadu, India, K, Singaravadivel, K, Alagusundaram
Published in Journal of nutrition & food sciences (2014)
Published in Journal of nutrition & food sciences (2014)
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Journal Article
BIOINTENSIVE SAFE STORAGE METHODS FOR PULSES: REVIEW
Alice, J, Sujeetha, R P, Kavitha Abirami, C V, Alagusundaram, K
Published in Journal of biopesticides (2014)
Published in Journal of biopesticides (2014)
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Journal Article
ANTIOXIDANT ACTIVITY OF RICE BRAN PASTA
J, Nithya D, S, Bosco K A, R, Jagan Mohan, K, Alagusundaram
Published in Journal of microbiology, biotechnology and food sciences (01.06.2013)
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Published in Journal of microbiology, biotechnology and food sciences (01.06.2013)
Journal Article