Development of a sensitive liquid-liquid extraction and ultra-performance liquid chromatography-tandem mass spectrometry method for the analysis of carbaryl residues in fresh vegetables sold in Riyadh
Abdullah AlFaris, Nora, Zaidan ALTamimi, Jozaa, ALOthman, Zeid A., Wabaidur, Saikh M., Ghafar, Ayman A., Saleh Aldayel, Tahany
Published in Journal of King Saud University. Science (01.06.2020)
Published in Journal of King Saud University. Science (01.06.2020)
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Journal Article
Analysis of aflatoxins in foods retailed in Saudi Arabia using immunoaffinity column cleanup and high-performance liquid chromatography-fluorescence detection
Abdullah AlFaris, Nora, Zaidan ALTamimi, Jozaa, ALOthman, Zeid A., Fahad Al Qahtani, Saad, Wabaidur, Saikh M., Ghfar, Ayman A., Saleh Aldayel, Tahany
Published in Journal of King Saud University. Science (01.03.2020)
Published in Journal of King Saud University. Science (01.03.2020)
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Journal Article
Fast and efficient immunoaffinity column cleanup and liquid chromatography–tandem mass spectrometry method for the quantitative analysis of aflatoxins in baby food and feeds
AlFaris, Nora Abdullah, Wabaidur, Saikh Mohammad, Alothman, Zeid Abdullah, Altamimi, Jozaa Zaidan, Aldayel, Tahany Saleh
Published in Journal of separation science (01.06.2020)
Published in Journal of separation science (01.06.2020)
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Journal Article
Identification of bio-active food compounds as potential SARS-CoV-2 PLpro inhibitors-modulators via negative image-based screening and computational simulations
Bhowmick, Shovonlal, AlFaris, Nora Abdullah, Zaidan ALTamimi, Jozaa, ALOthman, Zeid A., Patil, Pritee Chunarkar, Aldayel, Tahany Saleh, Wabaidur, Saikh Mohammad, Saha, Achintya
Published in Computers in biology and medicine (01.06.2022)
Published in Computers in biology and medicine (01.06.2022)
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Journal Article
Total phenolic acids and flavonoid contents determination in Yemeni honey of various floral sources: Folin-Ciocalteu and spectrophotometric approach
WABAIDUR, Saikh Mohammad, OBBED, Muneer Syed, ALOTHMAN, Zeid Abdullah, ALFARIS, Nora Abdullah, BADJAH-HADJ-AHMED, Ahmed Yacine, SIDDIQUI, Masoom Raza, ALTAMIMI, Jozaa Zaidan, ALDAYEL, Tahany Saleh
Published in Ciência e tecnologia de alimentos (01.12.2020)
Published in Ciência e tecnologia de alimentos (01.12.2020)
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Journal Article
Date-derived industries: A review of common products, manufacturing methods, and leading countries
Abdullah AlFaris, Nora, Zaidan AlTamim, Jozaa, Abdulaziz AlMousa, Lujain, Ali AlGhamidi, Fatima, Abdullah Albarid, Najla
Published in Emirates Journal of Food and Agriculture (01.02.2022)
Published in Emirates Journal of Food and Agriculture (01.02.2022)
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Journal Article
Chitosan and its derivatives regulate lactic acid synthesis during milk fermentation
Kurchenko, Vladimir, Halavach, Tatsiana, Yantsevich, Alexey, Shramko, Mariya, Alieva, Lyudmila, Evdokimov, Ivan, Lodygin, Alexey, Tikhonov, Vladimir, Nagdalian, Andrey, Ali Zainy, Faten M, Al-Farga, Ammar, ALFaris, Nora Abdullah, Shariati, Mohammad Ali
Published in Frontiers in nutrition (Lausanne) (16.09.2024)
Published in Frontiers in nutrition (Lausanne) (16.09.2024)
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Journal Article
Antioxidant and antiplasmodial activities of Malus sikkimenmsis bioactives and their role in the suppression of LPS-induced neuroinflammation in glial cells
Dixit, Shalini, Singh, Shiv Vardan, Mohanty, Shilpa, Bawankule, Dnyaneshwar U., Pal, Anirban, Shanker, Karuna, Gupta, M.M., Khan, Tahmeena, AlFaris, Nora Abdullah, Altamimi, Jozaa Zaidan, Aldayel, Tahany Saleh
Published in Journal of King Saud University. Science (01.06.2022)
Published in Journal of King Saud University. Science (01.06.2022)
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Journal Article
