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Effect of vermicompost, Mycorrhiza and humic acid on some bi-chemical and yield characteristics of pepper Capsicum annuum L. under greenhouse conditions
by
Al-Tamimi, Aqeel M. A.
,
Al-Alawy, Hassan H.
Published in
Bionatura
(15.06.2023)
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Effect on the cholesterol content of fresh lamb of supplementing the feed of Awassi ewes and lambs with Lactobacillus acidophilus
by
Lubbadeh, W.
,
Haddadin, M.S.Y.
,
Al
-
Tamimi
,
M.A
.
,
Robinson, R.K.
Published in
Meat science
(01.08.1999)
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diet & clinical nutrition
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economics
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animal productions
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awassi
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biological and medical sciences
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blood lipids
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capsicum annuum l
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chemical composition
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