Screening and analysis of bioactive food compounds for modulating the CDK2 protein for cell cycle arrest: Multi-cheminformatics approaches for anticancer therapeutics
Bhowmick, Shovonlal, AlFaris, Nora Abdullah, ALTamimi, Jozaa Zaidan, ALOthman, Zeid A., Aldayel, Tahany Saleh, Wabaidur, Saikh Mohammad, Islam, Md Ataul
Published in Journal of molecular structure (15.09.2020)
Published in Journal of molecular structure (15.09.2020)
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Journal Article
Identification of bioactive compounds from Glycyrrhiza glabra as possible inhibitor of SARS-CoV-2 spike glycoprotein and non-structural protein-15: a pharmacoinformatics study
Sinha, Saurabh K., Prasad, Satyendra K., Islam, Md Ataul, Gurav, Shailendra S., Patil, Rajesh B., AlFaris, Nora Abdullah, Aldayel, Tahany Saleh, AlKehayez, Nora M., Wabaidur, Saikh Mohammad, Shakya, Anshul
Published in Journal of biomolecular structure & dynamics (02.09.2021)
Published in Journal of biomolecular structure & dynamics (02.09.2021)
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Journal Article
Potential health effects of tomato (lycopersicon esculentum) juice and hypoglycemic amelioration in the atherogenic indices between diabetic animal models
KHALIL, Nazeha, ALFARIS, Nora Abdullah, ALTAMIMI, Jozaa Zaidan
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Effect of traditional household processing techniques on phenolic compounds, antioxidants activity and γ-aminobutyric acid of cowpea (Vigna unguiculata) pods
AlGhamdi, Fatima Ali, Hassan, Amro B., AlFaris, Nora Abdullah, AlTamimi, Jozaa Zaidan
Published in Italian journal of food science (01.01.2023)
Published in Italian journal of food science (01.01.2023)
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Journal Article
Effect of traditional household processing techniques on phenolic compounds, antioxidants activity and [gamma]-aminobutyric acid of cowpea pods
AlGhamdi, Fatima Ali, Hassan, Amro B, AlFaris, Nora Abdullah, AlTamimi, Jozaa Zaidan
Published in Italian journal of food science (01.04.2023)
Published in Italian journal of food science (01.04.2023)
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Journal Article
Hypolipidemic and antioxidant effects of the juice and water seed extracts of two pomegranate species in high-cholesterol diet fed rats
BINMOWYNA, Mona Nasser, ALFARIS, Nora Abdullah, ALMNAIZEL, Ahmad Tayseer, ALSAYADI, Muneer Mohammed, AL-SANEA, Ekram Abdo
Published in Ciência e tecnologia de alimentos (01.12.2021)
Published in Ciência e tecnologia de alimentos (01.12.2021)
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Journal Article
Chemical and microbiological quality of imported chilled, frozen, and locally cultured fish in Saudi Arabian markets
ALKURAIEEF, Amal Nassir, ALSUHAIBANI, Amnah Mohammed, ALSHAWI, Amal Hassan, ALFARIS, Nora Abdullah, ALJABRYN, Dalal Hamad
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
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Journal Article
Nutritional values, Nutraceutical properties, and health benefits of Arabian Date Palme fruit
AlFaris, Nora Abdullah, AlTamim, Jozaa Zaidan, AlMousa, Lujain Abdulaziz, Albarid, Najla Abdullah, AlGhamidi, Fatima Ali
Published in Emirates Journal of Food and Agriculture (01.06.2023)
Published in Emirates Journal of Food and Agriculture (01.06.2023)
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Journal Article
Structure-based identification of galectin-1 selective modulators in dietary food polyphenols: a pharmacoinformatics approach
Bhowmick, Shovonlal, Saha, Achintya, AlFaris, Nora Abdullah, ALTamimi, Jozaa Zaidan, ALOthman, Zeid A., Aldayel, Tahany Saleh, Wabaidur, Saikh Mohammad, Islam, Md Ataul
Published in Molecular diversity (01.06.2022)
Published in Molecular diversity (01.06.2022)
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Journal Article
Chemical and microbiological quality of imported chilled, frozen, and locally cultured fish in Saudi Arabian markets
ALKURAIEEF, Amal Nassir, ALSUHAIBANI, Amnah Mohammed, ALSHAWI, Amal Hassan, ALFARIS, Nora Abdullah, ALJABRYN, Dalal Hamad
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article